Science & Technology
Results 15021 - 15040 of 45253
Science & Technology
Hardcover. Editor(s): Truman, Cynthia M. Num Pages: 112 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 237 x 15. Weight in Grams: 366.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781634821322
- ISBN
- 9781634821322
Hardback
Condition: New
€ 194.21€ 145.21
€ 194.21
€ 145.21
Paperback. Editor(s): Scott, Joseph K.; Hayes, Mary I. Num Pages: 83 pages, illustrations. BIC Classification: 1KBB; JPQB; TDCT. Category: (P) Professional & Vocational. Dimension: 231 x 156 x 6. Weight in Grams: 164.
- Publisher
- Nova Science Publishers Inc United States
- Format
- Paperback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781619427594
- ISBN
- 9781619427594
Paperback
Condition: New
€ 73.41€ 52.00
€ 73.41
€ 52.00
Paperback. Editor(s): Chapman, Abigail Marcy. Num Pages: 62 pages. BIC Classification: 1KBB; RNFF; TV. Category: (P) Professional & Vocational. Dimension: 229 x 151 x 7. Weight in Grams: 150.
- Publisher
- Nova Science Publishers Inc
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781631179709
- ISBN
- 9781631179709
Paperback
Condition: New
€ 100.65€ 70.62
€ 100.65
€ 70.62
Hardback. Num Pages: 516 pages, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 30. Weight in Grams: 929.
- Format
- Hardback
- Publication date
- 1992
- Publisher
- Chapman and Hall United Kingdom
- Edition
- 2nd ed. 1995
- Number of pages
- 516
- Condition
- New
- SKU
- V9780412539800
- ISBN
- 9780412539800
Hardback
Condition: New
€ 250.89
€ 250.89
Hardback. Editor(s): Spencer, John F.T.; Ragout de Spencer, Alicia. Series: Methods in Biotechnology. Num Pages: 494 pages, biography. BIC Classification: PSG; TCB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 39. Weight in Grams: 1017.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- Humana Press Inc. United States
- Number of pages
- 494
- Condition
- New
- SKU
- V9780896038677
- ISBN
- 9780896038677
Hardback
Condition: New
€ 190.99
€ 190.99
Paperback. Editor(s): Spencer, John F.T.; Spencer, Alicia L. Ragout De. Series: Methods in Biotechnology. Num Pages: 494 pages, biography. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 26. Weight in Grams: 679.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Humana Press Inc. United States
- Edition
- 1st ed. Softcover of orig. ed. 2001
- Number of pages
- 494
- Condition
- New
- SKU
- V9781617372308
- ISBN
- 9781617372308
Paperback
Condition: New
€ 189.75
€ 189.75
Hardcover. Editor(s): Whitnall, Lyndal S. Num Pages: 261 pages, tables & charts. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 264 x 186 x 22. Weight in Grams: 784.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Publishers Inc United States
- Edition
- 1st Edition
- Number of pages
- 261
- Condition
- New
- SKU
- V9781600217234
- ISBN
- 9781600217234
Hardback
Condition: New
€ 278.29€ 188.26
€ 278.29
€ 188.26
Hardcover. Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Num Pages: 570 pages. BIC Classification: PSD. Category: (G) General (US: Trade). Dimension: 279 x 216. .
- Publisher
- ASM Press
- Format
- Hardback
- Publication date
- 2017
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781555819385
- ISBN
- 9781555819385
Hardback
Condition: New
€ 113.10
€ 113.10
hardcover. Provides a comprehensive and detailed coverage of food oils and fats in a practical, how-to format. This book integrates various aspects of food oils and fats from chemistry to food processing to nutrition. It features information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production. Num Pages: 352 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 20. Weight in Grams: 675.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- Chapman and Hall United Kingdom
- Edition
- 1995th Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780412988417
- ISBN
- 9780412988417
Hardback
Condition: New
€ 193.74
€ 193.74
Hardcover. A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Editor(s): Moreno, F. Javier; Sanz, Maria Luz. Series: Institute of Food Technologists Series. Num Pages: 552 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 196 x 27. Weight in Grams: 1268.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 552
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118426494
- ISBN
- 9781118426494
Hardback
Condition: New
€ 256.95
€ 256.95
Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 81 pages, 6 black & white illustrations, 12 colour illustrations, biography. BIC Classification: TDCT; TDP; TGMT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 4. Weight in Grams: 145.
- Publisher
- Springer International Publishing AG
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st ed. 2016
- Condition
- New
- SKU
- V9783319247304
- ISBN
- 9783319247304
Paperback
Condition: New
€ 98.19
€ 98.19
Hardcover. Editor(s): Bureau, G.; Multon, J. L. Num Pages: 368 pages, illustrations. BIC Classification: PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 166 x 28. Weight in Grams: 726.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 1
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471186410
- ISBN
- 9780471186410
Hardback
Condition: New
€ 497.99
€ 497.99
Hardcover. This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Editor(s): Multon, J. L. Num Pages: 408 pages, illustrations. BIC Classification: PN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 167 x 30. Weight in Grams: 738.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 2
- Number of pages
- 408
- Condition
- New
- SKU
- V9780471186427
- ISBN
- 9780471186427
Hardback
Condition: New
€ 497.99
€ 497.99
Hardback. Editor(s): Kontominas, Michael G. Num Pages: 246 pages, illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 261 x 187 x 19. Weight in Grams: 644.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 246
- Format
- Hardback
- Publication date
- 2013
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781622573103
- ISBN
- 9781622573103
Hardback
Condition: New
€ 236.84€ 160.69
€ 236.84
€ 160.69
Hardback. Editor(s): Ray, Paresh C. Num Pages: 291 pages. BIC Classification: MBNH; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 187 x 262 x 21. Weight in Grams: 684.
- Publisher
- Nova Science Publishers Inc
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781634631662
- ISBN
- 9781634631662
Hardback
Condition: New
€ 262.90€ 178.03
€ 262.90
€ 178.03
Paperback. .
- Publisher
- Oxford University Press Inc
- Number of pages
- 272
- Format
- Paperback
- Publication date
- 2013
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780199322381
- ISBN
- 9780199322381
Paperback
Condition: New
€ 15.99€ 15.27
€ 15.99
€ 15.27
Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780471251873
- ISBN
- 9780471251873
Hardback
Condition: New
€ 158.63€ 129.28
€ 158.63
€ 129.28
Paperback. This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 183 x 19. Weight in Grams: 684.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471322412
- ISBN
- 9780471322412
Paperback
Condition: New
€ 198.95
€ 198.95
Hardcover. This book deals with the growth, economic development, and business management of the booming US commercial food processing industry. Num Pages: 688 pages, Illustrations. BIC Classification: 1KBB; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 169 x 42. Weight in Grams: 1112.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 688
- Condition
- New
- SKU
- V9780471155157
- ISBN
- 9780471155157
Hardback
Condition: New
€ 250.12
€ 250.12
hardcover. Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title. Editor(s): Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi. Num Pages: 592 pages, black & white illustrations, colour illustrations, black & white tables, figures, colour. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 195 x 36. Weight in Grams: 1282.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 592
- Condition
- New
- SKU
- V9780470671146
- ISBN
- 9780470671146
Hardback
Condition: New
€ 184.24
€ 184.24