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Science & Technology

Results 8905 - 8928 of 29499

Science & Technology

Paperback. Num Pages: 304 pages, illustrations. BIC Classification: TDM; TRCS; WGCV. Category: (G) General (US: Trade). Dimension: 270 x 210 x 21. Weight in Grams: 1158.
Publisher
Motorbooks International United States
Number of pages
304
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780760344927
ISBN
9780760344927
Paperback
Condition: New

€ 40.99
€ 36.49

Hardcover.
Format
Hardback
Publication date
2012
Publisher
ICE Publishing United Kingdom
Edition
2nd Revised edition
Number of pages
486
Condition
New
SKU
V9780727741585
ISBN
9780727741585
Hardback
Condition: New

€ 114.43

Paperback. What you need to know to protect your designs and get them built as you envision them; how to get and keep clients and become their trusted advisor and professional-every architect needs the answers in this concise, thorough, and readable guide. Num Pages: 144 pages, 50 illustrations. BIC Classification: AM; TN. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 151 x 229 x 17. Weight in Grams: 312.
Format
Paperback
Publication date
2006
Publisher
WW Norton & Co United States
Number of pages
144
Condition
New
SKU
V9780393731804
ISBN
9780393731804
Paperback
Condition: New

€ 25.99
€ 23.57

Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204.
Publisher
Hodder Education United Kingdom
Number of pages
432
Format
Paperback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9781444196443
ISBN
9781444196443
Paperback
Condition: New

€ 53.99
€ 50.59

Paperback. Offers advice on different aspects of being a make-up artist. This book contains an introduction to the equipment needed followed by a section on the perfect base, which includes information on skin cleansing, toning, and moisturising for different skin types. It deals with contra-indications to make-up, skin disorders and common skin complaints. Series: New Holland Professional. Num Pages: 160 pages, over 300 colour photographs. BIC Classification: TTVH. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 255 x 216 x 11. Weight in Grams: 618.
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
160
Format
Paperback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781847735911
ISBN
9781847735911
Paperback
Condition: New

€ 25.99
€ 22.11

Paperback. Num Pages: 336 pages, Illustrations. BIC Classification: KJMV8; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 225 x 11. Weight in Grams: 614.
Format
Paperback
Publication date
2011
Publisher
Pearson Education (US) United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780131391741
ISBN
9780131391741
Paperback
Condition: New

€ 200.23

Paperback. A guide to Hairdressing at Level 3. It is aligned with the National Occupational Standards and as the content is not mapped to a specific awarding body, it can be utilised for all Level 3 hairdressing courses. It maps out level 3 standards with clarity and focus, complete with text design and professionally photographed step-by-step guidance. Num Pages: 480 pages. BIC Classification: 4KVCT; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 218 x 277 x 22. Weight in Grams: 1314.
Publisher
Cengage Learning EMEA United Kingdom
Number of pages
512
Format
Paperback
Publication date
2014
Edition
7th Edition
Condition
New
SKU
V9781408073384
ISBN
9781408073384
Paperback
Condition: New

€ 53.99
€ 53.81

Paperback. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 168 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 263 x 216 x 14. Weight in Grams: 366.
Format
Paperback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
168
Condition
New
SKU
V9780470284735
ISBN
9780470284735
Paperback
Condition: New

€ 77.57

Hardcover. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 816 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 34. Weight in Grams: 2102.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st
Number of pages
816
Condition
New
SKU
V9780470179963
ISBN
9780470179963
Hardback
Condition: New

€ 167.69

Hardcover. A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Series: The Wiley Event Management Series. Num Pages: 512 pages, Illustrations. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 33. Weight in Grams: 1018.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc
Edition
2nd Edition
Number of pages
512
Condition
New
SKU
V9780470560716
ISBN
9780470560716
Hardback
Condition: New

€ 80.21

Hardcover. Content and Content Management are core topics in the IT and broadcast industry. However, these terms have not been clearly defined for those learning the field. This book helps to clarify the subject area, define problematic issues and establish a universal understanding of content and its management. Num Pages: 330 pages, Illustrations. BIC Classification: TJ; UG. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 24. Weight in Grams: 752.
Format
Hardback
Publication date
2004
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
330
Condition
New
Edition
1st Edition
SKU
V9780470855423
ISBN
9780470855423
Hardback
Condition: New

€ 167.29

Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Num Pages: 608 pages, col. Illustrations, col. ports. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 218 x 27. Weight in Grams: 1804. 608 pages, col. Illustrations, col. ports. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 275 x 218 x 27. Weight: 1834.
Publisher
Cengage Learning
Number of pages
608
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781408039090
ISBN
9781408039090
Paperback
Condition: New

€ 52.99
€ 52.69

Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Num Pages: 256 pages, col. Illustrations, ports. (chiefly col.). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 216 x 276 x 10. Weight in Grams: 680. 256 pages, col. Illustrations, ports. (chiefly col.). Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 274 x 217 x 13. Weight: 694.
Publisher
Cengage Learning
Number of pages
256
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781408039083
ISBN
9781408039083
Paperback
Condition: New

€ 42.99
€ 41.95

Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
416
Condition
New
SKU
V9780470380093
ISBN
9780470380093
Hardback
Condition: New

€ 74.88

Hardcover. Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Num Pages: 400 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118435878
ISBN
9781118435878
Hardback
Condition: New

€ 64.30
€ 59.50

Paperback. .
Publisher
Cengage Learning EMEA
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781473734777
ISBN
9781473734777
Paperback
Condition: New

€ 52.99
€ 52.69

Hardback. Series: Wiley Series in Modeling and Simulation. Num Pages: 376 pages. BIC Classification: KJ; PBWH; TJ. Category: (P) Professional & Vocational. Weight in Grams: 666.
Format
Hardback
Publication date
2017
Publisher
John Wiley & Sons Inc United States
Number of pages
376
Condition
New
SKU
V9781119288084
ISBN
9781119288084
Hardback
Condition: New

€ 150.07

Hardcover. An International Perspective. 392 pages, 72 illustrations. Editor(s): Fugile, K. O.; Ball, V. Eldon; Wang, Sun Ling. Increasing food prices have renewed concerns about long-term agricultural demand and supply in the global economy. This book looks at results, methods, and data on international agricultural productivity for a better understanding of long-run trends and the policies that determine them. Cateogry: (G) General (US: Trade). BIC Classification: KNAC; TVB; TVK. Dimension: 249 x 176 x 27. Weight: 1008.
Format
Hardback
Publication date
2012
Publisher
CABI
Number of pages
392
Condition
New
SKU
V9781845939212
ISBN
9781845939212
Hardback
Condition: New

€ 145.93

Paperback. Series: The CineTech Guides to the Film Crafts. Num Pages: 240 pages, 280 bw illus. BIC Classification: APFX; APTX; TTA. Category: (G) General (US: Trade). Dimension: 235 x 187. Weight in Grams: 457.
Publisher
Bloomsbury Publishing Plc
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781501307089
ISBN
9781501307089
Paperback
Condition: New

€ 49.12

Hardcover. Editor(s): Giordano, Maxime. Num Pages: 109 pages, illustrations. BIC Classification: THFS. Category: (P) Professional & Vocational. Dimension: 231 x 155 x 14. Weight in Grams: 328.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Number of pages
109
Condition
New
SKU
V9781628089400
ISBN
9781628089400
Hardback
Condition: New

€ 182.08
€ 129.01

Paperback. Num Pages: 102 pages, tables & charts. BIC Classification: KNAF; TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 146 x 8. Weight in Grams: 188.
Format
Paperback
Publication date
2009
Publisher
Nova Science Publishers Inc United States
Number of pages
102
Condition
New
SKU
V9781608762187
ISBN
9781608762187
Paperback
Condition: New

€ 70.55
€ 51.72

Hardback. This book focuses on industrial constraints such as subcontracting, warranty, and quality in manufacturing and logistic fields and gives new integrated maintenance strategies. Num Pages: 180 pages, black & white illustrations. BIC Classification: TGP. Category: (P) Professional & Vocational. Dimension: 242 x 166 x 16. Weight in Grams: 470.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Number of pages
180
Condition
New
Edition
1st Edition
SKU
V9781786300959
ISBN
9781786300959
Hardback
Condition: New

€ 178.03

hardcover. Num Pages: 453 pages, illustrations, form. BIC Classification: KJMV5; KNXC; LNKJ; P. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 164 x 27. Weight in Grams: 735.
Format
Hardback
Publication date
2001
Publisher
Government Institutes United States
Number of pages
453
Condition
New
SKU
V9780865876835
ISBN
9780865876835
Hardback
Condition: New

€ 188.45

Hardback. Editor(s): Bolton, Joelle. Num Pages: 106 pages. BIC Classification: THFG. Category: (P) Professional & Vocational. Dimension: 239 x 161 x 13. Weight in Grams: 306.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2015
Edition
UK ed.
Condition
New
SKU
V9781634821261
ISBN
9781634821261
Hardback
Condition: New

€ 186.63
€ 145.06

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