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Science & Technology

Results 15061 - 15080 of 45253

Science & Technology

Paperback. This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. Num Pages: 232 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 154 x 336 x 2. Weight in Grams: 380.
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781119071129
ISBN
9781119071129
Paperback
Condition: New

€ 75.51

Hardcover. Editor(s): Amsel, Louis; Hirsch, Lena. Num Pages: 330 pages, tables & charts. BIC Classification: JFCV; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 186 x 24. Weight in Grams: 770.
Publisher
Nova Science Publishers Inc United States
Number of pages
330
Format
Hardback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9781606929773
ISBN
9781606929773
Hardback
Condition: New

€ 142.10
€ 97.67

Hardcover. Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 528 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
Publisher
John Wiley and Sons Ltd
Format
Hardback
Publication date
2017
Edition
2nd Edition
Condition
New
SKU
V9780470673423
ISBN
9780470673423
Hardback
Condition: New

€ 88.80

Hardcover. Editor(s): Greco, Lorenzo V.; Bruno, Marco N. Num Pages: 482 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180 x 35. Weight in Grams: 1222.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Number of pages
482
Condition
New
SKU
V9781604567151
ISBN
9781604567151
Hardback
Condition: New

€ 236.84
€ 160.69

Hardcover. Editor(s): Hulsen, Isaak; Ohnesorge, Egon. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 181 x 25. Weight in Grams: 794.
Format
Hardback
Publication date
2009
Publisher
Nova Science Publishers Inc United States
Number of pages
296
Condition
New
SKU
V9781607418481
ISBN
9781607418481
Hardback
Condition: New

€ 204.87
€ 139.42

Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 241 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 175 x 17. Weight in Grams: 592.
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631179327
ISBN
9781631179327
Hardback
Condition: New

€ 310.27
€ 209.53

Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 265 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 20. Weight in Grams: 676.
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781633210233
ISBN
9781633210233
Hardback
Condition: New

€ 288.95
€ 195.36

Hardcover. Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality. Series: Food Science Text Series. Num Pages: 608 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 262 x 183 x 41. Weight in Grams: 1338.
Publisher
Springer
Format
Hardback
Publication date
1999
Edition
5th
Condition
New
SKU
V9780834212657
ISBN
9780834212657
Hardback
Condition: New

€ 108.15

hardcover. Num Pages: 304 pages. BIC Classification: TV. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Weight in Grams: 368.
Format
Hardback
Publication date
2003
Publisher
Lit Verlag
Condition
New
SKU
V9783825831660
ISBN
9783825831660
Hardback
Condition: New

€ 61.58
€ 55.98

Hardcover. Strategies for Small-scale Agricultural Development. 248 pages, Illustrations. Discusses food security by proposing practical measures for improving plant-based food security in Asia and Sub-Saharan Africa. Covering issues affecting food security, this book also discusses ways of measuring farmers' resources, strategies for action, and an analysis of the challenges and problems faced. Cateogry: (G) General (US: Trade). BIC Classification: 1F; 1H; GTF; KCM; TV. Dimension: 252 x 172 x 21. Weight: 728.
Format
Hardback
Publication date
2011
Publisher
CABI
Number of pages
248
Condition
New
SKU
V9781845938413
ISBN
9781845938413
Hardback
Condition: New

€ 116.86

Hardback. Addresses the issue of how physiological mechanisms of nutrient uptake can best be combined with genetic options to improve the adaptation of crops to low-nutrient availability, thereby enhancing productivity of nutrient poor soils in the semi-arid tropics. Editor(s): Adu-Gyamfi, Joseph J. Series: Developments in Plant and Soil Sciences. Num Pages: 344 pages, 34 black & white tables, biography. BIC Classification: PSTD; TVK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 18. Weight in Grams: 619.
Format
Hardback
Publication date
2003
Publisher
Kluwer Academic Publishers United States
Number of pages
344
Condition
New
SKU
V9781402006036
ISBN
9781402006036
Hardback
Condition: New

€ 250.08

Paperback. Series: Earthscan Food and Agriculture. Num Pages: 280 pages, 22 black & white illustrations, 3 black & white tables, 19 black & white line drawings. BIC Classification: JPQB; KNAC; RNFF; TV. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156. .
Publisher
Taylor & Francis Ltd
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781138803053
ISBN
9781138803053
Paperback
Condition: New

€ 63.65

Hardcover. Editor(s): Harvie, Annabelle. Num Pages: 183 pages. BIC Classification: RNFF; TCB. Category: (P) Professional & Vocational. Dimension: 264 x 188 x 15. Weight in Grams: 506.
Format
Hardback
Publication date
2015
Publisher
Nova Science Pub Inc
Edition
UK ed.
Condition
New
SKU
V9781634636537
ISBN
9781634636537
Hardback
Condition: New

€ 288.95
€ 214.57

Hardcover. Editor(s): Henderson, Mary. Num Pages: 177 pages. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 155. .
Format
Hardback
Publication date
2015
Publisher
Nova Science Publishers Inc United States
Number of pages
177
Condition
New
SKU
V9781634831413
ISBN
9781634831413
Hardback
Condition: New

€ 262.90
€ 195.50

Hardcover. Editor(s): Cohen, George E.; Levin, Carol M. Num Pages: 182 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 263 x 187 x 17. Weight in Grams: 582.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
182
Condition
New
SKU
V9781612099163
ISBN
9781612099163
Hardback
Condition: New

€ 146.84
€ 100.80

Hardback. Editor(s): Walsch, Marion B. Num Pages: 317 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 24. Weight in Grams: 930.
Publisher
Nova Science Publishers Inc United States
Number of pages
317
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781616688585
ISBN
9781616688585
Hardback
Condition: New

€ 256.98
€ 174.09

Hardcover. Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. Editor(s): Dar, Yadunandan; Light, Joseph. Series: Institute of Food Technologists Series. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 27. Weight in Grams: 1044.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780470672426
ISBN
9780470672426
Hardback
Condition: New

€ 222.30

Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
Publisher
Bantam Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780593073612
ISBN
9780593073612
Paperback
Condition: New

€ 19.99
€ 15.06

Hardcover. This book focuses on the challenges of utilizing both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication is to stimulate a need for research. Num Pages: 298 pages, 20 illustrations. BIC Classification: RNH; TVH. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 236 x 157 x 20. Weight in Grams: 520.
Format
Hardback
Publication date
2000
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
298
Condition
New
SKU
V9780813825403
ISBN
9780813825403
Hardback
Condition: New

€ 152.50

Paperback. Although it was first published 20 years ago, Stuart Pimm's "Food Webs" remains a clear introduction to the study of food webs, diagrams depicting which species interact - in other words, who eats whom. Num Pages: 240 pages, 65 line drawings, 24 tables. BIC Classification: PSAF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 228 x 154 x 14. Weight in Grams: 374.
Format
Paperback
Publication date
2002
Publisher
University Of Chicago Press
Edition
1st Edition
Condition
New
SKU
V9780226668321
ISBN
9780226668321
Paperback
Condition: New

€ 47.99
€ 37.37

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