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Chemistry

Results 1225 - 1248 of 3514

Chemistry

Hardback. Editor(s): Caruta, B. M. Num Pages: 211 pages, tables & charts. BIC Classification: PNNP. Category: (P) Professional & Vocational. Dimension: 264 x 186 x 25. Weight in Grams: 680.
Publisher
Nova Science Publishers Inc United States
Number of pages
211
Format
Hardback
Publication date
2005
Condition
New
SKU
V9781594548437
ISBN
9781594548437
Hardback
Condition: New

€ 272.94
€ 183.92

Hardcover. Editor(s): Robinson, John W. Num Pages: 245 pages, b/w illus. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 264 x 187 x 22. Weight in Grams: 744.
Format
Hardback
Publication date
2004
Publisher
Nova Science Publishers Inc United States
Number of pages
245
Condition
New
SKU
V9781590339688
ISBN
9781590339688
Hardback
Condition: New

€ 141.78
€ 106.78

Hardcover. Editor(s): Norris, Charles P. Num Pages: 268 pages, Illustrations. BIC Classification: PNRX. Category: (P) Professional & Vocational. Dimension: 263 x 187 x 23. Weight in Grams: 772.
Format
Hardback
Publication date
2006
Publisher
Nova Science Publishers Inc United States
Number of pages
268
Condition
New
SKU
V9781594546327
ISBN
9781594546327
Hardback
Condition: New

€ 272.94
€ 184.88

Hardcover. Num Pages: 235 pages, tables & charts. BIC Classification: PNN; PSBC. Category: (P) Professional & Vocational. Dimension: 262 x 182 x 23. Weight in Grams: 746.
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
235
Condition
New
SKU
V9781604563894
ISBN
9781604563894
Hardback
Condition: New

€ 236.31
€ 160.49

Paperback. Num Pages: 42 pages, tables, graphs. BIC Classification: PSBC. Category: (G) General (US: Trade). Dimension: 211 x 153 x 5. Weight in Grams: 90.
Format
Paperback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
42
Condition
New
SKU
V9781617619229
ISBN
9781617619229
Paperback
Condition: New

€ 62.61
€ 44.62

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods. Editor(s): Siragakis, George; Kizis, Dimosthenis. Num Pages: 286 pages. BIC Classification: MJCM1; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 175 x 18. Weight in Grams: 734.
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
286
Condition
New
SKU
V9781118519202
ISBN
9781118519202
Paperback
Condition: New

€ 203.44

Hardback. Editor(s): Cunningham, Dean. Num Pages: 115 pages, illustrations. BIC Classification: MJCM1; PSBM. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 232 x 198 x 14. Weight in Grams: 320.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781634845021
ISBN
9781634845021
Hardback
Condition: New

€ 167.78
€ 125.38

Hardcover. Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. Editor(s): Dunford, Nurhan Turgut. Num Pages: 392 pages, Illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 180 x 23. Weight in Grams: 910.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
392
Condition
New
SKU
V9780813821054
ISBN
9780813821054
Hardback
Condition: New

€ 259.20

Hardcover. The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. Editor(s): Georgiou, Contantinos A.; Danezis, Georgios P. Num Pages: 568 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
568
Condition
New
Edition
1st Edition
SKU
V9781118810262
ISBN
9781118810262
Hardback
Condition: New

€ 219.59

Hardcover.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
264
Condition
New
SKU
V9781405154178
ISBN
9781405154178
Hardback
Condition: New

€ 253.49

Hardcover. Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Num Pages: 512 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 193 x 28. Weight in Grams: 1266.
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
512
Condition
New
Edition
1st Edition
SKU
V9781119139157
ISBN
9781119139157
Hardback
Condition: New

€ 212.04

Paperback. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396.
Format
Paperback
Publication date
2012
Publisher
Iowa State University Press United States
Number of pages
240
Condition
New
SKU
V9780813826653
ISBN
9780813826653
Paperback
Condition: New

€ 119.70

hardcover. Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Series: Institute of Food Technologists Series. Num Pages: 328 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 177 x 251 x 19. Weight in Grams: 788.
Format
Hardback
Publication date
2015
Publisher
John Wiley and Sons Ltd United States
Number of pages
328
Condition
New
Edition
1st Edition
SKU
V9781118733301
ISBN
9781118733301
Hardback
Condition: New

€ 220.95

Hardback. Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of post harvest processing indicate that food chemical safety is not fully guaranteed. This book aims to cover the major developments and applications in this field. Editor(s): Wang, Shuo. Num Pages: 342 pages, illustrations. BIC Classification: JFFU; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 176 x 21. Weight in Grams: 840.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
342
Condition
New
SKU
V9781118488591
ISBN
9781118488591
Hardback
Condition: New

€ 233.71

Hardcover. Editor(s): Papadopoulos, Konstantinos N. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 185 x 265 x 21. Weight in Grams: 714.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Number of pages
296
Condition
New
SKU
V9781604562620
ISBN
9781604562620
Hardback
Condition: New

€ 236.31
€ 159.66

Paperback. Num Pages: 208 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. .
Format
Paperback
Publication date
2022
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
208
Condition
New
SKU
V9780470639313
ISBN
9780470639313
Paperback
Condition: New

€ 76.87
€ 76.79

Hardcover. Editor(s): Emerton, Victoria. Series: Leatherhead Ingredients Handbooks. Num Pages: 197 pages, black & white tables, diagrams, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 241 x 163 x 18. Weight in Grams: 470.
Format
Hardback
Publication date
2008
Publisher
Leatherhead Food Research Association United Kingdom
Edition
2nd Edition
Number of pages
197
Condition
New
SKU
V9781905224449
ISBN
9781905224449
Hardback
Condition: New

€ 200.71

Paperback. Editor(s): Riddervold, Astri; Ropeid, Andreas. Num Pages: 224 pages, b&w illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 150 x 15. Weight in Grams: 454.
Format
Paperback
Publication date
1988
Publisher
Prospect Books United Kingdom
Number of pages
224
Condition
New
SKU
V9780907325406
ISBN
9780907325406
Paperback
Condition: New

€ 19.99
€ 18.54

Hardcover. Editor(s): Klening, Terrance P. Num Pages: 340 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 263 x 182 x 28. Weight in Grams: 900.
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
340
Condition
New
SKU
V9781600219061
ISBN
9781600219061
Hardback
Condition: New

€ 236.31
€ 159.66

Hardcover. Editor(s): Siegler, Brendan C. Num Pages: 423 pages, tables, diagrams, graphs, charts, illus. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 253 x 173 x 33. Weight in Grams: 952.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
423
Condition
New
SKU
V9781617289132
ISBN
9781617289132
Hardback
Condition: New

€ 376.92
€ 254.11

Paperback. Num Pages: 90 pages. BIC Classification: KNDF; RNFF; TDCT. Dimension: 154 x 229 x 8. Weight in Grams: 200.
Format
Paperback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631177309
ISBN
9781631177309
Paperback
Condition: New

€ 100.43
€ 70.02

Hardcover. Series: Institute of Food Technologists Series. Num Pages: 312 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 764.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd
Edition
1st Edition
Condition
New
SKU
V9781118733264
ISBN
9781118733264
Hardback
Condition: New

€ 115.79

Paperback. Num Pages: 312 pages. BIC Classification: KNDF; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 189 x 14. Weight in Grams: 688.
Format
Paperback
Publication date
2016
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
312
Condition
New
SKU
V9781119089391
ISBN
9781119089391
Paperback
Condition: New

€ 94.32

Hardback. Editor(s): Cunningham, Doris. Num Pages: 163 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 158 x 231 x 18. Weight in Grams: 418.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781634857925
ISBN
9781634857925
Hardback
Condition: New

€ 219.77
€ 163.25

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