Science & Technology
Results 7921 - 7944 of 23945
Science & Technology
Hardcover. Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. Editor(s): Dunford, Nurhan Turgut. Num Pages: 392 pages, Illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 180 x 23. Weight in Grams: 910.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 392
- Condition
- New
- SKU
- V9780813821054
- ISBN
- 9780813821054
Hardback
Condition: New
€ 256.93
€ 256.93
Hardcover. The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. Editor(s): Georgiou, Contantinos A.; Danezis, Georgios P. Num Pages: 568 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 568
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118810262
- ISBN
- 9781118810262
Hardback
Condition: New
€ 221.97
€ 221.97
Hardcover.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9781405154178
- ISBN
- 9781405154178
Hardback
Condition: New
€ 252.15
€ 252.15
Hardcover. This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline. Editor(s): Hui, Y. H.; Khachatourians, George G. Num Pages: 952 pages. BIC Classification: TCB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 180 x 60. Weight in Grams: 1618.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 952
- Condition
- New
- SKU
- V9780471185703
- ISBN
- 9780471185703
Hardback
Condition: New
€ 578.97
€ 578.97
Hardcover. Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Num Pages: 512 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 193 x 28. Weight in Grams: 1266.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 512
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781119139157
- ISBN
- 9781119139157
Hardback
Condition: New
€ 214.46
€ 214.46
Paperback. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780813826653
- ISBN
- 9780813826653
Paperback
Condition: New
€ 118.98
€ 118.98
hardcover. Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Series: Institute of Food Technologists Series. Num Pages: 328 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 177 x 251 x 19. Weight in Grams: 788.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 328
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118733301
- ISBN
- 9781118733301
Hardback
Condition: New
€ 224.48
€ 224.48
Hardcover. Editor(s): Jensen, Melissa A.; Muller, Danielle W. Num Pages: 253 pages, Illustrations (some col.), col. maps. BIC Classification: PSAF; RNC; TQ. Category: (P) Professional & Vocational. Dimension: 235 x 174 x 19. Weight in Grams: 502.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 253
- Condition
- New
- SKU
- V9781613243770
- ISBN
- 9781613243770
Hardback
Condition: New
€ 158.57€ 110.51
€ 158.57
€ 110.51
Hardback. Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of post harvest processing indicate that food chemical safety is not fully guaranteed. This book aims to cover the major developments and applications in this field. Editor(s): Wang, Shuo. Num Pages: 342 pages, illustrations. BIC Classification: JFFU; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 176 x 21. Weight in Grams: 840.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 342
- Condition
- New
- SKU
- V9781118488591
- ISBN
- 9781118488591
Hardback
Condition: New
€ 232.48
€ 232.48
Hardcover. Editor(s): Papadopoulos, Konstantinos N. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 185 x 265 x 21. Weight in Grams: 714.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 296
- Condition
- New
- SKU
- V9781604562620
- ISBN
- 9781604562620
Hardback
Condition: New
€ 234.92€ 162.20
€ 234.92
€ 162.20
Paperback. Num Pages: 208 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. .
- Format
- Paperback
- Publication date
- 2022
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9780470639313
- ISBN
- 9780470639313
Paperback
Condition: New
€ 93.58
€ 93.58
Hardcover. Editor(s): Emerton, Victoria. Series: Leatherhead Ingredients Handbooks. Num Pages: 197 pages, black & white tables, diagrams, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 241 x 163 x 18. Weight in Grams: 470.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Leatherhead Food Research Association United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 197
- Condition
- New
- SKU
- V9781905224449
- ISBN
- 9781905224449
Hardback
Condition: New
€ 202.88
€ 202.88
Paperback. Editor(s): Riddervold, Astri; Ropeid, Andreas. Num Pages: 224 pages, b&w illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 150 x 15. Weight in Grams: 454.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 224
- Condition
- New
- SKU
- V9780907325406
- ISBN
- 9780907325406
Paperback
Condition: New
€ 19.99€ 18.70
€ 19.99
€ 18.70
Paperback. Num Pages: 132 pages, tables. BIC Classification: KNAC; TVKF. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 9. Weight in Grams: 322.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 132
- Condition
- New
- SKU
- V9781606922439
- ISBN
- 9781606922439
Paperback
Condition: New
€ 115.11€ 81.08
€ 115.11
€ 81.08
Hardcover. Editor(s): Klening, Terrance P. Num Pages: 340 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 263 x 182 x 28. Weight in Grams: 900.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 340
- Condition
- New
- SKU
- V9781600219061
- ISBN
- 9781600219061
Hardback
Condition: New
€ 234.92€ 162.20
€ 234.92
€ 162.20
Hardcover. Editor(s): Siegler, Brendan C. Num Pages: 423 pages, tables, diagrams, graphs, charts, illus. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 253 x 173 x 33. Weight in Grams: 952.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Edition
- 1st Edition
- Number of pages
- 423
- Condition
- New
- SKU
- V9781617289132
- ISBN
- 9781617289132
Hardback
Condition: New
€ 374.71€ 256.46
€ 374.71
€ 256.46
Paperback. This is an examination of the feasibility of halving world hunger by 2015. It looks at: BSE, foot and mouth and salmonella; declining food variety/quality; and disappearing topsoil/ biodiversity in rural areas. It argues for a green, low-external input approach that can feed the hungry. Series: Global Issues. Num Pages: 208 pages, guide to further reading, guide to relevant organisations/websites, index. BIC Classification: JFFC1; RNF; TV. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 200 x 128 x 14. Weight in Grams: 276. Very good copy with light shelf wear
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Bloomsbury Publishing PLC
- Edition
- 1st Edition
- Condition
- Used, Very Good
- SKU
- KCW0012689
- ISBN
- 9781842770191
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
hardcover. Num Pages: 880 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 229. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Pearson United States
- Edition
- 14th Edition
- Number of pages
- 880
- Condition
- New
- SKU
- V9780134437187
- ISBN
- 9780134437187
Hardback
Condition: New
€ 276.12
€ 276.12
Paperback. Num Pages: 90 pages. BIC Classification: KNDF; RNFF; TDCT. Dimension: 154 x 229 x 8. Weight in Grams: 200.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781631177309
- ISBN
- 9781631177309
Paperback
Condition: New
€ 99.84€ 70.75
€ 99.84
€ 70.75
Hardcover. Series: Institute of Food Technologists Series. Num Pages: 312 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 764.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118733264
- ISBN
- 9781118733264
Hardback
Condition: New
€ 117.60
€ 117.60
Paperback. Num Pages: 312 pages. BIC Classification: KNDF; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 189 x 14. Weight in Grams: 688.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 312
- Condition
- New
- SKU
- V9781119089391
- ISBN
- 9781119089391
Paperback
Condition: New
€ 93.74
€ 93.74
Hardback. Editor(s): Cunningham, Doris. Num Pages: 163 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 158 x 231 x 18. Weight in Grams: 418.
- Publisher
- Nova Science Publishers Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781634857925
- ISBN
- 9781634857925
Hardback
Condition: New
€ 218.48€ 165.85
€ 218.48
€ 165.85
Hardcover. Editor(s): Morrison, Jane L. Num Pages: 169 pages, Illustrations. BIC Classification: MBNH3; MFG; MFK; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 161 x 15. Weight in Grams: 388.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 169
- Condition
- New
- SKU
- V9781613241837
- ISBN
- 9781613241837
Hardback
Condition: New
€ 166.79€ 116.07
€ 166.79
€ 116.07
Hardcover. Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood. Editor(s): Sommers, Christopher H.; Fan, Xuetong. Series: Institute of Food Technologists Series. Num Pages: 472 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 234 x 157 x 26. Weight in Grams: 886.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 472
- Condition
- New
- SKU
- V9780813802091
- ISBN
- 9780813802091
Hardback
Condition: New
€ 246.14
€ 246.14