.png){kind=logo}
Other vocational technologies & trades
Results 25 - 48 of 149
Other vocational technologies & trades
Loose-leaf. Num Pages: 152 pages. BIC Classification: TTVH; WJH. Category: (UF) Further/Higher Education. Dimension: 297 x 210. .
- Publication date
- 2012
- Publisher
- City & Guilds
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9780851932705
- ISBN
- 9780851932705
Condition: New
€ 17.99€ 12.40
€ 17.99
€ 12.40
Hardcover. The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club-any place that serves beverages to customers. Num Pages: 736 pages, Illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 245 x 192 x 39. Weight in Grams: 1388.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 5th Edition
- Number of pages
- 736
- Condition
- New
- SKU
- V9780470248454
- ISBN
- 9780470248454
Hardback
Condition: New
€ 144.98
€ 144.98
Paperback. This book provides all the information you need to buy, set up and run a small guesthouse or hotel effectively. Num Pages: 191 pages. BIC Classification: KJVS; TTVC. Category: (G) General (US: Trade). Dimension: 243 x 171 x 17. Weight in Grams: 454.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Little, Brown Book Group United Kingdom
- Edition
- 2Rev Ed
- Number of pages
- 191
- Condition
- New
- SKU
- V9781845282035
- ISBN
- 9781845282035
Paperback
Condition: New
€ 19.99€ 14.96
€ 19.99
€ 14.96
Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780471251873
- ISBN
- 9780471251873
Hardback
Condition: New
€ 158.61€ 130.32
€ 158.61
€ 130.32
Paperback. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781510401853
- ISBN
- 9781510401853
Paperback
Condition: New
€ 51.99€ 48.92
€ 51.99
€ 48.92
Paperback. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781510401846
- ISBN
- 9781510401846
Paperback
Condition: New
€ 45.99€ 40.75
€ 45.99
€ 40.75
Paperback. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 15. Weight in Grams: 644.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Pearson Education (US) United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780132739924
- ISBN
- 9780132739924
Paperback
Condition: New
€ 166.26
€ 166.26
Hardcover. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues. Num Pages: 432 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 281 x 223 x 26. Weight in Grams: 1288.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780470409060
- ISBN
- 9780470409060
Hardback
Condition: New
€ 122.48
€ 122.48
Paperback. Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. Num Pages: 152 pages. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 154 x 229 x 8. Weight in Grams: 204.
- Publisher
- Wiley-Blackwell
- Format
- Paperback
- Publication date
- 2015
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118346266
- ISBN
- 9781118346266
Paperback
Condition: New
€ 66.38
€ 66.38
Paperback. This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, and prep sheets for all recipes. Num Pages: 216 pages, glossary. BIC Classification: TTVC. Category: (UF) Further/Higher Education. Dimension: 278 x 210 x 11. Weight in Grams: 504.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 216
- Condition
- New
- SKU
- V9780471595236
- ISBN
- 9780471595236
Paperback
Condition: New
€ 147.96€ 121.77
€ 147.96
€ 121.77
Hardcover. Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers. It is based on interviews with 53 general managers from hotels of varying size and management approach. Num Pages: 464 pages, 77 half-tones, 29 line drawings. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 198 x 32. Weight in Grams: 1086.
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 464
- Format
- Hardback
- Publication date
- 1991
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780471289098
- ISBN
- 9780471289098
Hardback
Condition: New
€ 168.09€ 137.91
€ 168.09
€ 137.91
Hardcover. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. Num Pages: 304 pages, 20 line drawings, 70 recipes. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 231 x 161 x 25. Weight in Grams: 630.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780471284277
- ISBN
- 9780471284277
Hardback
Condition: New
€ 119.54€ 98.99
€ 119.54
€ 98.99
Hardcover. The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. Num Pages: 224 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 226 x 287 x 17. Weight in Grams: 976.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780470484661
- ISBN
- 9780470484661
Hardback
Condition: New
€ 117.02
€ 117.02
Paperback. .
- Publisher
- Cengage Learning EMEA United Kingdom
- Number of pages
- 250
- Format
- Paperback
- Publication date
- 2013
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781408072660
- ISBN
- 9781408072660
Paperback
Condition: New
€ 32.99€ 31.57
€ 32.99
€ 31.57
Paperback. Based on the premise that being good is just not good enough in the competitive environment, this title is suitable for hotel owners and managers who want to achieve lasting business success through a root and branch review of key business processes. Num Pages: 246 pages. BIC Classification: KJ; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 246 x 172 x 19. Weight in Grams: 592.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Little, Brown Book Group United Kingdom
- Number of pages
- 246
- Condition
- New
- SKU
- V9781845283469
- ISBN
- 9781845283469
Paperback
Condition: New
€ 23.99€ 16.54
€ 23.99
€ 16.54
Paperback. A gorgeous coiffure is a bride's crowning glory. This book shows how to achieve stunning results without going to a salon. It offers step-by-step instructions and colour photos that make it easy to achieve flawless professional results. It includes beautiful hairstyles for all the other ladies of the bridal party. Num Pages: 144 pages, full colour illustrations throughout, over 1000 photographs. BIC Classification: TTVH; WJH. Category: (G) General (US: Trade). Dimension: 255 x 207 x 13. Weight in Grams: 530.
- Publisher
- Sterling/Penn
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1.8.2012
- Condition
- New
- SKU
- V9781402785894
- ISBN
- 9781402785894
Paperback
Condition: New
€ 19.99€ 16.21
€ 19.99
€ 16.21
Hardcover. A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. Num Pages: 368 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 224 x 288 x 30. Weight in Grams: 1736.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780470398920
- ISBN
- 9780470398920
Hardback
Condition: New
€ 72.23€ 57.19
€ 72.23
€ 57.19
Paperback. The third edition of this classic text has been fully revised with the requirements of S/NVQ level 2 in hairdressing. It covers only those aspects of the science which are relevant to hairdressing, and integrates these with hairdressing topics. Num Pages: 344 pages, illustrations. BIC Classification: 4KVC; TTVH; WJF. Category: (U) Tertiary Education (US: College). Dimension: 235 x 156 x 43. Weight in Grams: 460.
- Publisher
- Pearson Education Harlow, Essex
- Number of pages
- 344
- Format
- Paperback
- Publication date
- 1995
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780582241978
- ISBN
- 9780582241978
Paperback
Condition: New
€ 86.73
€ 86.73
paperback. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Num Pages: 112 pages, 20 line figures 40 halftones 40 exercises. BIC Classification: EST; TTVC. Category: (L) ELT / TEFL. Dimension: 275 x 217 x 7. Weight in Grams: 334. English for the Hotel Industry. 112 pages, 20 line figures 40 halftones 40 exercises. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Cateogry: (L) ELT / TEFL. BIC Classification: EST; TTVC. Dimension: 275 x 217 x 7. Weight: 338.
- Publisher
- Cambridge University Press
- Number of pages
- 112
- Format
- Paperback
- Publication date
- 2002
- Edition
- Student
- Condition
- New
- SKU
- V9780521776899
- ISBN
- 9780521776899
Paperback
Condition: New
€ 36.95
€ 36.95
Paperback. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Num Pages: 66 pages, 20 exercises. BIC Classification: EST; TTVC. Category: (L) ELT / TEFL. Dimension: 276 x 220 x 5. Weight in Grams: 190. English for the Hotel Industry. 64 pages, 20 exercises. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Cateogry: (L) ELT / TEFL. BIC Classification: EST; TTVC. Dimension: 276 x 220 x 5. Weight: 204.
- Publisher
- Cambridge University Press
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780521776882
- ISBN
- 9780521776882
Paperback
Condition: New
€ 35.18
€ 35.18
Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 8th Edition
- Number of pages
- 298
- Condition
- New
- Format
- Paperback
- SKU
- V9780470197493
- ISBN
- 9780470197493
Paperback
Condition: New
€ 69.86€ 67.39
€ 69.86
€ 67.39
Hardcover. This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training. Series: Wiley Service Management S. Num Pages: 680 pages, charts, line illustrations, glossaries. BIC Classification: TN; TTVC. Category: (P) Professional & Vocational; (UU) Undergraduate. Dimension: 240 x 197 x 41. Weight in Grams: 1279.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 4th Edition
- Number of pages
- 680
- Condition
- New
- SKU
- V9780471141051
- ISBN
- 9780471141051
Hardback
Condition: New
€ 182.89
€ 182.89
Hardcover. This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations. Num Pages: 352 pages, Illustrations. BIC Classification: KJMV2; TTVC; WTHH. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 240 x 198 x 22. Weight in Grams: 708.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780471110569
- ISBN
- 9780471110569
Hardback
Condition: New
€ 192.95
€ 192.95
Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Num Pages: 608 pages, col. Illustrations, col. ports. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 218 x 27. Weight in Grams: 1804. 608 pages, col. Illustrations, col. ports. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 275 x 218 x 27. Weight: 1834.
- Publisher
- Cengage Learning
- Number of pages
- 608
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781408039090
- ISBN
- 9781408039090
Paperback
Condition: New
€ 54.99€ 52.77
€ 54.99
€ 52.77