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Science & Technology

Results 32281 - 32304 of 98308

Science & Technology

Hardback. This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. It examines emerging issues in food chain security relevant to all countries and stakeholders. Editor(s): Alpas, Hami; Cirakoglu, Beyazit. Series: NATO Science for Peace and Security Series C: Environmental Security. Num Pages: 146 pages, biography. BIC Classification: TDCT; TGPQ. Category: (G) General (US: Trade). Dimension: 234 x 156 x 11. Weight in Grams: 890.
Format
Hardback
Publication date
2010
Publisher
Springer Netherlands
Number of pages
146
Condition
New
SKU
V9789048195572
ISBN
9789048195572
Hardback
Condition: New

€ 183.55

Paperback. This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. It examines emerging issues in food chain security relevant to all countries and stakeholders. Editor(s): Alpas, Hami; Cirakoglu, Beyazit. Series: NATO Science for Peace and Security Series C: Environmental Security. Num Pages: 146 pages, biography. BIC Classification: TDCT; TGPQ. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 8. Weight in Grams: 520.
Format
Paperback
Publication date
2010
Publisher
Springer Netherlands
Number of pages
146
Condition
New
SKU
V9789048195602
ISBN
9789048195602
Paperback
Condition: New

€ 181.28

Hardcover. Editor(s): Jensen, Melissa A.; Muller, Danielle W. Num Pages: 253 pages, Illustrations (some col.), col. maps. BIC Classification: PSAF; RNC; TQ. Category: (P) Professional & Vocational. Dimension: 235 x 174 x 19. Weight in Grams: 502.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
253
Condition
New
SKU
V9781613243770
ISBN
9781613243770
Hardback
Condition: New

€ 159.83
€ 108.12

Hardback. Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of post harvest processing indicate that food chemical safety is not fully guaranteed. This book aims to cover the major developments and applications in this field. Editor(s): Wang, Shuo. Num Pages: 342 pages, illustrations. BIC Classification: JFFU; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 176 x 21. Weight in Grams: 840.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
342
Condition
New
SKU
V9781118488591
ISBN
9781118488591
Hardback
Condition: New

€ 219.20

Paperback. The enlarged edition of this leading text covers BSE detection and acrylamide. It treats food allergies and alcoholic drinks more extensively and still contains about 600 tables, 500 figures and 1100 structural formulae of food components. Num Pages: 1116 pages, 1, black & white illustrations. BIC Classification: PNF; PSB; TDCT; TV. Category: (P) Professional & Vocational. Dimension: 239 x 170 x 45. Weight in Grams: 1756.
Format
Paperback
Publication date
2009
Publisher
Springer
Edition
4th ed. 2009
Condition
New
SKU
V9783540699354
ISBN
9783540699354
Paperback
Condition: New

€ 149.13

Hardcover. Editor(s): Papadopoulos, Konstantinos N. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 185 x 265 x 21. Weight in Grams: 714.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Number of pages
296
Condition
New
SKU
V9781604562620
ISBN
9781604562620
Hardback
Condition: New

€ 236.79
€ 158.66

Paperback. Num Pages: 208 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. .
Format
Paperback
Publication date
2022
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
208
Condition
New
SKU
V9780470639313
ISBN
9780470639313
Paperback
Condition: New

€ 76.82

Paperback. Num Pages: 258 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 21. Weight in Grams: 621.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1996
Number of pages
258
Condition
New
SKU
V9781461285182
ISBN
9781461285182
Paperback
Condition: New

€ 181.90

Paperback. Editor(s): Hutchings, John B. Num Pages: 513 pages, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 27. Weight in Grams: 801.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
513
Condition
New
SKU
V9781461358855
ISBN
9781461358855
Paperback
Condition: New

€ 64.69

Paperback. Num Pages: 513 pages, biography. BIC Classification: KJ; LAY; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 27. Weight in Grams: 801.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1999
Number of pages
513
Condition
New
SKU
V9781461360070
ISBN
9781461360070
Paperback
Condition: New

€ 64.69

Hardcover. Editor(s): Emerton, Victoria. Series: Leatherhead Ingredients Handbooks. Num Pages: 197 pages, black & white tables, diagrams, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 241 x 163 x 18. Weight in Grams: 470.
Format
Hardback
Publication date
2008
Publisher
Leatherhead Food Research Association United Kingdom
Edition
2nd Edition
Number of pages
197
Condition
New
SKU
V9781905224449
ISBN
9781905224449
Hardback
Condition: New

€ 197.20

Paperback. Editor(s): Aurand, Leonard W. Num Pages: 701 pages, 34 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 36. Weight in Grams: 1021.
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Edition
Softcover reprint of the original 1st ed. 1987
Number of pages
701
Condition
New
SKU
V9789401574006
ISBN
9789401574006
Paperback
Condition: New

€ 66.02

Paperback. Editor(s): Greenfield, H. Num Pages: 243 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 13. Weight in Grams: 447.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1992
Number of pages
243
Condition
New
SKU
V9781461365730
ISBN
9781461365730
Paperback
Condition: New

€ 62.51

Paperback. Editor(s): Riddervold, Astri; Ropeid, Andreas. Num Pages: 224 pages, b&w illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 150 x 15. Weight in Grams: 454.
Format
Paperback
Publication date
1988
Publisher
Prospect Books United Kingdom
Number of pages
224
Condition
New
SKU
V9780907325406
ISBN
9780907325406
Paperback
Condition: New

€ 19.99
€ 18.21

Paperback. Num Pages: 132 pages, tables. BIC Classification: KNAC; TVKF. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 9. Weight in Grams: 322.
Format
Paperback
Publication date
2009
Publisher
Nova Science Publishers Inc United States
Number of pages
132
Condition
New
SKU
V9781606922439
ISBN
9781606922439
Paperback
Condition: New

€ 116.02
€ 79.36

paperback. Editor(s): Hasenhuettl, Gerard L.; Hartel, Richard W. Num Pages: 440 pages, 62 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 22. Weight in Grams: 670.
Format
Paperback
Publication date
2010
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of hardcover 2nd ed. 2008
Number of pages
440
Condition
New
SKU
V9781441925909
ISBN
9781441925909
Paperback
Condition: New

€ 151.34

Hardback. This book presents a significant and up-to-date review of various integrated approaches to food engineering. Food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Editor(s): Gutierrez-Lopez, Gustavo; Barbosa-Canovas, Gustavo V.; Welti-Chanes, Jorge; Parada Arias, Efren. Series: Food Engineering Series. Num Pages: 500 pages, 60 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 26. Weight in Grams: 873.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
500
Condition
New
SKU
V9780387754291
ISBN
9780387754291
Hardback
Condition: New

€ 189.95

Hardcover. Editor(s): Klening, Terrance P. Num Pages: 340 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 263 x 182 x 28. Weight in Grams: 900.
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
340
Condition
New
SKU
V9781600219061
ISBN
9781600219061
Hardback
Condition: New

€ 236.79
€ 158.66

Hardcover. Editor(s): Siegler, Brendan C. Num Pages: 423 pages, tables, diagrams, graphs, charts, illus. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 253 x 173 x 33. Weight in Grams: 952.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
423
Condition
New
SKU
V9781617289132
ISBN
9781617289132
Hardback
Condition: New

€ 377.68
€ 253.75

Paperback. This book presents a significant and up-to-date review of various integrated approaches to food engineering. Food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Editor(s): Gutierrez-Lopez, Gustavo; Welti-Chanes, Jorge; Parada Arias, Efren. Series: Food Engineering Series. Num Pages: 500 pages, 60 black & white tables, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 25. Weight in Grams: 759.
Format
Paperback
Publication date
2010
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of hardcover 1st ed. 2008
Number of pages
500
Condition
New
SKU
V9781441925923
ISBN
9781441925923
Paperback
Condition: New

€ 182.73

Paperback. Editor(s): Ohigashi, Hajime; Osawa, Toshihiko; Terao, Junji; Watanabe, Shaw; Yoshikawa, Toshikazu. Num Pages: 677 pages, 279 black & white illustrations, 21 colour illustrations, biography. BIC Classification: MJCL; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 210 x 35. Weight in Grams: 1689.
Format
Paperback
Publication date
2013
Publisher
Springer Verlag, Japan Japan
Number of pages
677
Condition
New
SKU
V9784431670193
ISBN
9784431670193
Paperback
Condition: New

€ 126.73

paperback. Num Pages: 332 pages, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 19. Weight in Grams: 539.
Format
Paperback
Publication date
2012
Publisher
Springer/Sci-Tech/Trade United States
Edition
1991st Edition
Number of pages
332
Condition
New
SKU
V9781461359036
ISBN
9781461359036
Paperback
Condition: New

€ 119.66

Paperback. Num Pages: 332 pages, 2 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 539.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1991
Number of pages
332
Condition
New
SKU
V9781468483918
ISBN
9781468483918
Paperback
Condition: New

€ 63.07

Hardback. Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation. Editor(s): Taylor, Andrew J.; Linforth, Robert. Num Pages: 376 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 182 x 25. Weight in Grams: 968.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
376
Format
Hardback
Publication date
2010
Edition
2nd Edition
Condition
New
SKU
V9781405185431
ISBN
9781405185431
Hardback
Condition: New

€ 211.80

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