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Science & Technology

Results 27381 - 27400 of 45208

Science & Technology

Hardcover. Editor(s): Kozyrev, Dimitri; Slutsky, Vasily. Num Pages: 642 pages, tables & charts. BIC Classification: PSF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 188 x 38. Weight in Grams: 1318.
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
642
Condition
New
SKU
V9781608761012
ISBN
9781608761012
Hardback
Condition: New

€ 416.01
€ 278.75

Hardcover. Free radical initiators-chemical molecules which easily decompose into free radicals-serve as reactive intermediates in synthetic methodologies such as organic and polymer synthesis as well as in technological processes, oligomerization, network formation, and kinetic research. Num Pages: 904 pages, Illustrations. BIC Classification: PNRP. Category: (P) Professional & Vocational. Dimension: 238 x 161 x 45. Weight in Grams: 1340.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
904
Condition
New
SKU
V9780471207535
ISBN
9780471207535
Hardback
Condition: New

€ 606.47
€ 606.17

Hardcover. This book offers a practical approach to managing security in FPGA designs for researchers and practitioners in the electronic design automation (EDA) and FPGA communities, including corporations, industrial and government research labs, and academics. Num Pages: 177 pages, biography. BIC Classification: TJFC. Category: (G) General (US: Trade). Dimension: 241 x 169 x 17. Weight in Grams: 442.
Publisher
Springer
Format
Hardback
Publication date
2010
Edition
2010th Edition
Condition
New
SKU
V9789048191567
ISBN
9789048191567
Hardback
Condition: New

€ 127.73

Hardback. Editor(s): Dayan, Nava. Num Pages: 704 pages. BIC Classification: MJ; PN. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 36. Weight in Grams: 1040.
Format
Hardback
Publication date
2016
Publisher
John Wiley & Sons Inc United States
Number of pages
704
Condition
New
SKU
V9781119363620
ISBN
9781119363620
Hardback
Condition: New

€ 262.50

Hardback. Editor(s): Jeantet, Romain; Croguennec, Thomas; Schuck, Dr. Pierre; Brule, Gerard. Num Pages: 436 pages, black & white illustrations. BIC Classification: PSB; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 167 x 242 x 29. Weight in Grams: 832.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Number of pages
436
Condition
New
Edition
1st Edition
SKU
V9781848219342
ISBN
9781848219342
Hardback
Condition: New

€ 178.28

Hardback. Num Pages: 346 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 165 x 24. Weight in Grams: 678.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
346
Condition
New
SKU
V9781848219335
ISBN
9781848219335
Hardback
Condition: New

€ 178.22

Hardback. Num Pages: 264 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 166 x 243 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Number of pages
264
Condition
New
Edition
1st Edition
SKU
V9781848219328
ISBN
9781848219328
Hardback
Condition: New

€ 171.71

Hardcover. This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Editor(s): Hui, Y. H. Num Pages: 1132 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 186 x 54. Weight in Grams: 1752.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
1132
Condition
New
SKU
V9780470125243
ISBN
9780470125243
Hardback
Condition: New

€ 475.15

paperback. This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 492 pages, 58 black & white illustrations, 36 colour illustrations, 106 black & white tables, biogra. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 25. Weight in Grams: 935.
Format
Paperback
Publication date
2016
Publisher
Humana United States
Edition
Softcover reprint of the original 1st ed. 2013
Number of pages
492
Condition
New
SKU
V9781493955640
ISBN
9781493955640
Paperback
Condition: New

€ 136.59

Paperback. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 817.
Format
Paperback
Publication date
2016
Publisher
Humana Press Inc. United States
Edition
Softcover reprint of the original 1st ed. 2013
Number of pages
431
Condition
New
SKU
V9781493951840
ISBN
9781493951840
Paperback
Condition: New

€ 199.91

Hardcover. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 184 x 29. Weight in Grams: 958.
Format
Hardback
Publication date
2013
Publisher
Humana Press Inc. United States
Edition
2013th Edition
Number of pages
432
Condition
New
SKU
V9781461470755
ISBN
9781461470755
Hardback
Condition: New

€ 224.12

Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174.
Format
Hardback
Publication date
2005
Publisher
John Wiley & Sons Inc
Edition
Revised edition
Number of pages
784
Condition
New
SKU
V9780471663782
ISBN
9780471663782
Hardback
Condition: New

€ 305.58

Hardcover. Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, C.F.; Smith, Denise M.; Sporns, Peter. Num Pages: 1392 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 222 x 76. Weight in Grams: 3614.
Format
Hardback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
1392
Condition
New
SKU
V9780471721871
ISBN
9780471721871
Hardback
Condition: New

€ 512.57

Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648.
Format
Hardback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
624
Condition
New
SKU
V9780471718178
ISBN
9780471718178
Hardback
Condition: New

€ 294.14

Hardcover. Fluoropolymers continue to enable new materials and technologies as a result of their remarkable properties. This book reviews fluoropolymer platforms of established commercial interest, as well as recently discovered methods for the preparation and processing of new fluorinated materials. Editor(s): Smith, Dennis W.; Iacono, Scott T.; Iyer, Suresh S. Num Pages: 672 pages, illustrations (black and white). BIC Classification: PNNP; TG. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 38. Weight in Grams: 1046.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Number of pages
672
Condition
New
Edition
1st Edition
SKU
V9780470079935
ISBN
9780470079935
Hardback
Condition: New

€ 208.32

Paperback. Handbook of Flow Cytometry Methods Edited By J. Paul Robinson Associate Editors: Zbigniew Darzynkiewicz, Phillip Dean, Lynn Dressler, Hans Tanke and Leon Wheeless Here is the ideal laboratory manual for investigators involved in research and diagnostic applications of flow cytometry. Editor(s): Robinson, J.Paul. Num Pages: 260 pages, black & white illustrations. BIC Classification: MBGL; PSF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 279 x 210 x 15. Weight in Grams: 616.
Format
Paperback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Edition
Spi
Number of pages
260
Condition
New
SKU
V9780471596349
ISBN
9780471596349
Paperback
Condition: New

€ 254.94

Hardcover. This volume, subtitled Fisheries, focuses on a wide range of topics, including the history of fisheries science, methods of capture, marketing, economics, major models used in stock assessments and forecasting, ecosystem impacts, marine protected areas and conservation. Editor(s): Hart, Paul J. B.; Reynolds, John D. Num Pages: 424 pages, 103. BIC Classification: KNAF; PSVW1; TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 265 x 188 x 29. Weight in Grams: 954.
Format
Hardback
Publication date
2002
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
424
Condition
New
SKU
V9780632064823
ISBN
9780632064823
Hardback
Condition: New

€ 235.36

Hardcover. Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity. Editor(s): Hart, Paul J. B.; Reynolds, John D. Num Pages: 432 pages, 79. BIC Classification: KNAF; PSVW1; TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 188 x 292 x 29. Weight in Grams: 996.
Format
Hardback
Publication date
2002
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
432
Condition
New
SKU
V9780632054121
ISBN
9780632054121
Hardback
Condition: New

€ 235.36

Paperback. Handbook of Filter Synthesis, originally published in 1967 is the classic reference for continuous time filter design. The plots of filter behaviour for different designs, such as ripple and group delay, make this book invaluable. Num Pages: 592 pages, Illustrations. BIC Classification: TJFC. Category: (P) Professional & Vocational. Dimension: 210 x 274 x 36. Weight in Grams: 1436.
Format
Paperback
Publication date
2005
Publisher
John Wiley and Sons Ltd United States
Edition
Revised
Number of pages
592
Condition
New
SKU
V9780471749424
ISBN
9780471749424
Paperback
Condition: New

€ 131.15

hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
528
Condition
New
SKU
V9781118522691
ISBN
9781118522691
Hardback
Condition: New

€ 232.38

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