Science & Technology
Results 38449 - 38472 of 114829
Science & Technology
Paperback. Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994 Editor(s): Hiramatsu, Midori. Num Pages: 170 pages, biography. BIC Classification: MBN; PN; PSB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 10. Weight in Grams: 353.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- Softcover reprint of the original 1st ed. 1997
- Number of pages
- 170
- Condition
- New
- SKU
- V9781489918390
- ISBN
- 9781489918390
Paperback
Condition: New
€ 118.99
€ 118.99
Paperback. Num Pages: 544 pages, 19 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 28. Weight in Grams: 794.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Springer Netherlands
- Number of pages
- 544
- Condition
- New
- SKU
- V9789400987203
- ISBN
- 9789400987203
Paperback
Condition: New
€ 64.81
€ 64.81
Hardcover. Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. Editor(s): Dunford, Nurhan Turgut. Num Pages: 392 pages, Illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 180 x 23. Weight in Grams: 910.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 392
- Condition
- New
- SKU
- V9780813821054
- ISBN
- 9780813821054
Hardback
Condition: New
€ 245.06
€ 245.06
Paperback. Editor(s): Ransley, J.K.; Donnelly, Judith K.; Read, N.W. Num Pages: 197 pages, biography. BIC Classification: MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 228 x 157 x 16. Weight in Grams: 326.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Springer
- Edition
- Softcover reprint of the original 1st ed. 2001
- Condition
- New
- SKU
- V9783642625985
- ISBN
- 9783642625985
Paperback
Condition: New
€ 61.84
€ 61.84
Paperback. Series: Elsevier Applied Food Science Series. Num Pages: 329 pages, black & white illustrations, bibliography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 143 x 18. Weight in Grams: 427.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Springer Netherlands
- Number of pages
- 329
- Condition
- New
- SKU
- V9789401068246
- ISBN
- 9789401068246
Paperback
Condition: New
€ 62.22
€ 62.22
Hardcover. The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. Editor(s): Georgiou, Contantinos A.; Danezis, Georgios P. Num Pages: 568 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 568
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118810262
- ISBN
- 9781118810262
Hardback
Condition: New
€ 215.90
€ 215.90
Hardback. Editor(s): Puri, Munish. Num Pages: 326 pages, 27 black & white illustrations, 14 colour illustrations, 12 colour tables, biography. BIC Classification: PSG; TCB. Category: (P) Professional & Vocational. Dimension: 235 x 155. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Springer International Publishing AG Switzerland
- Edition
- 1st ed. 2017
- Number of pages
- 326
- Condition
- New
- SKU
- V9783319516370
- ISBN
- 9783319516370
Hardback
Condition: New
€ 182.12
€ 182.12
Hardcover.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9781405154178
- ISBN
- 9781405154178
Hardback
Condition: New
€ 237.73
€ 237.73
Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 124 pages, 3 black & white tables, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 203.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 124
- Condition
- New
- SKU
- V9781493920280
- ISBN
- 9781493920280
Paperback
Condition: New
€ 62.79
€ 62.79
Hardcover. This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline. Editor(s): Hui, Y. H.; Khachatourians, George G. Num Pages: 952 pages. BIC Classification: TCB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 180 x 60. Weight in Grams: 1618.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 952
- Condition
- New
- SKU
- V9780471185703
- ISBN
- 9780471185703
Hardback
Condition: New
€ 542.60
€ 542.60
Hardback. This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field. Series: Advances in Biochemical Engineering/Biotechnology. Num Pages: 281 pages, 15 black & white illustrations, biography. BIC Classification: PSB; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 583.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 281
- Condition
- New
- SKU
- V9783540705352
- ISBN
- 9783540705352
Hardback
Condition: New
€ 346.31
€ 346.31
Paperback. This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field. Series: Advances in Biochemical Engineering/Biotechnology. Num Pages: 281 pages, 15 black & white illustrations, biography. BIC Classification: PSB; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 439.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- 1st ed. Softcover of orig. ed. 2008
- Number of pages
- 281
- Condition
- New
- SKU
- V9783642089466
- ISBN
- 9783642089466
Paperback
Condition: New
€ 345.49
€ 345.49
Paperback. Editor(s): King, R. D. Num Pages: 334 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 17. Weight in Grams: 493.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Springer Netherlands
- Edition
- Softcover reprint of the original 1st ed. 1987
- Number of pages
- 334
- Condition
- New
- SKU
- V9789401080255
- ISBN
- 9789401080255
Paperback
Condition: New
€ 62.79
€ 62.79
Hardback. Includes discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology. Editor(s): Eckinger, Julie; Thompson, Paul B. Series: The International Library of Environmental, Agricultural and Food Ethics. Num Pages: 352 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 167 x 25. Weight in Grams: 662.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 2 Rev ed
- Number of pages
- 352
- Condition
- New
- SKU
- V9781402057908
- ISBN
- 9781402057908
Hardback
Condition: New
€ 125.45
€ 125.45
paperback. Editor(s): Eckinger, Julie; Thompson, Paul B. Series: The International Library of Environmental, Agricultural and Food Ethics. Num Pages: 352 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 18. Weight in Grams: 539.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Springer Netherlands
- Edition
- Softcover reprint of hardcover 2nd ed. 2007
- Number of pages
- 352
- Condition
- New
- SKU
- V9789048174461
- ISBN
- 9789048174461
Paperback
Condition: New
€ 119.37
€ 119.37
Hardback. Heterocyclic amines (HCAs) are organic compounds comprising of carbon, hydrogen, and nitrogen in a ring structure. HCAs are believed to be cancer inducing, and are naturally-occurring compounds to which we are exposed to everyday. Series: Current Toxicology. Num Pages: 390 pages, Illustrations. BIC Classification: MJCL; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 231 x 161 x 26. Weight in Grams: 684.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 390
- Condition
- New
- SKU
- V9780471983996
- ISBN
- 9780471983996
Hardback
Condition: New
€ 384.36
€ 384.36
Hardcover. Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Num Pages: 512 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 193 x 28. Weight in Grams: 1266.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 512
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781119139157
- ISBN
- 9781119139157
Hardback
Condition: New
€ 207.94
€ 207.94
Hardcover. Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. Editor(s): Larousse, Jean; Brown, Bruce E. Num Pages: 740 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 165 x 47. Weight in Grams: 1192.
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 740
- Format
- Hardback
- Publication date
- 1996
- Edition
- New Ed
- Condition
- New
- SKU
- V9780471186106
- ISBN
- 9780471186106
Hardback
Condition: New
€ 353.25
€ 353.25
Paperback. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780813826653
- ISBN
- 9780813826653
Paperback
Condition: New
€ 111.66
€ 111.66
hardcover. Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Series: Institute of Food Technologists Series. Num Pages: 328 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 177 x 251 x 19. Weight in Grams: 788.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 328
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118733301
- ISBN
- 9781118733301
Hardback
Condition: New
€ 213.30
€ 213.30
Hardback. This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. It examines emerging issues in food chain security relevant to all countries and stakeholders. Editor(s): Alpas, Hami; Cirakoglu, Beyazit. Series: NATO Science for Peace and Security Series C: Environmental Security. Num Pages: 146 pages, biography. BIC Classification: TDCT; TGPQ. Category: (G) General (US: Trade). Dimension: 234 x 156 x 11. Weight in Grams: 890.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Springer Netherlands
- Number of pages
- 146
- Condition
- New
- SKU
- V9789048195572
- ISBN
- 9789048195572
Hardback
Condition: New
€ 183.09
€ 183.09
Paperback. This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. It examines emerging issues in food chain security relevant to all countries and stakeholders. Editor(s): Alpas, Hami; Cirakoglu, Beyazit. Series: NATO Science for Peace and Security Series C: Environmental Security. Num Pages: 146 pages, biography. BIC Classification: TDCT; TGPQ. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 8. Weight in Grams: 520.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Springer Netherlands
- Number of pages
- 146
- Condition
- New
- SKU
- V9789048195602
- ISBN
- 9789048195602
Paperback
Condition: New
€ 180.84
€ 180.84
Hardcover. Editor(s): Jensen, Melissa A.; Muller, Danielle W. Num Pages: 253 pages, Illustrations (some col.), col. maps. BIC Classification: PSAF; RNC; TQ. Category: (P) Professional & Vocational. Dimension: 235 x 174 x 19. Weight in Grams: 502.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 253
- Condition
- New
- SKU
- V9781613243770
- ISBN
- 9781613243770
Hardback
Condition: New
€ 159.45€ 108.12
€ 159.45
€ 108.12
Hardback. Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of post harvest processing indicate that food chemical safety is not fully guaranteed. This book aims to cover the major developments and applications in this field. Editor(s): Wang, Shuo. Num Pages: 342 pages, illustrations. BIC Classification: JFFU; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 176 x 21. Weight in Grams: 840.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 342
- Condition
- New
- SKU
- V9781118488591
- ISBN
- 9781118488591
Hardback
Condition: New
€ 219.20
€ 219.20