Chemistry
Results 4177 - 4200 of 4681
Chemistry
Hardcover. This book examines the basic principles for the various approaches used in selecting industrial devices, including: incorporation into commercial measurement devices, suitability within certain process conditions, and advantages/disadvantages relative to competing technologies. Num Pages: 346 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 240 x 159 x 21. Weight in Grams: 614.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 346
- Condition
- New
- SKU
- V9780470380246
- ISBN
- 9780470380246
Hardback
Condition: New
€ 131.79
€ 131.79
Paperback. .
- Publisher
- Imperial College Press
- Format
- Paperback
- Publication date
- 2013
- Edition
- Revised ed.
- Condition
- New
- SKU
- V9781783262946
- ISBN
- 9781783262946
Paperback
Condition: New
€ 40.99€ 39.00
€ 40.99
€ 39.00
Paperback. Stereoisomers are compounds with the same chemical formula and the same connectivity, but different arrangements in three-dimensional space. The study of stereoisomers and their chemical effects is known as stereochemistry. Despite having identical chemical formulae, stereoisomers can have drastically different biological properties. Num Pages: 704 pages, Ill. BIC Classification: PNN; PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 161 x 37. Weight in Grams: 1004.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 704
- Condition
- New
- SKU
- V9780471374992
- ISBN
- 9780471374992
Paperback
Condition: New
€ 215.88
€ 215.88
Paperback. This classic textbook is a must for all students and lecturers in chemistry, biochemistry, pharmacy, and life sciences, as well as for spectroscopists. Using a minimum of mathematics, it provides the basis for understanding NMR and the interpretation of the spectra. Num Pages: 442 pages, Illustrations. BIC Classification: PNFR. Category: (P) Professional & Vocational. Dimension: 174 x 239 x 22. Weight in Grams: 848.
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Number of pages
- 442
- Format
- Paperback
- Publication date
- 2010
- Edition
- 5th, Completely Revised and Updated Edition
- Condition
- New
- SKU
- V9783527327829
- ISBN
- 9783527327829
Paperback
Condition: New
€ 69.01€ 63.04
€ 69.01
€ 63.04
Paperback. Basic Mathematics for Chemists aims to teach the maths that chemists need to know through the use of applications, data, examples and problems all drawn from chemistry. The author demystifies the maths, and shows how, where and why it is used in chemistry. Num Pages: 292 pages, index. BIC Classification: PDE; PN. Category: (UU) Undergraduate. Dimension: 228 x 156 x 18. Weight in Grams: 462.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 292
- Condition
- New
- SKU
- V9780471972846
- ISBN
- 9780471972846
Paperback
Condition: New
€ 88.47
€ 88.47
Hardcover. Explains the basics of inorganic chemistry with a primary emphasis on facts; then uses the student's growing factual knowledge as a foundation for discussing the important principles of periodicity in structure, bonding and reactivity. Num Pages: 856 pages, glossary, index. BIC Classification: PNK. Category: (UU) Undergraduate. Dimension: 229 x 152 x 0. Weight in Grams: 1744.
- Format
- Hardback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 856
- Condition
- New
- SKU
- V9780471505327
- ISBN
- 9780471505327
Hardback
Condition: New
€ 343.30
€ 343.30
Paperback. Editor(s): Tibbets, Stacy. Num Pages: 72 pages, colour photos. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 290 x 225 x 12. Weight in Grams: 404.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Stackpole Books United States
- Number of pages
- 72
- Condition
- New
- SKU
- V9780811732598
- ISBN
- 9780811732598
Paperback
Condition: New
€ 21.99€ 18.22
€ 21.99
€ 18.22
Paperback. This volume provides an introduction to the basic principles of geometric crystallography via the study of lattices, symmetry operations and the construction of point and space groups. Stereographic projection is used to help students with the visualization of crystal formations in real space. Translator(s): James, A. Num Pages: 426 pages, illustrations. BIC Classification: PNT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 219 x 157 x 25. Weight in Grams: 638.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 426
- Condition
- New
- SKU
- V9780471970491
- ISBN
- 9780471970491
Paperback
Condition: New
€ 199.31
€ 199.31
paperback. Num Pages: 336 pages. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 282 x 218 x 20. Weight in Grams: 680.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Wiley United States
- Edition
- 9th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781118156438
- ISBN
- 9781118156438
Paperback
Condition: New
€ 115.47
€ 115.47
Hardcover. The 9th edition of Malone's Basic Concepts of Chemistry provides many new and advanced features that continue to address general chemistry topics with an emphasis on outcomes assessment. Num Pages: 696 pages, illustrations. BIC Classification: PN. Category: (U) Tertiary Education (US: College). Dimension: 276 x 222 x 26. Weight in Grams: 1522.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 9th Edition
- Number of pages
- 696
- Condition
- New
- SKU
- V9780470938454
- ISBN
- 9780470938454
Hardback
Condition: New
€ 266.84
€ 266.84
Paperback. .
- Publisher
- Imperial College Press United Kingdom
- Format
- Paperback
- Publication date
- 2013
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9781783263363
- ISBN
- 9781783263363
Paperback
Condition: New
€ 36.99€ 35.42
€ 36.99
€ 35.42
Barriers and Channels Formed by Tight Junction Proteins I
. Ed(S): Fromm, Michael; Schulzke, Jorg-Diete...
Paperback. Tight junctions between epithelial and endothelial cells form selective barriers and paracellular channels and regulate paracellular transport of solutes, immune cells, and drugs. More specifically, tight junctions consist of proteins that laterally interconnect neighboring cells of epithelia and endothelia. Editor(s): Fromm, Michael; Schulzke, Jorg-Dieter. Series: Annals of the New York Academy of Sciences. Num Pages: 252 pages, Illustrations. BIC Classification: MJ; PN; PS. Category: (P) Professional & Vocational. Dimension: 253 x 186 x 9. Weight in Grams: 446.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- New York Academy of Sciences United States
- Number of pages
- 252
- Condition
- New
- SKU
- V9781573318730
- ISBN
- 9781573318730
Paperback
Condition: New
€ 138.34
€ 138.34
Paperback. Explaining the mysterious term barley wine, the authors share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers are included. Series: Classic Beer Style. Num Pages: 198 pages, illus. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 191 x 147 x 13. Weight in Grams: 274.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Brewers Publications United States
- Number of pages
- 198
- Condition
- New
- SKU
- V9780937381595
- ISBN
- 9780937381595
Paperback
Condition: New
€ 16.99€ 16.11
€ 16.99
€ 16.11
Hardcover. With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Num Pages: 246 pages, Illustrations. BIC Classification: MBNH3; TDCT; TVKC. Category: (P) Professional & Vocational. Dimension: 241 x 158 x 18. Weight in Grams: 502.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 246
- Condition
- New
- SKU
- V9780470102497
- ISBN
- 9780470102497
Hardback
Condition: New
€ 144.52
€ 144.52
Hardcover. Editor(s): Cohen, Alisha E. Num Pages: 337 pages, illus, tables, graphs. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 174 x 248 x 29. Weight in Grams: 790.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Edition
- 1st Edition
- Number of pages
- 337
- Condition
- New
- SKU
- V9781617611247
- ISBN
- 9781617611247
Hardback
Condition: New
€ 258.17€ 175.96
€ 258.17
€ 175.96
Hardback. Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Editor(s): Hui, Y. H.; Zhou, Weibiao. Num Pages: 776 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 199 x 262 x 35. Weight in Grams: 1656.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 776
- Condition
- New
- SKU
- V9781119967156
- ISBN
- 9781119967156
Hardback
Condition: New
€ 344.34
€ 344.34
Highly practical - ideal for food technologists new to the industry, or as a reference source for experienced professionals Emphasis on shelf-life, organoleptic quality control, and determination of water activity and availability Includes a series of case studies which provide practical examples of various industry scenarios. Num Pages: 304 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 182 x 25. Weight in Grams: 806.
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2 Rev ed
- Number of pages
- 304
- Condition
- New
- SKU
- V9781405176132
- ISBN
- 9781405176132
Hardback
Condition: New
€ 283.92
€ 283.92
Hardcover. Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. . Num Pages: 240 pages, 92 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 188 x 263 x 19. Weight in Grams: 640.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781405127028
- ISBN
- 9781405127028
Hardback
Condition: New
€ 243.91
€ 243.91
Hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Editor(s): Shahidi, Fereidoon. Num Pages: 519 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 32. Weight in Grams: 858.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Wiley-Interscience
- Edition
- Volume 6
- Number of pages
- 519
- Condition
- New
- SKU
- V9780471385462
- ISBN
- 9780471385462
Hardback
Condition: New
€ 540.80
€ 540.80
Hardcover. Part of a series which features coverage of edible fats and oils, and oils and oilseeds. This title includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 629 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 244 x 162 x 35. Weight in Grams: 1030.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- Volume 1
- Number of pages
- 629
- Condition
- New
- SKU
- V9780471385523
- ISBN
- 9780471385523
Hardback
Condition: New
€ 540.80
€ 540.80
hardcover. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. Num Pages: 455 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 28. Weight in Grams: 779.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 4
- Number of pages
- 455
- Condition
- New
- SKU
- V9780471385493
- ISBN
- 9780471385493
Hardback
Condition: New
€ 540.80
€ 540.80
Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 646 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 241 x 162 x 35. Weight in Grams: 1029.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- Volume 3
- Number of pages
- 646
- Condition
- New
- SKU
- V9780471385509
- ISBN
- 9780471385509
Hardback
Condition: New
€ 540.80
€ 540.80
Hardcover. Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Editor(s): Shahidi, Fereidoon. Num Pages: 586 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 242 x 163 x 32. Weight in Grams: 963.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- Volume 5
- Number of pages
- 586
- Condition
- New
- SKU
- V9780471385486
- ISBN
- 9780471385486
Hardback
Condition: New
€ 540.80
€ 540.80
Hardcover. First published in 1945, Bailey's has now become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's. Num Pages: 3616 pages, illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 246 x 163 x 199. Weight in Grams: 5846.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 6th Edition
- Number of pages
- 3616
- Condition
- New
- SKU
- V9780471384601
- ISBN
- 9780471384601
Hardback
Condition: New
€ 2,863.82
€ 2,863.82