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Chemistry

Results 541 - 560 of 3502

Chemistry

Hardcover. This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Editor(s): Multon, J. L. Num Pages: 408 pages, illustrations. BIC Classification: PN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 167 x 30. Weight in Grams: 738.
Format
Hardback
Publication date
1995
Publisher
John Wiley & Sons Inc United States
Edition
Volume 2
Number of pages
408
Condition
New
SKU
V9780471186427
ISBN
9780471186427
Hardback
Condition: New

€ 500.93

Hardcover. Num Pages: 544 pages. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 181 x 252 x 30. Weight in Grams: 974.
Publisher
John Wiley & Sons Inc United States
Number of pages
544
Format
Hardback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9781118384954
ISBN
9781118384954
Hardback
Condition: New

€ 263.18

Hardback. .
Publisher
Taylor & Francis Inc
Format
Hardback
Publication date
2014
Edition
3rd Edition
Condition
New
SKU
V9781439861424
ISBN
9781439861424
Hardback
Condition: New

€ 136.56

Hardback. Editor(s): Munoz, Carla Maria; Fernandez, Andres Manuel. Num Pages: 253 pages, Illustrations. BIC Classification: TDC. Category: (G) General (US: Trade). Dimension: 262 x 185 x 20. Weight in Grams: 640.
Publisher
Nova Science Publishers Inc United States
Number of pages
253
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781622570324
ISBN
9781622570324
Hardback
Condition: New

€ 234.10
€ 162.20

Hardcover. Presents a critical analysis of the requirements and approaches to setting specifications for the new pharmaceutical products, with an emphasis on phase-appropriate development and validation of analytical methods. This title offers a guide to industry practices of analytical methodologies used in the specification of drug substances and products. Num Pages: 390 pages, Illustrated. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 243 x 192 x 21. Weight in Grams: 970.
Publisher
Elsevier Science & Technology United Kingdom
Number of pages
390
Format
Hardback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780080983509
ISBN
9780080983509
Hardback
Condition: New

€ 102.16

Paperback. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 156 x 18. Weight in Grams: 656.
Publisher
Columbia University Press United States
Number of pages
336
Format
Paperback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780231153454
ISBN
9780231153454
Paperback
Condition: New

€ 29.99
€ 22.26

Hardcover. Editor(s): Tuberoso, Carlo. Num Pages: 233 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 182 x 18. Weight in Grams: 586.
Format
Hardback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
220
Condition
New
SKU
V9781614702573
ISBN
9781614702573
Hardback
Condition: New

€ 166.21
€ 116.07

Hardback. Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Series: Institute of Food Technologists Series. Num Pages: 312 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 172 x 19. Weight in Grams: 758.
Format
Hardback
Publication date
2015
Publisher
John Wiley and Sons Ltd
Edition
1st Edition
Condition
New
SKU
V9781118864197
ISBN
9781118864197
Hardback
Condition: New

€ 218.84

Hardback. Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Editor(s): Anandharamakrishnan, C. Num Pages: 336 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
336
Condition
New
Edition
1st Edition
SKU
V9781118930496
ISBN
9781118930496
Hardback
Condition: New

€ 192.70

Hardcover. Series: Chemistry of Heterocyclic Compounds: A Series of Monographs. Num Pages: 646 pages, Ill. BIC Classification: PNN. Category: (P) Professional & Vocational. Dimension: 238 x 161 x 44. Weight in Grams: 1080.
Format
Hardback
Publication date
1958
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
Volume 12
Number of pages
646
Condition
New
SKU
V9780470378519
ISBN
9780470378519
Hardback
Condition: New

€ 654.99

Hardcover. Num Pages: 240 pages, 770 photos. BIC Classification: TDCT; WD; WF. Category: (G) General (US: Trade). Dimension: 287 x 224 x 23. Weight in Grams: 1426.
Format
Hardback
Publication date
1996
Publisher
Schiffer Pub Ltd
Condition
New
SKU
V9780887409844
ISBN
9780887409844
Hardback
Condition: New

€ 48.99
€ 32.57

Hardcover. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Editor(s): Knipe, C. Lynn; Rust, Robert E. Num Pages: 248 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 544.
Format
Hardback
Publication date
2009
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
248
Condition
New
SKU
V9780813801483
ISBN
9780813801483
Hardback
Condition: New

€ 269.41

Paperback. Rev. ed. of: Principles of ecotoxicology / C.H. Walker .. [et al.]. c2006. Num Pages: 386 pages, 151 black & white illustrations, 36 black & white tables. BIC Classification: PSBT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 251 x 181 x 20. Weight in Grams: 682.
Publisher
Taylor & Francis Inc United States
Number of pages
386
Format
Paperback
Publication date
2012
Edition
4th Edition
Condition
New
SKU
V9781439862667
ISBN
9781439862667
Paperback
Condition: New

€ 85.85

hardcover. This book covers the chemistry, nutrional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. Editor(s): Hedley, C.L. Num Pages: 352 pages, Illustrations. BIC Classification: PSBF; PSTL. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 24. Weight in Grams: 640.
Format
Hardback
Publication date
2000
Publisher
Cabi United Kingdom
Edition
Illustrated
Number of pages
352
Condition
New
SKU
V9780851994673
ISBN
9780851994673
Hardback
Condition: New

€ 302.09

hardcover. Num Pages: 224 pages. BIC Classification: MBN; PN; TDCB. Category: (P) Professional & Vocational. Dimension: 250 x 150 x 15. Weight in Grams: 666.
Format
Hardback
Publication date
2018
Publisher
John Wiley & Sons Inc United States
Number of pages
224
Condition
New
Edition
1st Edition
SKU
V9781118745557
ISBN
9781118745557
Hardback
Condition: New

€ 97.81

Hardcover. Editor(s): Cabado, Ana G.; Vieites, Juan M. Num Pages: 403 pages, Illustrations, maps. BIC Classification: PSBT; PSVW1; TDCT; TQD. Category: (P) Professional & Vocational. Dimension: 258 x 183 x 27. Weight in Grams: 932.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
403
Condition
New
SKU
V9781614703242
ISBN
9781614703242
Hardback
Condition: New

€ 228.25
€ 158.22

Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 241 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 175 x 17. Weight in Grams: 592.
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631179327
ISBN
9781631179327
Hardback
Condition: New

€ 306.67
€ 211.50

Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 265 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 20. Weight in Grams: 676.
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781633210233
ISBN
9781633210233
Hardback
Condition: New

€ 285.60
€ 195.75

Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 307 pages. BIC Classification: PN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 257 x 183 x 22. Weight in Grams: 750.
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781633211476
ISBN
9781633211476
Hardback
Condition: New

€ 306.67
€ 209.95

Hardcover. Editor(s): Mayes, Caitlin. Num Pages: 267 pages. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 261 x 184 x 20. Weight in Grams: 648.
Format
Hardback
Publication date
2015
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781634821117
ISBN
9781634821117
Hardback
Condition: New

€ 285.60
€ 216.59

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