Other technologies & applied sciences
Results 265 - 288 of 836
Other technologies & applied sciences
Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Num Pages: 256 pages, col. Illustrations, ports. (chiefly col.). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 216 x 276 x 10. Weight in Grams: 680. 256 pages, col. Illustrations, ports. (chiefly col.). Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 274 x 217 x 13. Weight: 694.
- Publisher
- Cengage Learning
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781408039083
- ISBN
- 9781408039083
Paperback
Condition: New
€ 44.99€ 42.51
€ 44.99
€ 42.51
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 79.30
€ 79.30
Paperback. .
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781473734777
- ISBN
- 9781473734777
Paperback
Condition: New
€ 52.33
€ 52.33
Paperback. Series: The CineTech Guides to the Film Crafts. Num Pages: 240 pages, 280 bw illus. BIC Classification: APFX; APTX; TTA. Category: (G) General (US: Trade). Dimension: 235 x 187. Weight in Grams: 457.
- Publisher
- Bloomsbury Publishing Plc
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781501307089
- ISBN
- 9781501307089
Paperback
Condition: New
€ 52.25
€ 52.25
Hardback. This fifth edition of Principles of Lasers includes corrections to the previous edition as well as being the first available as an ebook. Its mission remains to provide a broad, unified description of laser behavior, physics, technology, and applications. Num Pages: 620 pages, 292 black & white illustrations, biography. BIC Classification: PHJL; TTBL. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 262 x 187 x 32. Weight in Grams: 1358.
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 642
- Format
- Hardback
- Publication date
- 2009
- Edition
- 5th ed. 2010
- Condition
- New
- SKU
- V9781441913012
- ISBN
- 9781441913012
Hardback
Condition: New
€ 133.36
€ 133.36
Paperback. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 172 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 276 x 215 x 9. Weight in Grams: 412.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 9th Edition
- Number of pages
- 172
- Condition
- New
- SKU
- V9780470140567
- ISBN
- 9780470140567
Paperback
Condition: New
€ 76.55
€ 76.55
Hardcover. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 648 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 241 x 197 x 39. Weight in Grams: 1294.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 9th Edition
- Number of pages
- 648
- Condition
- New
- SKU
- V9780471783473
- ISBN
- 9780471783473
Hardback
Condition: New
€ 171.82
€ 171.82
Principles for Determining the Air Force Active/reserve Mix
Robbert, Albert A.; Williams, William A; Cook...
Hardback. Num Pages: 102 pages, illustrations. BIC Classification: 1KBB; JWG; TTM. Category: (G) General (US: Trade); (P) Professional & Scholarly; (UP) Postgraduate; (UU) Undergraduate. Dimension: 150 x 225 x 6. Weight in Grams: 160.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- RAND United States
- Number of pages
- 102
- Condition
- New
- SKU
- V9780833027627
- ISBN
- 9780833027627
Hardback
Condition: New
€ 31.77
€ 31.77
Hardcover. Num Pages: 387 pages, b/w illus. BIC Classification: PHR; TTD. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 256 x 185 x 27. Weight in Grams: 874.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 387
- Condition
- New
- SKU
- V9781608767816
- ISBN
- 9781608767816
Hardback
Condition: New
€ 171.44€ 117.67
€ 171.44
€ 117.67
Paperback. Editor(s): Fisk, Kerstin; Ramos, Jennifer M. Num Pages: 368 pages, black & white illustrations. BIC Classification: 1KBB; JWA; JWG; LNDK; TTM. Category: (G) General (US: Trade). Dimension: 231 x 162 x 29. Weight in Grams: 602.
- Publisher
- NYU Press
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781479857654
- ISBN
- 9781479857654
Paperback
Condition: New
€ 33.99€ 30.61
€ 33.99
€ 30.61
Paperback. BIC Classification: JPSH; TTM. Category: (G) General (US: Trade). Dimension: 213 x 137 x 23. Weight in Grams: 386.
- Publisher
- University Of Minnesota Press
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780816694747
- ISBN
- 9780816694747
Paperback
Condition: New
€ 30.99€ 27.37
€ 30.99
€ 27.37
Hardcover. Num Pages: 166 pages, illustrations. BIC Classification: TTD. Category: (G) General (US: Trade). Dimension: 189 x 262 x 16. Weight in Grams: 542.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 166
- Condition
- New
- SKU
- V9781621009399
- ISBN
- 9781621009399
Hardback
Condition: New
€ 238.11€ 159.66
€ 238.11
€ 159.66
Paperback. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602.
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2014
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9781471806698
- ISBN
- 9781471806698
Paperback
Condition: New
€ 53.99€ 48.32
€ 53.99
€ 48.32
Paperback. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781510401853
- ISBN
- 9781510401853
Paperback
Condition: New
€ 53.99€ 50.99
€ 53.99
€ 50.99
Paperback. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781510401846
- ISBN
- 9781510401846
Paperback
Condition: New
€ 47.99€ 43.18
€ 47.99
€ 43.18
Paperback. Series: The CineTech Guides to the Film Crafts. Num Pages: 144 pages, 129 bw illus. BIC Classification: APFX; TTA. Category: (U) Tertiary Education (US: College). Dimension: 235 x 187. .
- Publisher
- Bloomsbury Publishing Plc
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781501327476
- ISBN
- 9781501327476
Paperback
Condition: New
€ 46.99€ 38.94
€ 46.99
€ 38.94
Political Violence and Stability in the States of the Northern Persian...
Byman, Daniel L.; Green, Jerrold D.
Paperback. Num Pages: 121 pages, illustrations. BIC Classification: JP; TTM. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 159 x 10. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- RAND United States
- Number of pages
- 121
- Condition
- New
- SKU
- V9780833027269
- ISBN
- 9780833027269
Paperback
Condition: New
€ 21.11
€ 21.11
Hardcover. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVQ. Category: (P) Professional & Vocational. Dimension: 224 x 286 x 31. Weight in Grams: 1760.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781118059845
- ISBN
- 9781118059845
Hardback
Condition: New
€ 50.80€ 47.23
€ 50.80
€ 47.23
Hardcover. Editor(s): Morner, Nils-Axel. Num Pages: 177 pages. BIC Classification: TTD. Dimension: 188 x 264 x 18. Weight in Grams: 568.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781634828376
- ISBN
- 9781634828376
Hardback
Condition: New
€ 290.50€ 213.19
€ 290.50
€ 213.19
Hardback. Explains the global physical and chemical processes that determine climate on any planet or major planetary satellite - from Mercury to Neptune and even large moons such as Saturn's Titan. Series: Princeton Primers in Climate. Num Pages: 288 pages, 21 halftones. 15 line illus. 4 tables. BIC Classification: RBP; TTD. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 203 x 127 x 23. Weight in Grams: 371.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Princeton University Press
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780691145044
- ISBN
- 9780691145044
Hardback
Condition: New
€ 95.25€ 72.41
€ 95.25
€ 72.41
Paperback. Offers an introduction to planetary climates that explains the global physical and chemical processes that determine climate on any planet or major planetary satellite - from Mercury to Neptune and even large moons such as Saturn's Titan. Series: Princeton Primers in Climate. Num Pages: 288 pages, 21 halftones. 15 line illus. 4 tables. BIC Classification: RBP; TTD. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 136 x 203 x 16. Weight in Grams: 294.
- Publisher
- Princeton University Press
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2013
- Edition
- 2013th Edition
- Condition
- New
- SKU
- V9780691145051
- ISBN
- 9780691145051
Paperback
Condition: New
€ 40.99€ 28.98
€ 40.99
€ 28.98
Hardcover. Num Pages: 560 pages, 157 b&w photos. BIC Classification: TTMW; WSXS. Category: (G) General (US: Trade). Dimension: 236 x 164 x 45. Weight in Grams: 928.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Stackpole Books United States
- Number of pages
- 560
- Condition
- New
- SKU
- V9780811708210
- ISBN
- 9780811708210
Hardback
Condition: New
€ 37.99€ 29.56
€ 37.99
€ 29.56
Hardback. An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Editor(s): Benkeblia, Noureddine. Num Pages: 534 pages. BIC Classification: PS; TT; TVK. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 534
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781119079941
- ISBN
- 9781119079941
Hardback
Condition: New
€ 213.45
€ 213.45
Paperback. A quantitative yet accessible introduction to remote sensing techniques, this new edition covers a broad spectrum of Earth science applications. Num Pages: 460 pages, 323 b/w illus. 40 colour illus. BIC Classification: RGW; TTB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 244 x 190 x 23. Weight in Grams: 1066. 460 pages, 323 b/w illus. 40 colour illus. A quantitative yet accessible introduction to remote sensing techniques, this new edition covers a broad spectrum of Earth science applications. Cateogry: (P) Professional & Vocational; (U) Tertiary Education (US: College). BIC Classification: RGW; TTB. Dimension: 244 x 190 x 23. Weight: 1054.
- Publisher
- Cambridge University Press
- Number of pages
- 460
- Format
- Paperback
- Publication date
- 2012
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780521181167
- ISBN
- 9780521181167
Paperback
Condition: New
€ 126.40
€ 126.40