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Other technologies & applied sciences
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Other technologies & applied sciences
Hardcover. Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps, labels and photographs throughout. * This book makes wine easy to understand even for beginners, with an approach that focuses on understanding wines by varietal (Chardonnay, Merlot, etc. Num Pages: 468 pages, Illustrations, maps. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 286 x 33. Weight in Grams: 1940.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780470138830
- ISBN
- 9780470138830
Hardback
Condition: New
€ 83.84
€ 83.84
Paperback. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. . Num Pages: 144 pages. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 215 x 8. Weight in Grams: 352.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 4th Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9780470140536
- ISBN
- 9780470140536
Paperback
Condition: New
€ 73.97
€ 73.97
Hardcover. An introduction to color in three-dimensional image processing and the emerging area of multi-spectral image processing The importance of color information in digital image processing is greater than ever. However, the transition from scalar to vector-valued image functions has not yet been generally covered in most textbooks. Num Pages: 376 pages, Illustrations (chiefly col.). BIC Classification: TTB. Category: (P) Professional & Vocational. Dimension: 238 x 156 x 22. Weight in Grams: 638.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 376
- Condition
- New
- SKU
- V9780470147085
- ISBN
- 9780470147085
Hardback
Condition: New
€ 219.54
€ 219.54
Paperback. This book provides a brief, high-level overview of the technology and applications behind the Fiber-to-the-Home (FTTH) or Fiber-to-the-Curb (FTTC) family of standards, which has recently attracted considerable amount of interest in the technical community. Series: ComSoc Guides to Communications Technologies. Num Pages: 200 pages, Illustrations. BIC Classification: TJK; TTBF. Category: (P) Professional & Vocational. Dimension: 232 x 157 x 13. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 200
- Condition
- New
- SKU
- V9780470168844
- ISBN
- 9780470168844
Paperback
Condition: New
€ 75.50
€ 75.50
Hardcover. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 816 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 34. Weight in Grams: 2102.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st
- Number of pages
- 816
- Condition
- New
- SKU
- V9780470179963
- ISBN
- 9780470179963
Hardback
Condition: New
€ 169.74
€ 169.74
Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 8th Edition
- Number of pages
- 298
- Condition
- New
- Format
- Paperback
- SKU
- V9780470197493
- ISBN
- 9780470197493
Paperback
Condition: New
€ 69.86€ 67.39
€ 69.86
€ 67.39
Hardcover. The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club-any place that serves beverages to customers. Num Pages: 736 pages, Illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 245 x 192 x 39. Weight in Grams: 1388.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 5th Edition
- Number of pages
- 736
- Condition
- New
- SKU
- V9780470248454
- ISBN
- 9780470248454
Hardback
Condition: New
€ 144.98
€ 144.98
Hardcover. Lasers in War is the first book to collect and explain the laser system technologies used and proposed for the battlefield. It provides the basic knowledge to create, design, and implement a wide variety of laser systems for warfare, including only unclassified or declassified information. Num Pages: 328 pages, Illustrations. BIC Classification: TTBL; TTMW. Category: (P) Professional & Vocational. Dimension: 245 x 162 x 23. Weight in Grams: 638.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9780470255605
- ISBN
- 9780470255605
Hardback
Condition: New
€ 105.97
€ 105.97
Hardcover. The active technique of microwave imaging has recently proven to provide excellent diagnostic capabilities in several areas. Series: Wiley Series in Microwave and Optical Engineering. Num Pages: 304 pages, Illustrations. BIC Classification: TJFN; TTBM. Category: (P) Professional & Vocational. Dimension: 243 x 153 x 25. Weight in Grams: 554.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 286
- Condition
- New
- SKU
- V9780470278000
- ISBN
- 9780470278000
Hardback
Condition: New
€ 150.04
€ 150.04
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 76.75
€ 76.75
Hardcover. A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. Num Pages: 368 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 224 x 288 x 30. Weight in Grams: 1736.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780470398920
- ISBN
- 9780470398920
Hardback
Condition: New
€ 72.23€ 57.19
€ 72.23
€ 57.19
Hardcover. The techniques and applications in the area of image processing and pattern recognition have been growing tremendously. Num Pages: 552 pages, ill. BIC Classification: TJ; TTBM. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 33. Weight in Grams: 924.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 552
- Condition
- New
- SKU
- V9780470404614
- ISBN
- 9780470404614
Hardback
Condition: New
€ 180.30
€ 180.30
Hardcover. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues. Num Pages: 432 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 281 x 223 x 26. Weight in Grams: 1288.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780470409060
- ISBN
- 9780470409060
Hardback
Condition: New
€ 122.48
€ 122.48
Hardcover. The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. Num Pages: 224 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 226 x 287 x 17. Weight in Grams: 976.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780470484661
- ISBN
- 9780470484661
Hardback
Condition: New
€ 117.02
€ 117.02
Hardcover. Digital sound synthesis has long been approached using standard digital filtering techniques. Newer synthesis strategies, however, make use of physical descriptions of musical instruments, and allow for much more realistic and complex sound production and thereby synthesis becomes a problem of simulation. Num Pages: 456 pages, Illustrations. BIC Classification: TTA; UYU. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 29. Weight in Grams: 928.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 456
- Condition
- New
- SKU
- V9780470510469
- ISBN
- 9780470510469
Hardback
Condition: New
€ 141.17
€ 141.17
Hardcover. The long-awaited second edition of Digital Color Management: Encoding Solutions has been fully revised and updated to include new topics on non-CRT displays, digital cinema, encoding metrics and International Color Consortium (ICC) color management. Series Editor(s): Kriss, Michael A. Series: Wiley-IS&T Series in Imaging Science and Technology. Num Pages: 432 pages, Illustrations. BIC Classification: TTBM. Category: (P) Professional & Vocational. Dimension: 253 x 196 x 26. Weight in Grams: 1226.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780470512449
- ISBN
- 9780470512449
Hardback
Condition: New
€ 137.26
€ 137.26
Hardcover. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. Num Pages: 300 pages, Illustrations. BIC Classification: PB; PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 253 x 178 x 22. Weight in Grams: 658.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 300
- Condition
- New
- SKU
- V9780470518212
- ISBN
- 9780470518212
Hardback
Condition: New
€ 144.07
€ 144.07
Hardcover. The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Num Pages: 496 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 193 x 236 x 31. Weight in Grams: 952.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 496
- Condition
- New
- SKU
- V9780470551752
- ISBN
- 9780470551752
Hardback
Condition: New
€ 91.99
€ 91.99
Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 720 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 43. Weight in Grams: 2546.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 4th Edition
- Number of pages
- 720
- Condition
- New
- SKU
- V9780470587805
- ISBN
- 9780470587805
Hardback
Condition: New
€ 96.58
€ 96.58
Hardcover. The third book in the trilogy that explores the popular missional movement From Reggie McNeal, the bestselling author of The Present Future and Missional Renaissance, comes the third book in the series that helps to define and illuminate the popular missional movement. Series: Jossey-Bass Leadership Network Series. Num Pages: 192 pages. BIC Classification: RGW; TTBM; UG. Category: (P) Professional & Vocational. Dimension: 168 x 236 x 19. Weight in Grams: 370.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 192
- Condition
- New
- SKU
- V9780470633458
- ISBN
- 9780470633458
Hardback
Condition: New
€ 25.99€ 21.18
€ 25.99
€ 21.18