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Chemistry

Results 721 - 744 of 3514

Chemistry

Hardcover. Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Num Pages: 304 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 155 x 21. Weight in Grams: 626.
Format
Hardback
Publication date
2008
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780813812717
ISBN
9780813812717
Hardback
Condition: New

€ 291.07

Hardcover. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. Editor(s): Reid, David S.; Sajjaanantakul, Tanaboon; Lillford, Peter J.; Charoenrein, Sanguansri. Num Pages: 804 pages, Illustrations. BIC Classification: TDC. Category: (P) Professional & Vocational. Dimension: 256 x 180 x 43. Weight in Grams: 1648.
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
804
Condition
New
SKU
V9780813812731
ISBN
9780813812731
Hardback
Condition: New

€ 337.92

Hardcover. Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Editor(s): Cho, Susan S. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 163 x 20. Weight in Grams: 624.
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
312
Condition
New
SKU
V9780813813233
ISBN
9780813813233
Hardback
Condition: New

€ 279.43

Hardcover. * Thorough coverage of plant nitrogen acquisition within larger ecological community * Sections explore plant interactions with a wide variety of organisms ranging soil microbes to arthropods * Valuable source of information for plant scientists, crop scientists, and ecologists . Num Pages: 448 pages, Illustrations. BIC Classification: PSB; PSTD. Category: (P) Professional & Vocational. Dimension: 247 x 177 x 27. Weight in Grams: 1010.
Format
Hardback
Publication date
2011
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780813816494
ISBN
9780813816494
Hardback
Condition: New

€ 266.16

Hardcover. Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. Num Pages: 264 pages, black & white illustrations, black & white line drawings, black & white tables, figures,. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 19. Weight in Grams: 708.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
264
Condition
New
SKU
V9780813817316
ISBN
9780813817316
Hardback
Condition: New

€ 243.51

Hardcover. Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. Editor(s): Knoerzer, Kai; Juliano, Pablo; Roupas, Peter; Versteeg, Cornelis. Series: Institute of Food Technologists Series. Num Pages: 448 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 247 x 201 x 25. Weight in Grams: 1144.
Format
Hardback
Publication date
2011
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780813817545
ISBN
9780813817545
Hardback
Condition: New

€ 311.51

Hardcover. Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. Editor(s): Paeschke, Teresa M.; Aimutis, William R. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: MFG; PN; TT. Category: (P) Professional & Vocational. Dimension: 163 x 237 x 22. Weight in Grams: 700.
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780813817620
ISBN
9780813817620
Hardback
Condition: New

€ 272.51

Hardcover. The study of proteomics provides researchers with a better understanding of disease and physiological processes in animals. Num Pages: 464 pages, Illustrations. BIC Classification: PSBC; PSVL. Category: (P) Professional & Vocational. Dimension: 252 x 171 x 26. Weight in Grams: 1014.
Format
Hardback
Publication date
2011
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780813817910
ISBN
9780813817910
Hardback
Condition: New

€ 255.60

Hardcover. Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food. Editor(s): Nollet, Leo M. L. Num Pages: 504 pages, Illustrations. BIC Classification: PN; TDCT; TT; VF. Category: (P) Professional & Vocational. Dimension: 254 x 198 x 27. Weight in Grams: 1248.
Format
Hardback
Publication date
2011
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
504
Condition
New
SKU
V9780813818160
ISBN
9780813818160
Hardback
Condition: New

€ 301.09

Hardcover. Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. Editor(s): Yu, Liangli L.; Tsao, Rong; Shahidi, Fereidoon. Series: Hui: Food Science and Technology. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 178 x 20. Weight in Grams: 798.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
328
Condition
New
SKU
V9780813818399
ISBN
9780813818399
Hardback
Condition: New

€ 256.09

Hardcover. This new book offers practical insights into the latest developments in responsive polymers, i.e. , polymers engineered to alter structure and properties in response to environmental inputs. The book features original design, methodological, and application data. Editor(s): Minko, Sergiy. Num Pages: 288 pages, 40. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 236 x 158 x 21. Weight in Grams: 670.
Format
Hardback
Publication date
2006
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780813821092
ISBN
9780813821092
Hardback
Condition: New

€ 342.02

Paperback. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396.
Format
Paperback
Publication date
2012
Publisher
Iowa State University Press United States
Number of pages
240
Condition
New
SKU
V9780813826653
ISBN
9780813826653
Paperback
Condition: New

€ 119.70

Hardcover. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. Key chapters include: the health implications and benefits of egg consumption; production of antibodies in eggs for medical use; egg safety; and egg and health myths and misconceptions. Num Pages: 202 pages, 68 illustrations. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 262 x 185 x 19. Weight in Grams: 636.
Format
Hardback
Publication date
2002
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
202
Condition
New
SKU
V9780813827988
ISBN
9780813827988
Hardback
Condition: New

€ 186.87

Hardcover. Num Pages: 289 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 233 x 162 x 24. Weight in Grams: 681.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
289
Condition
New
SKU
V9780816907786
ISBN
9780816907786
Hardback
Condition: New

€ 234.70

Paperback. Num Pages: 74 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 279 x 210 x 6. Weight in Grams: 206.
Format
Paperback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
74
Condition
New
SKU
V9780816909254
ISBN
9780816909254
Paperback
Condition: New

€ 209.52

Paperback. A comprehensive collection of over 300 intriguing investigations including demonstrations, labs, and other activities. This book uses everyday examples to make chemistry concepts easy to understand. Num Pages: 656 pages, illustrations. BIC Classification: PN; YQSC. Category: (P) Professional & Vocational. Dimension: 274 x 213 x 30. Weight in Grams: 1520.
Format
Paperback
Publication date
1999
Publisher
Pearson Education (US) United States
Edition
1st Edition
Number of pages
656
Condition
New
SKU
V9780876282625
ISBN
9780876282625
Paperback
Condition: New

€ 38.99
€ 30.49

Paperback. This classic review of alumina, covering every aspect of the material from mineral structure and composition to inherent properties, offers a myriad of applications. This book is a timeless reference for anyone involved in the research, application, or sale of this versatile ceramic material. . Editor(s): Gitzen, Walter H. Num Pages: 264 pages, black & white illustrations. BIC Classification: TDCQ; TGM. Category: (P) Professional & Vocational. Dimension: 274 x 214 x 16. Weight in Grams: 598.
Format
Paperback
Publication date
1970
Publisher
American Ceramic Society United States
Edition
1st Edition
Number of pages
264
Condition
New
SKU
V9780916094461
ISBN
9780916094461
Paperback
Condition: New

€ 84.91

Hardcover. Part of a well-established series, this book covers important advances in enzymology, explaining the behavior of enzymes and how they can be utilized to develop novel drugs, synthesize known and novel compounds, and understand evolutionary processes. The coverage focuses on enzymes, the primary catalysts of life processes. Editor(s): Toone, Eric J. Series: Advances in Enzymology & Related Areas of Molecular Biology. Num Pages: 560 pages, black & white tables, figures. BIC Classification: PSBZ; PSD. Category: (P) Professional & Vocational. Dimension: 239 x 164 x 33. Weight in Grams: 930.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
Volume 78
Number of pages
560
Condition
New
SKU
V9781118014288
ISBN
9781118014288
Hardback
Condition: New

€ 162.95

Hardcover. The development of catalytic versions of cascade reactions has become one of the most active and burgeoning reaction areas in organic synthesis. Editor(s): Xu, Peng-Fei; Wang, Professor Wei. Num Pages: 440 pages, illustrations. BIC Classification: PNRD. Category: (P) Professional & Vocational. Dimension: 240 x 156 x 34. Weight in Grams: 758.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
440
Condition
New
SKU
V9781118016022
ISBN
9781118016022
Hardback
Condition: New

€ 178.39

Hardcover. Large producers have started to use gas injection for their applications and in the future it is predicted that this trend will increase. This book is the most comprehensive and up-to-date coverage of this technique, which is rapidly increasing in importance and usage in the natural gas and petroleum industry. Editor(s): Wu, Ying; Carroll, John J. Series: Advances in Natural Gas Engineering. Num Pages: 468 pages, Illustrations, maps. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 233 x 162 x 28. Weight in Grams: 786.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
468
Condition
New
SKU
V9781118016640
ISBN
9781118016640
Hardback
Condition: New

€ 252.32

Hardcover. Offering a holistic view of the development of drug delivery systems, Advanced Drug Delivery presents the essential aspects necessary to understand and apply for effective drug delivery fundamentals, including practical issues, integration of pharmaceutics, and molecular biology. Num Pages: 530 pages, illustrations. BIC Classification: MJ; PN; TDCB. Category: (P) Professional & Vocational. Dimension: 285 x 225 x 35. Weight in Grams: 1582.
Format
Hardback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
530
Condition
New
SKU
V9781118022665
ISBN
9781118022665
Hardback
Condition: New

€ 145.83

Hardcover. Phosphorylation is the addition of a phosphate (PO 4) group to a protein or other organic molecule. Phosphorylation activates or deactivates many protein enzymes, causing or preventing the mechanisms of diseases such as cancer and diabetes. Num Pages: 376 pages, Illustrations. BIC Classification: PNFS; PSBC. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 25. Weight in Grams: 644.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
376
Condition
New
SKU
V9781118028964
ISBN
9781118028964
Hardback
Condition: New

€ 172.69

Hardback. An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary schools, as well as by serious homebutchers, The Art of Beef Cutting provides clear, up-to-dateinformation on the latest meat cuts and cutting techniques. Num Pages: 240 pages, Illustrations. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 304 x 223 x 29. Weight in Grams: 1228.
Publication date
2011
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Number of pages
240
Condition
New
Format
Hardback
SKU
V9781118029572
ISBN
9781118029572
Hardback
Condition: New

€ 53.99
€ 45.74

Hardcover. Drug-drug interactions (DDIs) occur when a patient is exposed simultaneously to multiple pharmaceuticals, which can result in variations in drug response of the co-administered drugs. Num Pages: 378 pages, Illustrations. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 233 x 163 x 26. Weight in Grams: 690.
Format
Hardback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
378
Condition
New
SKU
V9781118032169
ISBN
9781118032169
Hardback
Condition: New

€ 148.33

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