×


 x 

Shopping cart

Chemistry

Results 721 - 740 of 4768

Chemistry

hardcover. Num Pages: 1392 pages, illustrations. BIC Classification: PNN. Category: (P) Professional & Vocational. Dimension: 276 x 216 x 48. Weight in Grams: 2948.
Format
Hardback
Publication date
2016
Publisher
Pearson United States
Edition
9th Edition
Number of pages
1392
Condition
New
SKU
V9780321971371
ISBN
9780321971371
Hardback
Condition: New

€ 451.10

Hardback. This book provides a rigorous treatment of the fundamental concepts and techniques involved in process modeling and simulation. Num Pages: 368 pages. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781118914687
ISBN
9781118914687
Hardback
Condition: New

€ 134.41

Hardcover. Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological and medical applications. This title provides a large overview of protein folding and aggregation, including cell biology and methodological aspects. Editor(s): Doglia, Silvia Maria; Lotti, Marina. Series: Wiley Series in Protein and Peptide Science. Num Pages: 284 pages, illustrations. BIC Classification: PSBC; PSGD. Category: (P) Professional & Vocational. Dimension: 164 x 236 x 20. Weight in Grams: 566.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Condition
New
SKU
V9781118448526
ISBN
9781118448526
Hardback
Condition: New

€ 150.36

Hardback. Editor(s): Brandan, Silvia A. Num Pages: 215 pages. BIC Classification: MBN; PNN. Category: (P) Professional & Vocational. Dimension: 185 x 260 x 18. Weight in Grams: 602.
Format
Hardback
Publication date
2015
Publisher
Nova Science Publishers Inc
Edition
1st Edition
Condition
New
SKU
V9781634827089
ISBN
9781634827089
Hardback
Condition: New

€ 289.02
€ 214.30

Hardback. Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West. Translator(s): Shugaar, Antony. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 416 pages, 30 illus. BIC Classification: HBT; TDCT; WBT. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 34. Weight in Grams: 772.
Format
Hardback
Publication date
2002
Publisher
Columbia University Press United States
Edition
First Edition
Number of pages
416
Condition
New
SKU
V9780231124423
ISBN
9780231124423
Hardback
Condition: New

€ 46.99
€ 33.45

Hardback. Editor(s): Silva, Miguel de Santos; Ferreira, Paulo Costa. Num Pages: 305 pages, Illustrations. BIC Classification: TC; TDCB. Category: (G) General (US: Trade). Dimension: 261 x 184 x 23. Weight in Grams: 800.
Publisher
Nova Science Publishers Inc United States
Number of pages
305
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781620811207
ISBN
9781620811207
Hardback
Condition: New

€ 230.98
€ 158.44

Hardcover. Editor(s): Sillence, Dan. Num Pages: 225 pages, illustrations (black and white, and colour). BIC Classification: PSBH. Category: (P) Professional & Vocational. Dimension: 238 x 156 x 19. Weight in Grams: 514.
Format
Hardback
Publication date
2013
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781629489612
ISBN
9781629489612
Hardback
Condition: New

€ 230.98
€ 155.75

Hardcover. Editor(s): Siling, Sveltana; Zaikov, Guennadi. Num Pages: 125 pages, tables & charts. BIC Classification: PNN. Category: (P) Professional & Vocational. Dimension: 263 x 186 x 17. Weight in Grams: 520.
Format
Hardback
Publication date
2001
Publisher
Nova Science Publishers Inc United States
Number of pages
125
Condition
New
SKU
V9781560729761
ISBN
9781560729761
Hardback
Condition: New

€ 126.74
€ 95.25

Hardcover. A leading book for 80 years, Physical Chemistry 4e features exceptionally clear explanations of the concepts and methods of physical chemistry. The basic theory of chemistry is presented from the viewpoint of academic physical chemists, but the many applications of physical chemistry to practical are integrated throughout the book. Num Pages: 960 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 265 x 212 x 38. Weight in Grams: 1976.
Format
Hardback
Publication date
2004
Publisher
John Wiley and Sons Ltd United States
Edition
4th Edition
Number of pages
960
Condition
New
SKU
V9780471215042
ISBN
9780471215042
Hardback
Condition: New

€ 247.15

Hardback. Due to the consequences of globa l warming and significant greenhouse gas emissions, several ideas have been studied to reduce these emissions or to suggest solut ions for pollutant remov al. The most promising ideas are reduced consumption, waste recovery and waste treatment by biological systems. Num Pages: 192 pages. BIC Classification: TCB; TDC. Category: (P) Professional & Vocational. Dimension: 241 x 160 x 21. Weight in Grams: 476.
Format
Hardback
Publication date
2014
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
128
Condition
New
SKU
V9781848215986
ISBN
9781848215986
Hardback
Condition: New

€ 177.14

Hardcover. Editor(s): Sidorov, Losif; Nikitin, Fedor. Num Pages: 302 pages, Illustrations. BIC Classification: TDCP. Category: (G) General (US: Trade). Dimension: 261 x 183 x 22. Weight in Grams: 766.
Format
Hardback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Number of pages
302
Condition
New
SKU
V9781619422230
ISBN
9781619422230
Hardback
Condition: New

€ 230.98
€ 155.75

Paperback. Building on the foundation of the Second Edition, Symmetry and Structure: Readable Group Theory for Chemists, Third Edition turns the complex and potentially difficult subject of group theory into an accessible and readable account of this core area of chemistry. Num Pages: 436 pages, black & white illustrations, black & white line drawings. BIC Classification: PNK. Category: (P) Professional & Vocational. Dimension: 242 x 174 x 24. Weight in Grams: 722.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
3rd Edition
Number of pages
436
Condition
New
SKU
V9780470060407
ISBN
9780470060407
Paperback
Condition: New

€ 78.62

Hardcover. Building on the foundation of the Second Edition, Symmetry and Structure: Readable Group Theory for Chemists, Third Edition turns the complex and potentially difficult subject of group theory into an accessible and readable account of this core area of chemistry. Num Pages: 436 pages, Illustrations. BIC Classification: PNK. Category: (P) Professional & Vocational. Dimension: 250 x 175 x 29. Weight in Grams: 846.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
3rd Edition
Number of pages
436
Condition
New
SKU
V9780470060391
ISBN
9780470060391
Hardback
Condition: New

€ 214.56

Hardcover. Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing. Editor(s): Side, Catherine. Num Pages: 199 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 17. Weight in Grams: 403.
Format
Hardback
Publication date
2002
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
199
Condition
New
SKU
V9780813820293
ISBN
9780813820293
Hardback
Condition: New

€ 179.31

Hardback. Shows how GPCRs organize signal transduction and control intracellular activities. This work contains chapters that are written by the experts in each respective topic who offer updates on the principles and technology, as well as stepwise protocols for methods applied to the analysis of protein receptor interactions. Editor(s): George, Susan R.; O'Dowd, Brian F. Series: Receptor Biochemistry & Methodology. Num Pages: 352 pages, Illustrations. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 260 x 184 x 22. Weight in Grams: 824.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
352
Condition
New
SKU
V9780471235460
ISBN
9780471235460
Hardback
Condition: New

€ 302.50

Hardcover. This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing. Editor(s): Nakai, Shuryo; Modler, H. Wayne. Num Pages: 390 pages, Ill. BIC Classification: KNDF; PDG; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 167 x 28. Weight in Grams: 764.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
390
Condition
New
SKU
V9780471297857
ISBN
9780471297857
Hardback
Condition: New

€ 251.07

Hardback. Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of post harvest processing indicate that food chemical safety is not fully guaranteed. This book aims to cover the major developments and applications in this field. Editor(s): Wang, Shuo. Num Pages: 342 pages, illustrations. BIC Classification: JFFU; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 176 x 21. Weight in Grams: 840.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
342
Condition
New
SKU
V9781118488591
ISBN
9781118488591
Hardback
Condition: New

€ 233.71

Hardback. Editor(s): Tian Gan, Shu; Kong, Hui Rong. Num Pages: 202 pages, Illustrations. BIC Classification: PNK; TDCB. Category: (P) Professional & Vocational. Dimension: 262 x 183 x 18. Weight in Grams: 590.
Publisher
Nova Science Publishers Inc United States
Number of pages
192
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781619429314
ISBN
9781619429314
Hardback
Condition: New

€ 236.90
€ 159.66

Hardcover. Separation and purification processes play a critical role in biorefineries and their optimal selection, design and operation to maximise product yields and improve overall process efficiency. Separations and purifications are necessary for upstream processes as well as in maximising and improving product recovery in downstream processes. Editor(s): Ramaswamy, Shri; Huang, Dr. Huajiang; Ramarao, Prof. Bandaru V. Num Pages: 608 pages, Illustrations. BIC Classification: PN; TDCB; THX. Category: (P) Professional & Vocational. Dimension: 254 x 190 x 37. Weight in Grams: 1308.
Format
Hardback
Publication date
2013
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
608
Condition
New
SKU
V9780470977965
ISBN
9780470977965
Hardback
Condition: New

€ 194.66

Paperback. This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 183 x 19. Weight in Grams: 684.
Format
Paperback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9780471322412
ISBN
9780471322412
Paperback
Condition: New

€ 201.86

Subscribe to our newsletter

News on special offers, signed editions & more!