Science & Technology
Results 7969 - 7992 of 23946
Science & Technology
Hardcover. Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 528 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
- Publisher
- John Wiley and Sons Ltd
- Format
- Hardback
- Publication date
- 2017
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780470673423
- ISBN
- 9780470673423
Hardback
Condition: New
€ 88.98
€ 88.98
Hardcover. Editor(s): Greco, Lorenzo V.; Bruno, Marco N. Num Pages: 482 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180 x 35. Weight in Grams: 1222.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 482
- Condition
- New
- SKU
- V9781604567151
- ISBN
- 9781604567151
Hardback
Condition: New
€ 234.92€ 162.20
€ 234.92
€ 162.20
Hardcover. Editor(s): Hulsen, Isaak; Ohnesorge, Egon. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 181 x 25. Weight in Grams: 794.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 296
- Condition
- New
- SKU
- V9781607418481
- ISBN
- 9781607418481
Hardback
Condition: New
€ 203.21€ 140.73
€ 203.21
€ 140.73
Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 241 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 175 x 17. Weight in Grams: 592.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781631179327
- ISBN
- 9781631179327
Hardback
Condition: New
€ 307.75€ 211.50
€ 307.75
€ 211.50
Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 265 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 20. Weight in Grams: 676.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781633210233
- ISBN
- 9781633210233
Hardback
Condition: New
€ 286.61€ 195.75
€ 286.61
€ 195.75
hardcover. Num Pages: 304 pages. BIC Classification: TV. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Weight in Grams: 368.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Lit Verlag
- Condition
- New
- SKU
- V9783825831660
- ISBN
- 9783825831660
Hardback
Condition: New
€ 61.08€ 56.85
€ 61.08
€ 56.85
Hardcover. Strategies for Small-scale Agricultural Development. 248 pages, Illustrations. Discusses food security by proposing practical measures for improving plant-based food security in Asia and Sub-Saharan Africa. Covering issues affecting food security, this book also discusses ways of measuring farmers' resources, strategies for action, and an analysis of the challenges and problems faced. Cateogry: (G) General (US: Trade). BIC Classification: 1F; 1H; GTF; KCM; TV. Dimension: 252 x 172 x 21. Weight: 728.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- CABI
- Number of pages
- 248
- Condition
- New
- SKU
- V9781845938413
- ISBN
- 9781845938413
Hardback
Condition: New
€ 118.39
€ 118.39
Paperback. Series: Earthscan Food and Agriculture. Num Pages: 280 pages, 22 black & white illustrations, 3 black & white tables, 19 black & white line drawings. BIC Classification: JPQB; KNAC; RNFF; TV. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156. .
- Publisher
- Taylor & Francis Ltd
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781138803053
- ISBN
- 9781138803053
Paperback
Condition: New
€ 64.22
€ 64.22
Hardcover. Editor(s): Harvie, Annabelle. Num Pages: 183 pages. BIC Classification: RNFF; TCB. Category: (P) Professional & Vocational. Dimension: 264 x 188 x 15. Weight in Grams: 506.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Nova Science Pub Inc
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781634636537
- ISBN
- 9781634636537
Hardback
Condition: New
€ 286.61€ 216.59
€ 286.61
€ 216.59
Hardcover. Editor(s): Henderson, Mary. Num Pages: 177 pages. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 155. .
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 177
- Condition
- New
- SKU
- V9781634831413
- ISBN
- 9781634831413
Hardback
Condition: New
€ 260.77€ 197.35
€ 260.77
€ 197.35
Hardcover. Editor(s): Cohen, George E.; Levin, Carol M. Num Pages: 182 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 263 x 187 x 17. Weight in Grams: 582.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 182
- Condition
- New
- SKU
- V9781612099163
- ISBN
- 9781612099163
Hardback
Condition: New
€ 145.65€ 101.03
€ 145.65
€ 101.03
Hardback. Editor(s): Walsch, Marion B. Num Pages: 317 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 24. Weight in Grams: 930.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 317
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781616688585
- ISBN
- 9781616688585
Hardback
Condition: New
€ 254.89€ 175.72
€ 254.89
€ 175.72
Hardcover. Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. Editor(s): Dar, Yadunandan; Light, Joseph. Series: Institute of Food Technologists Series. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 27. Weight in Grams: 1044.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780470672426
- ISBN
- 9780470672426
Hardback
Condition: New
€ 231.01
€ 231.01
Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
- Publisher
- Bantam Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780593073612
- ISBN
- 9780593073612
Paperback
Condition: New
€ 19.99€ 15.07
€ 19.99
€ 15.07
Paperback. Although it was first published 20 years ago, Stuart Pimm's "Food Webs" remains a clear introduction to the study of food webs, diagrams depicting which species interact - in other words, who eats whom. Num Pages: 240 pages, 65 line drawings, 24 tables. BIC Classification: PSAF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 228 x 154 x 14. Weight in Grams: 374.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- University Of Chicago Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780226668321
- ISBN
- 9780226668321
Paperback
Condition: New
€ 47.99€ 37.26
€ 47.99
€ 37.26
Paperback. .
- Publisher
- Oxford University Press
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780199661084
- ISBN
- 9780199661084
Paperback
Condition: New
€ 13.99€ 11.74
€ 13.99
€ 11.74
Hardcover. Editor(s): Vaughan Smith, Huw; Robertson, Lucy Jane. Num Pages: 325 pages, Illustrations. BIC Classification: MBNH1; PSGN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 183 x 24. Weight in Grams: 796.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 325
- Condition
- New
- SKU
- V9781614700081
- ISBN
- 9781614700081
Hardback
Condition: New
€ 291.31€ 200.37
€ 291.31
€ 200.37
Hardcover. Num Pages: 560 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 25. Weight in Grams: 1340.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Pearson
- Edition
- 8th Edition
- Condition
- New
- SKU
- V9780134204581
- ISBN
- 9780134204581
Hardback
Condition: New
€ 229.18
€ 229.18
Hardcover. The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. Num Pages: 424 pages, black & white illustrations. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 231 x 161 x 31. Weight in Grams: 808.
- Format
- Hardback
- Publication date
- 1988
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 424
- Condition
- New
- SKU
- V9780471290636
- ISBN
- 9780471290636
Hardback
Condition: New
€ 166.74€ 138.63
€ 166.74
€ 138.63
Hardcover. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues. Num Pages: 432 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 281 x 223 x 26. Weight in Grams: 1288.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780470409060
- ISBN
- 9780470409060
Hardback
Condition: New
€ 122.79
€ 122.79
Paperback. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Num Pages: 144 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 272 x 213 x 8. Weight in Grams: 310.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Wiley
- Edition
- 1st Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9781118363348
- ISBN
- 9781118363348
Paperback
Condition: New
€ 63.93
€ 63.93
Paperback. Num Pages: 548 pages. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 279 x 218 x 20. Weight in Grams: 1082.
- Publisher
- Pearson Education Limited
- Format
- Paperback
- Publication date
- 2015
- Edition
- 13th Revised edition
- Condition
- New
- SKU
- V9781292104195
- ISBN
- 9781292104195
Paperback
Condition: New
€ 95.67
€ 95.67
Paperback. The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments. Series: J-B AHA Press S. Num Pages: 592 pages, Illustrations. BIC Classification: MBPM; TTVC; WB. Category: (P) Professional & Vocational. Dimension: 279 x 217 x 34. Weight in Grams: 1336.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 4th Edition
- Number of pages
- 592
- Condition
- New
- SKU
- V9780470583746
- ISBN
- 9780470583746
Paperback
Condition: New
€ 131.27
€ 131.27
Paperback. Num Pages: 544 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 220 x 279 x 24. Weight in Grams: 1036.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Pearson
- Edition
- 9th Edition
- Condition
- New
- SKU
- V9780134038940
- ISBN
- 9780134038940
Paperback
Condition: New
€ 199.89
€ 199.89