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Science & Technology
Results 29241 - 29260 of 101950
Science & Technology
Mixed media pr. Num Pages: 654 pages, black & white illustrations, bibliography. BIC Classification: TBC. Category: (G) General (US: Trade). Dimension: 244 x 170 x 34. Weight in Grams: 1052.
- Publication date
- 2012
- Publisher
- Vieweg+teubner Verlag United States
- Edition
- 2
- Number of pages
- 654
- Condition
- New
- SKU
- V9783322915337
- ISBN
- 9783322915337
Condition: New
€ 88.05
€ 88.05
Paperback / so. Series: Perspektiven Der Mathematikdidaktik. Num Pages: black & white illustrations, black & white tables, bibliography. BIC Classification: JNU; PB; YQM. Category: (G) General (US: Trade). Dimension: 210 x 148 x 28. Weight in Grams: 635.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Springer Spektrum United States
- Condition
- New
- SKU
- V9783658011123
- ISBN
- 9783658011123
Paperback
Condition: New
€ 107.21
€ 107.21
paperback. Num Pages: 191 pages, 58 black & white illustrations, biography. BIC Classification: THR; TJFC. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 326.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Springer/Sci-Tech/Trade United States
- Edition
- Softcover reprint of the original 1st ed. 2004
- Number of pages
- 191
- Condition
- New
- SKU
- V9781475784831
- ISBN
- 9781475784831
Paperback
Condition: New
€ 126.94
€ 126.94
Hardcover. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more. Num Pages: 464 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 217 x 30. Weight in Grams: 1522.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780471289265
- ISBN
- 9780471289265
Hardback
Condition: New
€ 137.12
€ 137.12
Hardcover. Land boundaries are the physical, technical, and legal entities that define the extent and limits of a particular parcel of land, whether a small acreage of private property or the delineation between sovereign nations. Num Pages: 288 pages, Illustrations. BIC Classification: LAS; LNSH; TNCB. Category: (P) Professional & Vocational. Dimension: 242 x 155 x 19. Weight in Grams: 518.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780470542590
- ISBN
- 9780470542590
Hardback
Condition: New
€ 133.46
€ 133.46
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- ICE Publishing United Kingdom
- Edition
- 2nd Revised edition
- Number of pages
- 486
- Condition
- New
- SKU
- V9780727741585
- ISBN
- 9780727741585
Hardback
Condition: New
€ 115.92
€ 115.92
Paperback. What you need to know to protect your designs and get them built as you envision them; how to get and keep clients and become their trusted advisor and professional-every architect needs the answers in this concise, thorough, and readable guide. Num Pages: 144 pages, 50 illustrations. BIC Classification: AM; TN. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 151 x 229 x 17. Weight in Grams: 312.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- WW Norton & Co United States
- Number of pages
- 144
- Condition
- New
- SKU
- V9780393731804
- ISBN
- 9780393731804
Paperback
Condition: New
€ 26.99€ 23.85
€ 26.99
€ 23.85
Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204.
- Publisher
- Hodder Education United Kingdom
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2013
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781444196443
- ISBN
- 9781444196443
Paperback
Condition: New
€ 51.09€ 49.02
€ 51.09
€ 49.02
Paperback. A guide to Hairdressing at Level 3. It is aligned with the National Occupational Standards and as the content is not mapped to a specific awarding body, it can be utilised for all Level 3 hairdressing courses. It maps out level 3 standards with clarity and focus, complete with text design and professionally photographed step-by-step guidance. Num Pages: 480 pages. BIC Classification: 4KVCT; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 218 x 277 x 22. Weight in Grams: 1314.
- Publisher
- Cengage Learning EMEA United Kingdom
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2014
- Edition
- 7th Edition
- Condition
- New
- SKU
- V9781408073384
- ISBN
- 9781408073384
Paperback
Condition: New
€ 61.36
€ 61.36
Paperback. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 168 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 263 x 216 x 14. Weight in Grams: 366.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 168
- Condition
- New
- SKU
- V9780470284735
- ISBN
- 9780470284735
Paperback
Condition: New
€ 81.09
€ 81.09
Hardcover. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 816 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 34. Weight in Grams: 2102.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st
- Number of pages
- 816
- Condition
- New
- SKU
- V9780470179963
- ISBN
- 9780470179963
Hardback
Condition: New
€ 170.28
€ 170.28
Hardcover. A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Series: The Wiley Event Management Series. Num Pages: 512 pages, Illustrations. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 33. Weight in Grams: 1018.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 2nd Edition
- Number of pages
- 512
- Condition
- New
- SKU
- V9780470560716
- ISBN
- 9780470560716
Hardback
Condition: New
€ 91.07
€ 91.07
Paperback. An investigation of the developing discourses of English Language teachers in teaching and training. Showing how teachers are shaped by the discourses they participate in and how they shape these discourses. By analyzingprofessional development through professional discourse the book sheds light on whatteachers do and why they do it." Editor(s): Richards, K. Series: Communicating in Professions and Organizations. Num Pages: 289 pages, biography. BIC Classification: CFA; CFGR; CJ; DSB; JNMT; PGC. Category: (G) General (US: Trade). Dimension: 216 x 140. .
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Palgrave Macmillan United Kingdom
- Number of pages
- 289
- Condition
- New
- SKU
- V9781349363278
- ISBN
- 9781349363278
Paperback
Condition: New
€ 66.42
€ 66.42
Hardcover. Content and Content Management are core topics in the IT and broadcast industry. However, these terms have not been clearly defined for those learning the field. This book helps to clarify the subject area, define problematic issues and establish a universal understanding of content and its management. Num Pages: 330 pages, Illustrations. BIC Classification: TJ; UG. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 24. Weight in Grams: 752.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 330
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780470855423
- ISBN
- 9780470855423
Hardback
Condition: New
€ 140.70
€ 140.70
Hardcover. Series: Communicating in Professions and Organizations. Num Pages: 268 pages, biography. BIC Classification: KJP; TBC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 13. Weight in Grams: 495.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Palgrave Macmillan
- Number of pages
- 272
- Condition
- New
- SKU
- V9781403948069
- ISBN
- 9781403948069
Hardback
Condition: New
€ 128.00
€ 128.00
Paperback. This book gives an inside view of real engineers communicating in a modern aerospace engineering environment. Using many authentic texts and language examples, the author describes the writing of specifications and requirements, engineering proposals, executive summaries and other communication tasks. Series: Communicating in Professions and Organizations. Num Pages: 268 pages, biography. BIC Classification: CFB; GTN; TBC. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 15. Weight in Grams: 431.
- Publisher
- Palgrave Macmillan
- Number of pages
- 270
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9780230580138
- ISBN
- 9780230580138
Paperback
Condition: New
€ 127.10
€ 127.10
Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Num Pages: 608 pages, col. Illustrations, col. ports. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 218 x 27. Weight in Grams: 1804. 608 pages, col. Illustrations, col. ports. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 275 x 218 x 27. Weight: 1834.
- Publisher
- Cengage Learning
- Number of pages
- 608
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781408039090
- ISBN
- 9781408039090
Paperback
Condition: New
€ 60.01
€ 60.01
Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Num Pages: 256 pages, col. Illustrations, ports. (chiefly col.). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 216 x 276 x 10. Weight in Grams: 680. 256 pages, col. Illustrations, ports. (chiefly col.). Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 274 x 217 x 13. Weight: 694.
- Publisher
- Cengage Learning
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781408039083
- ISBN
- 9781408039083
Paperback
Condition: New
€ 47.83
€ 47.83
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 80.88
€ 80.88
Hardcover. Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Num Pages: 400 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118435878
- ISBN
- 9781118435878
Hardback
Condition: New
€ 89.80
€ 89.80