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Other technologies & applied sciences

Results 241 - 264 of 836

Other technologies & applied sciences

Paperback. Random waves are the most important constituent of the sea environment, as they make the design of maritime structures quite different from that of structures on land. This book explores the concept of random waves for the design of breakwaters, seawalls, and harbor structures for easy comprehension by practicing engineers. Series: Advanced Series on Ocean Engineering. Num Pages: 732 pages, black & white illustrations. BIC Classification: TNF; TTS. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 227 x 155 x 37. Weight in Grams: 1054.
Publisher
World Scientific Publishing Co Pte Ltd Singapore
Number of pages
732
Format
Paperback
Publication date
2010
Edition
3rd Edition
Condition
New
SKU
V9789814282406
ISBN
9789814282406
Paperback
Condition: New

€ 79.28

Hardcover. An exploration of random processes for image and signal processing. It seeks to reflect the author's increasing appreciation of the profound differences between deterministic and probabilistic scientific epistemology. Topics include canonical representation and transform coding. Series: SPIE P. Num Pages: 616 pages, bibliography, index. BIC Classification: PBW; TTB; UYS; UYT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 188 x 37. Weight in Grams: 1311.
Format
Hardback
Publication date
1998
Publisher
SPIE Publications
Condition
New
SKU
V9780819425133
ISBN
9780819425133
Hardback
Condition: New

€ 99.20

Hardcover. William Jervois was a military engineer who rose to prominence as a result of Lord Palmerston's extensive programme of fortification against a feared French invasion in the middle years of the nineteenth century. Ramparts of Empire is a detailed and engaging study of his life and works. Num Pages: 322 pages, c. 150 b&w illustrations, 8 pages of colour. BIC Classification: 1DBK; 3JH; AMX; TBX; TTM. Category: (G) General (US: Trade). Dimension: 210 x 273 x 22. Weight in Grams: 1282.
Publisher
University of Exeter Press United Kingdom
Number of pages
320
Format
Hardback
Publication date
2012
Edition
2nd Edition
Condition
New
SKU
V9781905816040
ISBN
9781905816040
Hardback
Condition: New

€ 159.75

Paperback. A wonderfully evocative guide to the history and the architecture of Britain's railway station hotels. Num Pages: 96 pages, 180. BIC Classification: 1DBK; HBTB; TTVC; WGF. Category: (G) General (US: Trade). Dimension: 168 x 233 x 14. Weight in Grams: 284.
Publisher
Amberley Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781445654348
ISBN
9781445654348
Paperback
Condition: New

€ 21.99
€ 16.86

Hardcover. Part of a series in junction with NASA which takes communications technology to the farthest reaches of space, this book focuses on an array of technologies and concepts developed to support radio navigation on interplanetary spacecraft. Num Pages: 86 pages, glossary. BIC Classification: PGG; TTD. Category: (P) Professional & Vocational. Dimension: 161 x 241 x 12. Weight in Grams: 308.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
86
Condition
New
SKU
V9780471445340
ISBN
9780471445340
Hardback
Condition: New

€ 212.58

Paperback. Num Pages: 77 pages, tables, graphs, diagrams. BIC Classification: TDPB; TTBL. Category: (P) Professional & Vocational. Dimension: 232 x 167 x 7. Weight in Grams: 178.
Format
Paperback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
77
Condition
New
SKU
V9781616683689
ISBN
9781616683689
Paperback
Condition: New

€ 63.09
€ 44.62

Hardcover. A celebrated classic updated and revised for the 1990s and beyond.. Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. Num Pages: 480 pages, index. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 231 x 159 x 36. Weight in Grams: 888.
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
5th Edition
Number of pages
480
Condition
New
SKU
V9780471596608
ISBN
9780471596608
Hardback
Condition: New

€ 469.32
€ 375.06

Paperback. Competing and winning in today's competitive marketplace requires a strategy that includes sustainability. Business leaders who embrace it and convey a strong sense of purpose behind their strategy are propelling their organizations into revenue-increasing, cost-reducing outcomes. Num Pages: 280 pages. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118978153
ISBN
9781118978153
Paperback
Condition: New

€ 73.58

Paperback. Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. Num Pages: 256 pages. BIC Classification: KJMV8; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 228 x 154 x 12. Weight in Grams: 348.
Format
Paperback
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
256
Condition
New
SKU
V9780470292167
ISBN
9780470292167
Paperback
Condition: New

€ 91.83

Paperback. Editor(s): Dorman, Andrew M.; Kaufman, Joyce P. Num Pages: 340 pages. BIC Classification: JPS; TTM. Category: (G) General (US: Trade). Dimension: 227 x 156 x 19. Weight in Grams: 458.
Publisher
Stanford University Press
Format
Paperback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9780804791557
ISBN
9780804791557
Paperback
Condition: New

€ 37.99
€ 34.09

Hardcover. Num Pages: 144 pages, illustrations. BIC Classification: 1KBB; TTDS. Category: (P) Professional & Vocational. Dimension: 163 x 237 x 19. Weight in Grams: 600.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780764350696
ISBN
9780764350696
Hardback
Condition: New

€ 25.99
€ 18.02

Hardcover. Num Pages: 144 pages, illustrations. BIC Classification: 1KBB; TTDS. Category: (P) Professional & Vocational. Dimension: 162 x 237 x 19. Weight in Grams: 600.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780764350702
ISBN
9780764350702
Hardback
Condition: New

€ 25.99
€ 18.20

Hardcover. Num Pages: 144 pages. BIC Classification: 1KBB; TTD. Category: (G) General (US: Trade). Dimension: 161 x 237 x 18. Weight in Grams: 594.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780764351747
ISBN
9780764351747
Hardback
Condition: New

€ 25.99
€ 18.02

Hardcover. Editor(s): Guo, Zhijian. Num Pages: 419 pages, tables & charts. BIC Classification: TTBF. Category: (G) General (US: Trade). Dimension: 262 x 189 x 31. Weight in Grams: 1058.
Format
Hardback
Publication date
2007
Publisher
Nova Science Publishers Inc United States
Number of pages
419
Condition
New
SKU
V9781600218682
ISBN
9781600218682
Hardback
Condition: New

€ 238.11
€ 160.49

Hardcover. Editor(s): Takahashi, Miyu; Goto, Hina. Num Pages: 398 pages, tables & charts. BIC Classification: TTB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 187 x 263 x 46. Weight in Grams: 1046.
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
398
Condition
New
SKU
V9781604566680
ISBN
9781604566680
Hardback
Condition: New

€ 205.96
€ 139.25

Hardcover. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more. Num Pages: 464 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 217 x 30. Weight in Grams: 1522.
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780471289265
ISBN
9780471289265
Hardback
Condition: New

€ 136.72

Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204.
Publisher
Hodder Education United Kingdom
Number of pages
432
Format
Paperback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9781444196443
ISBN
9781444196443
Paperback
Condition: New

€ 51.20
€ 50.15

Paperback. Offers advice on different aspects of being a make-up artist. This book contains an introduction to the equipment needed followed by a section on the perfect base, which includes information on skin cleansing, toning, and moisturising for different skin types. It deals with contra-indications to make-up, skin disorders and common skin complaints. Series: New Holland Professional. Num Pages: 160 pages, over 300 colour photographs. BIC Classification: TTVH. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 255 x 216 x 11. Weight in Grams: 618.
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
160
Format
Paperback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781847735911
ISBN
9781847735911
Paperback
Condition: New

€ 26.99
€ 23.27

Paperback. Num Pages: 336 pages, Illustrations. BIC Classification: KJMV8; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 225 x 11. Weight in Grams: 614.
Format
Paperback
Publication date
2011
Publisher
Pearson Education (US) United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780131391741
ISBN
9780131391741
Paperback
Condition: New

€ 210.13

Paperback. A guide to Hairdressing at Level 3. It is aligned with the National Occupational Standards and as the content is not mapped to a specific awarding body, it can be utilised for all Level 3 hairdressing courses. It maps out level 3 standards with clarity and focus, complete with text design and professionally photographed step-by-step guidance. Num Pages: 480 pages. BIC Classification: 4KVCT; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 218 x 277 x 22. Weight in Grams: 1314.
Publisher
Cengage Learning EMEA United Kingdom
Number of pages
512
Format
Paperback
Publication date
2014
Edition
7th Edition
Condition
New
SKU
V9781408073384
ISBN
9781408073384
Paperback
Condition: New

€ 54.05

Paperback. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 168 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 263 x 216 x 14. Weight in Grams: 366.
Format
Paperback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
168
Condition
New
SKU
V9780470284735
ISBN
9780470284735
Paperback
Condition: New

€ 80.48

Hardcover. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 816 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 34. Weight in Grams: 2102.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st
Number of pages
816
Condition
New
SKU
V9780470179963
ISBN
9780470179963
Hardback
Condition: New

€ 170.06

Hardcover. A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Series: The Wiley Event Management Series. Num Pages: 512 pages, Illustrations. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 33. Weight in Grams: 1018.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc
Edition
2nd Edition
Number of pages
512
Condition
New
SKU
V9780470560716
ISBN
9780470560716
Hardback
Condition: New

€ 83.20

Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Num Pages: 608 pages, col. Illustrations, col. ports. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 218 x 27. Weight in Grams: 1804. 608 pages, col. Illustrations, col. ports. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 275 x 218 x 27. Weight: 1834.
Publisher
Cengage Learning
Number of pages
608
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781408039090
ISBN
9781408039090
Paperback
Condition: New

€ 52.26

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