Other technologies & applied sciences
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Other technologies & applied sciences
Hardcover. This book is a detailed investigation into how understanding the human visual system can lead to the development of colour constancy in a range of applications, from digital photography to object colour recognition in robotics. The book begins with an in-depth discussion of the human visual system and how we perceive colour. Series: Wiley-IS&T Series in Imaging Science and Technology. Num Pages: 408 pages, Illustrations. BIC Classification: MJQ; TTB. Category: (P) Professional & Vocational. Dimension: 250 x 174 x 24. Weight in Grams: 1016.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 408
- Condition
- New
- SKU
- V9780470058299
- ISBN
- 9780470058299
Hardback
Condition: New
€ 149.91
€ 149.91
Paperback. Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. Num Pages: 272 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 217 x 14. Weight in Grams: 654.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 3rd Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780470072677
- ISBN
- 9780470072677
Paperback
Condition: New
€ 132.86
€ 132.86
Hardcover. This book treats the design and development of algorithms that allow successful autonomous operation of a software-defined radio (SDR) system. Unlike a software radio that is simply reconfigurable, this book treats the problem of autonomously reconfiguring a radio to receive whatever type of signal happens to come in. Editor(s): Hamkins, Jon; Simon, Marvin K. Series Editor(s): Yuen, Joseph H. Series: JPL Deep-Space Communications and Navigation Series. Num Pages: 436 pages, Illustrations. BIC Classification: TJKR; TTD. Category: (P) Professional & Vocational. Dimension: 241 x 161 x 26. Weight in Grams: 766.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 436
- Condition
- New
- SKU
- V9780470082126
- ISBN
- 9780470082126
Hardback
Condition: New
€ 250.43
€ 250.43
Paperback. An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Num Pages: 212 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 192 x 11. Weight in Grams: 372.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 212
- Condition
- New
- SKU
- V9780470107850
- ISBN
- 9780470107850
Paperback
Condition: New
€ 53.67
€ 53.67
Paperback. "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen. " Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. Num Pages: 192 pages, Illustrations, forms. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 229 x 159 x 9. Weight in Grams: 264.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 192
- Condition
- New
- SKU
- V9780470125304
- ISBN
- 9780470125304
Paperback
Condition: New
€ 44.99€ 44.90
€ 44.99
€ 44.90
Hardcover. This book provides readers with a solid understanding of the capabilities and limitations of the techniques used for buried object detection. Series: Wiley Series in Microwave and Optical Engineering. Num Pages: 920 pages, Illustrations. BIC Classification: TJK; TTB; TTU. Category: (P) Professional & Vocational. Dimension: 240 x 157 x 51. Weight in Grams: 1418.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 920
- Condition
- New
- SKU
- V9780470133880
- ISBN
- 9780470133880
Hardback
Condition: New
€ 192.67
€ 192.67
Hardcover. Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps, labels and photographs throughout. * This book makes wine easy to understand even for beginners, with an approach that focuses on understanding wines by varietal (Chardonnay, Merlot, etc. Num Pages: 468 pages, Illustrations, maps. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 286 x 33. Weight in Grams: 1940.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780470138830
- ISBN
- 9780470138830
Hardback
Condition: New
€ 80.69
€ 80.69
Paperback. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. . Num Pages: 144 pages. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 215 x 8. Weight in Grams: 352.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 4th Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9780470140536
- ISBN
- 9780470140536
Paperback
Condition: New
€ 73.40
€ 73.40
Paperback. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 172 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 276 x 215 x 9. Weight in Grams: 412.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 9th Edition
- Number of pages
- 172
- Condition
- New
- SKU
- V9780470140567
- ISBN
- 9780470140567
Paperback
Condition: New
€ 73.42
€ 73.42
Hardcover. An introduction to color in three-dimensional image processing and the emerging area of multi-spectral image processing The importance of color information in digital image processing is greater than ever. However, the transition from scalar to vector-valued image functions has not yet been generally covered in most textbooks. Num Pages: 376 pages, Illustrations (chiefly col.). BIC Classification: TTB. Category: (P) Professional & Vocational. Dimension: 238 x 156 x 22. Weight in Grams: 638.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 376
- Condition
- New
- SKU
- V9780470147085
- ISBN
- 9780470147085
Hardback
Condition: New
€ 217.78
€ 217.78
Paperback. This book provides a brief, high-level overview of the technology and applications behind the Fiber-to-the-Home (FTTH) or Fiber-to-the-Curb (FTTC) family of standards, which has recently attracted considerable amount of interest in the technical community. Series: ComSoc Guides to Communications Technologies. Num Pages: 200 pages, Illustrations. BIC Classification: TJK; TTBF. Category: (P) Professional & Vocational. Dimension: 232 x 157 x 13. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 200
- Condition
- New
- SKU
- V9780470168844
- ISBN
- 9780470168844
Paperback
Condition: New
€ 75.17
€ 75.17
Hardcover. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 816 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 34. Weight in Grams: 2102.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st
- Number of pages
- 816
- Condition
- New
- SKU
- V9780470179963
- ISBN
- 9780470179963
Hardback
Condition: New
€ 169.03
€ 169.03
Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 8th Edition
- Number of pages
- 298
- Condition
- New
- Format
- Paperback
- SKU
- V9780470197493
- ISBN
- 9780470197493
Paperback
Condition: New
€ 64.73
€ 64.73
Hardcover. The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club-any place that serves beverages to customers. Num Pages: 736 pages, Illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 245 x 192 x 39. Weight in Grams: 1388.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 5th Edition
- Number of pages
- 736
- Condition
- New
- SKU
- V9780470248454
- ISBN
- 9780470248454
Hardback
Condition: New
€ 144.98
€ 144.98
Hardcover. Lasers in War is the first book to collect and explain the laser system technologies used and proposed for the battlefield. It provides the basic knowledge to create, design, and implement a wide variety of laser systems for warfare, including only unclassified or declassified information. Num Pages: 328 pages, Illustrations. BIC Classification: TTBL; TTMW. Category: (P) Professional & Vocational. Dimension: 245 x 162 x 23. Weight in Grams: 638.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9780470255605
- ISBN
- 9780470255605
Hardback
Condition: New
€ 105.53
€ 105.53
Hardcover. The active technique of microwave imaging has recently proven to provide excellent diagnostic capabilities in several areas. Series: Wiley Series in Microwave and Optical Engineering. Num Pages: 304 pages, Illustrations. BIC Classification: TJFN; TTBM. Category: (P) Professional & Vocational. Dimension: 243 x 153 x 25. Weight in Grams: 554.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 286
- Condition
- New
- SKU
- V9780470278000
- ISBN
- 9780470278000
Hardback
Condition: New
€ 150.04
€ 150.04
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 73.56
€ 73.56
Hardcover. A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. Num Pages: 368 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 224 x 288 x 30. Weight in Grams: 1736.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780470398920
- ISBN
- 9780470398920
Hardback
Condition: New
€ 61.40€ 55.01
€ 61.40
€ 55.01
Hardcover. The techniques and applications in the area of image processing and pattern recognition have been growing tremendously. Num Pages: 552 pages, ill. BIC Classification: TJ; TTBM. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 33. Weight in Grams: 924.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 552
- Condition
- New
- SKU
- V9780470404614
- ISBN
- 9780470404614
Hardback
Condition: New
€ 178.86
€ 178.86
Hardcover. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues. Num Pages: 432 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 281 x 223 x 26. Weight in Grams: 1288.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780470409060
- ISBN
- 9780470409060
Hardback
Condition: New
€ 121.43
€ 121.43