Chemistry
Results 2681 - 2700 of 5959
Chemistry
Hardcover. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Editor(s): Knipe, C. Lynn; Rust, Robert E. Num Pages: 248 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 544.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 248
- Condition
- New
- SKU
- V9780813801483
- ISBN
- 9780813801483
Hardback
Condition: New
€ 270.61
€ 270.61
Hardcover. Dense Phase Carbon Dioxide: Applications for Food brings into one volume the diverse aspects and the accumulated knowledge regarding DPCD. For the first time, the theory, microbial, enzymatic, quality, and process related issues and related research have been compiled together into a single resource. Editor(s): Balaban, Murat O.; Ferrentino, Giovanna. Num Pages: 336 pages, black & white illustrations, black & white line drawings, black & white tables, figures. BIC Classification: PN; TT; TVD. Category: (P) Professional & Vocational. Dimension: 253 x 173 x 20. Weight in Grams: 804.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780813806495
- ISBN
- 9780813806495
Hardback
Condition: New
€ 249.92
€ 249.92
Hardcover. * Comprehensive coverage of modern MAP technologies for fresh-cut produce * Unique chapters on MAP patents, commercial practices and nanotechnology * Packaging machinery and systems section addresses day to day operations issues * World-renowned editors and contributors . Editor(s): Zhuang, Hong; Han, Jung H.; Brody, Aaron L. Num Pages: 320 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 166 x 21. Weight in Grams: 768.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780813812748
- ISBN
- 9780813812748
Hardback
Condition: New
€ 273.04
€ 273.04
Hardcover. Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format. Series: Institute of Food Technologists Series. Num Pages: 440 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 254 x 181 x 25. Weight in Grams: 1004.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 440
- Condition
- New
- SKU
- V9780813813660
- ISBN
- 9780813813660
Hardback
Condition: New
€ 257.11
€ 257.11
Hardcover. Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials. Editor(s): Kaletunc, Gonul. Series: Institute of Food Technologists Series. Num Pages: 412 pages, Illustrations. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 27. Weight in Grams: 850.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 412
- Condition
- New
- SKU
- V9780813814834
- ISBN
- 9780813814834
Hardback
Condition: New
€ 285.40
€ 285.40
Hardcover. Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006). Num Pages: 788 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 250 x 199 x 42. Weight in Grams: 1808.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 788
- Condition
- New
- SKU
- V9780813815411
- ISBN
- 9780813815411
Hardback
Condition: New
€ 412.95
€ 412.95
Hardcover. The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g. Num Pages: 480 pages, col. ill. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 301 x 226 x 29. Weight in Grams: 1736.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780813817521
- ISBN
- 9780813817521
Hardback
Condition: New
€ 321.30
€ 321.30
Hardcover. In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Editor(s): Laaman, Thomas R. Series: Institute of Food Technologists Series. Num Pages: 360 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 21. Weight in Grams: 720.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780813820767
- ISBN
- 9780813820767
Hardback
Condition: New
€ 272.68
€ 272.68
Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780813821269
- ISBN
- 9780813821269
Hardback
Condition: New
€ 263.17
€ 263.17
Hardcover. This book is an essential resource for scientists, processors, and nutritionists seeking a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Editor(s): Siddiq, Muhammad; Uebersax, Mark A. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 250 x 181 x 24. Weight in Grams: 960.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 408
- Condition
- New
- SKU
- V9780813823874
- ISBN
- 9780813823874
Hardback
Condition: New
€ 250.81
€ 250.81
Hardcover. To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Editor(s): Xu, Zhimin; Howard, Luke R. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 158 x 25. Weight in Grams: 772.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 408
- Condition
- New
- SKU
- V9780813823911
- ISBN
- 9780813823911
Hardback
Condition: New
€ 259.54
€ 259.54
Hardcover. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Editor(s): Smithers, Geoffrey W.; Augustin, Mary Ann. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 253 x 166 x 21. Weight in Grams: 838.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Wiley-Blackwell
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780813823959
- ISBN
- 9780813823959
Hardback
Condition: New
€ 250.04
€ 250.04
This field guide should be useful for veterinary practitioners and veterinary students. Murphy covers all aspects of common animal poisons and provides references for more in-depth research. As a text, the book is designed for teaching applied aspects of veterinary toxicology. Num Pages: 346 pages, Illustrations. BIC Classification: MZ; PSBT. Category: (P) Professional & Vocational; (UU) Undergraduate. Dimension: 170 x 232 x 25. Weight in Grams: 478.
- Publication date
- 1996
- Publisher
- Iowa State University Press United States
- Edition
- 1st
- Number of pages
- 346
- Condition
- New
- SKU
- V9780813829340
- ISBN
- 9780813829340
Hardback
Condition: New
€ 79.32
€ 79.32
Concentration Fluctuations and Averaging Time in Vapour Clouds
American Institute Of Chemical Engineers
Num Pages: 181 pages, Illustrations. BIC Classification: TC; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 160 x 16. Weight in Grams: 419.
- Publication date
- 1995
- Publisher
- American Institute of Chemical Engineers United States
- Number of pages
- 181
- Condition
- New
- SKU
- V9780816906796
- ISBN
- 9780816906796
Hardback
Condition: New
€ 175.22
€ 175.22
Num Pages: 164 pages, illustrations. BIC Classification: KJM; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 162 x 17. Weight in Grams: 470.
- Publication date
- 2001
- Publisher
- American Institute of Chemical Engineers United States
- Number of pages
- 164
- Condition
- New
- SKU
- V9780816908486
- ISBN
- 9780816908486
Hardback
Condition: New
€ 132.74
€ 132.74
Hardcover. Num Pages: 292 pages, black & white illustrations. BIC Classification: KNTR; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 156 x 17. Weight in Grams: 1310.
- Format
- Hardback
- Publication date
- 1994
- Publisher
- Springer
- Edition
- 1994th Edition
- Condition
- New
- SKU
- V9780834213494
- ISBN
- 9780834213494
Hardback
Condition: New
€ 199.75
€ 199.75
Hardcover.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- Springer
- Edition
- 1st
- Condition
- New
- SKU
- V9780834218437
- ISBN
- 9780834218437
Hardback
Condition: New
€ 202.79
€ 202.79
Hardcover.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- CABI Publishing United Kingdom
- Edition
- First
- Number of pages
- 368
- Condition
- New
- SKU
- V9780851988368
- ISBN
- 9780851988368
Hardback
Condition: New
€ 256.65
€ 256.65
Hardcover. Provides a comprehensive review of the growing body of research on protein turnover in man and animals. This book also discusses the methods that have been used for measuring whole body protein turnover in man, the assumptions underlying this work, and problems that have been encountered. Num Pages: 320 pages, Illustrations. BIC Classification: MBNH3; PSBC. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 22. Weight in Grams: 856.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- CABI Publishing United Kingdom
- Edition
- First
- Number of pages
- 320
- Condition
- New
- SKU
- V9780851996134
- ISBN
- 9780851996134
Hardback
Condition: New
€ 263.75
€ 263.75
Paperback. This first volume of a two-volume set provides a broad range of state-of-the art methods for the preparation, synthesis and purification, of peptides including protocols for the design of novel peptides. Series: Methods in Molecular Biology. Num Pages: 333 pages, biography. BIC Classification: PDN; PSB; PSD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 17. Weight in Grams: 1040.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- Humana Press
- Edition
- 1995th Edition
- Condition
- New
- SKU
- V9780896032736
- ISBN
- 9780896032736
Paperback
Condition: New
€ 197.95
€ 197.95