Other technologies & applied sciences
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Other technologies & applied sciences
Hardcover. Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. Editor(s): Paeschke, Teresa M.; Aimutis, William R. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: MFG; PN; TT. Category: (P) Professional & Vocational. Dimension: 163 x 237 x 22. Weight in Grams: 700.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780813817620
- ISBN
- 9780813817620
Hardback
Condition: New
€ 272.51
€ 272.51
Paperback. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Num Pages: 256 pages, ill. BIC Classification: PBW; TTVC. Category: (P) Professional & Vocational. Dimension: 275 x 216 x 17. Weight in Grams: 708.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471748168
- ISBN
- 9780471748168
Paperback
Condition: New
€ 78.27
€ 78.27
Paperback. 256 pages, illustrations. Teaches students how to open and operate a salon from the ground up. Whether they are opening their first business or taking a closer look at a current one, this book is a suitable reference. Cateogry: (U) Tertiary Education (US: College). BIC Classification: KJM; TTVH. Dimension: 231 x 203 x 12. Weight: 424.
- Publisher
- Cengage Learning, Inc
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2011
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9781435482463
- ISBN
- 9781435482463
Paperback
Condition: New
€ 130.80
€ 130.80
Paperback. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Num Pages: 544 pages, Illustrations (colour). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 218 x 274 x 24. Weight in Grams: 1676.
- Publisher
- Cengage Learning Vocational
- Number of pages
- 544
- Format
- Paperback
- Publication date
- 2013
- Edition
- 2nd Revised edition
- Condition
- New
- SKU
- V9781408064214
- ISBN
- 9781408064214
Paperback
Condition: New
€ 60.01
€ 60.01
Paperback. This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196" Num Pages: 108 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 279 x 216 x 8. Weight in Grams: 281.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Pearson Education (US) United States
- Number of pages
- 108
- Condition
- New
- SKU
- V9780131729049
- ISBN
- 9780131729049
Paperback
Condition: New
€ 74.07
€ 74.07
Hardcover. The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. Num Pages: 1232 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 283 x 54. Weight in Grams: 3564.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 1232
- Format
- Hardback
- Publication date
- 2011
- Edition
- 9th Edition
- Condition
- New
- SKU
- V9780470421352
- ISBN
- 9780470421352
Hardback
Condition: New
€ 125.30
€ 125.30
Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 944
- Format
- Hardback
- Publication date
- 2015
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780470928653
- ISBN
- 9780470928653
Hardback
Condition: New
€ 88.64
€ 88.64
Paperback. A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation. Num Pages: 320 pages, Illustrations. BIC Classification: PB; TTVC. Category: (P) Professional & Vocational. Dimension: 274 x 216 x 18. Weight in Grams: 702.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780470508961
- ISBN
- 9780470508961
Paperback
Condition: New
€ 43.99€ 43.63
€ 43.99
€ 43.63
Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 720 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 43. Weight in Grams: 2546.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 4th Edition
- Number of pages
- 720
- Condition
- New
- SKU
- V9780470587805
- ISBN
- 9780470587805
Hardback
Condition: New
€ 97.19
€ 97.19
Paperback. Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. Num Pages: 304 pages, black & white illustrations, colour tables. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 230 x 189 x 16. Weight in Grams: 516.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118116876
- ISBN
- 9781118116876
Paperback
Condition: New
€ 43.93
€ 43.93
Hardcover. Formulation for Observed and Computed Values of Deep Space Network Data Types for Navigation documents the formation of the Regres of the Orbit Determination Program (ODP) of the Jet Propulsion Laboratory (JPL). Program Regres calculates the computed values of observed quantities (e.g. Series: JPL Deep-Space Communications and Navigation Series. Num Pages: 576 pages, references. BIC Classification: PGC; PGG; TTD. Category: (P) Professional & Vocational. Dimension: 243 x 171 x 37. Weight in Grams: 980.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780471445357
- ISBN
- 9780471445357
Hardback
Condition: New
€ 310.82
€ 310.82
Hardcover. How a scientific outsider came up with a revolutionary theory of light and saved untold numbers of lives. Num Pages: 288 pages, 60 illustrations, 6 maps. BIC Classification: 1DDF; 3JH; HBJD; HBLL; TRLN; TTB. Category: (P) Professional & Vocational. Dimension: 215 x 147 x 22. Weight in Grams: 638.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- W. W. Norton & Company United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780393068795
- ISBN
- 9780393068795
Hardback
Condition: New
€ 27.99€ 24.89
€ 27.99
€ 24.89
Hardback. This Springer Handbook reviews the most important areas of acoustics, with emphasis on current research. This new edition features over 11 revised and expanded chapters, new illustrations, and two new chapters covering microphone arrays and acoustic emission. Editor(s): Rossing, Thomas D. Series: Springer Handbooks. Num Pages: 1286 pages, biography. BIC Classification: PHDS; TTA. Category: (P) Professional & Vocational. Dimension: 247 x 204 x 56. Weight in Grams: 2554.
- Publisher
- Springer-Verlag New York Inc.
- Format
- Hardback
- Publication date
- 2015
- Edition
- 2nd ed. 2014
- Condition
- New
- SKU
- V9781493907540
- ISBN
- 9781493907540
Hardback
Condition: New
€ 437.38
€ 437.38
Hardcover. This book's coverage of the latest methods and algorithms for the automated analysis of engineering drawings and digital cartography includes material on more specific techniques such as the application to the problem of robot navigation and mapping methods. Num Pages: 241 pages, 214 black & white illustrations, 71 black & white tables, biography. BIC Classification: RGW; TBG; TTBM; UYT. Category: (P) Professional & Vocational. Dimension: 238 x 163 x 20. Weight in Grams: 554.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 2014th Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9781441981660
- ISBN
- 9781441981660
Hardback
Condition: New
€ 128.29
€ 128.29
Paperback. Provides information on how to build ultralight canoes and small boats. This book describes the method using a skiff and canoe as examples. It includes an appendix which contains a gallery of ultralight designs. Num Pages: 144 pages. BIC Classification: TTS. Category: (U) Tertiary Education (US: College). Dimension: 273 x 216 x 9. Weight in Grams: 356.
- Publisher
- International Marine Publishing Co United States
- Number of pages
- 134
- Format
- Paperback
- Publication date
- 1987
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780071567039
- ISBN
- 9780071567039
Paperback
Condition: New
€ 32.99€ 23.79
€ 32.99
€ 23.79
Paperback. Illustrator(s): Sarson, Peter. Editor(s): Johnson, Lee. Series: Osprey New Vanguard S. Num Pages: 48 pages, 48ill.(8col.). BIC Classification: JWD; JWM; TTM. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 246 x 184 x 4. Weight in Grams: 170.
- Publisher
- Osprey Publishing United Kingdom
- Number of pages
- 48
- Format
- Paperback
- Publication date
- 1993
- Edition
- First Edition
- Condition
- New
- SKU
- V9781855322820
- ISBN
- 9781855322820
Paperback
Condition: New
€ 17.99€ 16.57
€ 17.99
€ 16.57
Paperback. Remote sensing and its kindred technologies, such as geographic information systems (GIS) and the Global Positioning System (GPS), are having a pervasive impact on the conduct of sciences, government, and business alike. Num Pages: 768 pages, illustrations. BIC Classification: TTBM. Category: (P) Professional & Vocational. Dimension: 236 x 193 x 27. Weight in Grams: 1068.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 7th Edition
- Number of pages
- 768
- Condition
- New
- SKU
- V9781118343289
- ISBN
- 9781118343289
Paperback
Condition: New
€ 229.89
€ 229.89
Hardback. Editor(s): Thompson, Collin A. Num Pages: 303 pages, illustrations. BIC Classification: KNAT; TTU. Category: (P) Professional & Vocational. Dimension: 261 x 185 x 22. Weight in Grams: 716.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 303
- Format
- Hardback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781613244869
- ISBN
- 9781613244869
Hardback
Condition: New
€ 300.96€ 204.63
€ 300.96
€ 204.63
Hardcover. A comprehensive and extensive study of the latest research in control systems for marine vehicles. Demonstrates how the implementation of mathematical models and modern control theory can reduce fuel consumption and improve reliability and performance. Num Pages: 494 pages, Ill. BIC Classification: TJFM; TTS. Category: (P) Professional & Vocational. Dimension: 251 x 169 x 34. Weight in Grams: 1014.
- Format
- Hardback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 494
- Condition
- New
- SKU
- V9780471941132
- ISBN
- 9780471941132
Hardback
Condition: New
€ 526.78
€ 526.78
Hardcover. Part of a series in junction with NASA which takes communications technology to the farthest reaches of space, this book focuses on an array of technologies and concepts developed to support radio navigation on interplanetary spacecraft. Num Pages: 86 pages, glossary. BIC Classification: PGG; TTD. Category: (P) Professional & Vocational. Dimension: 161 x 241 x 12. Weight in Grams: 308.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 86
- Condition
- New
- SKU
- V9780471445340
- ISBN
- 9780471445340
Hardback
Condition: New
€ 213.21
€ 213.21
Hardcover. Fiber Optic Essentials starts with a basic discussion on lightwaves and the phenomenon of refraction and reflection. It then goes on to introduces the reader to the field of fiber optics and covers some of the recent developments, such as fiber amplifiers, dispersion compensation and nonlinear effects. Series: Wiley Survival Guides in Engineering and Science. Num Pages: 242 pages, Illustrations. BIC Classification: PHJ; TTBF. Category: (P) Professional & Vocational. Dimension: 242 x 163 x 18. Weight in Grams: 502.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 242
- Condition
- New
- SKU
- V9780470097427
- ISBN
- 9780470097427
Hardback
Condition: New
€ 140.32
€ 140.32
Hardcover. Editor(s): Thys, Maxim; Desmet, Eugene. Num Pages: 533 pages, graphs, diagrams, illus. BIC Classification: TTBL. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 258 x 182 x 34. Weight in Grams: 1130.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 533
- Condition
- New
- SKU
- V9781608762668
- ISBN
- 9781608762668
Hardback
Condition: New
€ 311.67€ 211.79
€ 311.67
€ 211.79
Paperback. Discover how to butcher your own meat and make homemade sausage
With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. Num Pages: 384 pages, black & white illustrations, figures. BIC Classification: TTV. Category: (P) Professional & Vocational. Dimension: 234 x 190 x 21. Weight in Grams: 588.
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 384
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118374948
- ISBN
- 9781118374948
Paperback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06
Paperback. Num Pages: 296 pages, 65 black & white illustrations, 71 colour illustrations, 23 black & white tables, 71 colo. BIC Classification: GPJ; TJK; TTBM. Category: (P) Professional & Vocational. Dimension: 240 x 168 x 17. Weight in Grams: 609.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Springer Fachmedien Wiesbaden Germany
- Edition
- 2nd revised and extended ed.
- Number of pages
- 296
- Condition
- New
- SKU
- V9783658114558
- ISBN
- 9783658114558
Paperback
Condition: New
€ 146.06
€ 146.06