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Other vocational technologies & trades

Results 25 - 48 of 185

Other vocational technologies & trades

Paperback. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. Num Pages: 600 pages, Ill. BIC Classification: TTVC; WBA. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 259 x 209 x 42. Weight in Grams: 1344.
Format
Paperback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
600
Condition
New
SKU
V9780471570158
ISBN
9780471570158
Paperback
Condition: New

€ 172.01
€ 139.65

Hardcover. This text shows the reader how to plan and develop a restaurant or foodservice space. Num Pages: 528 pages, black & white illustrations, black & white tables, recorded music items. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 221 x 279 x 32. Weight in Grams: 1412.
Publisher
John Wiley & Sons Inc United States
Number of pages
528
Format
Hardback
Publication date
2013
Edition
4th
Condition
New
SKU
V9781118297742
ISBN
9781118297742
Hardback
Condition: New

€ 147.86

Paperback. A tale about a dream. The dream of running a restaurant. In Uckfield, East Sussex. Uckfield didn't actually appear in the dream. But for Christopher Nye it was the perfect choice: a small town, but not too small; a town crying out for American-style diner; a town without a McDonald's. Here's the story of how to make it big in small-town Britain. Num Pages: 224 pages. BIC Classification: BGBA; TTVC. Category: (G) General (US: Trade). Dimension: 194 x 130 x 19. Weight in Grams: 234.
Format
Paperback
Publication date
2004
Publisher
Sort of Books United Kingdom
Edition
Main
Number of pages
224
Condition
New
SKU
V9780954221737
ISBN
9780954221737
Paperback
Condition: New

€ 9.99
€ 8.99

Paperback. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 52 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 276 x 125 x 4. Weight in Grams: 164.
Format
Paperback
Publication date
2012
Publisher
John Wiley & Sons Inc
Edition
4th Edition
Number of pages
48
Condition
New
SKU
V9781118173633
ISBN
9781118173633
Paperback
Condition: New

€ 46.99
€ 45.36

Loose-leaf. Num Pages: 152 pages. BIC Classification: TTVH; WJH. Category: (UF) Further/Higher Education. Dimension: 297 x 210. .
Publication date
2012
Publisher
City & Guilds
Edition
0th Edition
Condition
New
SKU
V9780851932705
ISBN
9780851932705
Paperback
Condition: New

€ 17.99
€ 12.40

Hardcover. Num Pages: 768 pages, col. ill. BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 234 x 197 x 34. Weight in Grams: 1468.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
10th Edition
Number of pages
752
Condition
New
SKU
V9780470399743
ISBN
9780470399743
Hardback
Condition: New

€ 171.75

Hardcover. The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club-any place that serves beverages to customers. Num Pages: 736 pages, Illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 245 x 192 x 39. Weight in Grams: 1388.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
5th Edition
Number of pages
736
Condition
New
SKU
V9780470248454
ISBN
9780470248454
Hardback
Condition: New

€ 144.98

Paperback. This book provides all the information you need to buy, set up and run a small guesthouse or hotel effectively. Num Pages: 191 pages. BIC Classification: KJVS; TTVC. Category: (G) General (US: Trade). Dimension: 243 x 171 x 17. Weight in Grams: 454.
Format
Paperback
Publication date
2007
Publisher
Little, Brown Book Group United Kingdom
Edition
2Rev Ed
Number of pages
191
Condition
New
SKU
V9781845282035
ISBN
9781845282035
Paperback
Condition: New

€ 19.99
€ 14.96

Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
576
Condition
New
SKU
V9780471251873
ISBN
9780471251873
Hardback
Condition: New

€ 158.95
€ 129.28

Paperback. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
Publisher
Hodder Education
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781510401853
ISBN
9781510401853
Paperback
Condition: New

€ 51.99
€ 48.78

Paperback. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
Publisher
Hodder Education
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781510401846
ISBN
9781510401846
Paperback
Condition: New

€ 45.99
€ 40.75

Paperback. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 15. Weight in Grams: 644.
Format
Paperback
Publication date
2013
Publisher
Pearson Education (US) United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780132739924
ISBN
9780132739924
Paperback
Condition: New

€ 165.59

Hardcover. Explores the philosophy, career, and the pivotal moments of struggle and inspiration of ten top craftspeople. This title shines the spotlight on some of the world's best woodworkers, including John Makepeace, John Cederquist, Jack Larimore, Gary Knox Bennett, and Peter Danko. Num Pages: 232 pages, 96 four colour and 136 black and white photographs. BIC Classification: AKR; TNTC; TTVR. Category: (G) General (US: Trade). Dimension: 237 x 304 x 26. Weight in Grams: 1382.
Publisher
Kodansha International Ltd Japan
Number of pages
232
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9784770031211
ISBN
9784770031211
Hardback
Condition: New

€ 40.99
€ 28.87

Hardcover. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues. Num Pages: 432 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 281 x 223 x 26. Weight in Grams: 1288.
Format
Hardback
Publication date
2013
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
432
Condition
New
SKU
V9780470409060
ISBN
9780470409060
Hardback
Condition: New

€ 121.43

Paperback. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Num Pages: 144 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 272 x 213 x 8. Weight in Grams: 310.
Format
Paperback
Publication date
2013
Publisher
Wiley
Edition
1st Edition
Number of pages
144
Condition
New
SKU
V9781118363348
ISBN
9781118363348
Paperback
Condition: New

€ 61.71

Paperback. Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. Num Pages: 152 pages. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 154 x 229 x 8. Weight in Grams: 204.
Publisher
Wiley-Blackwell
Format
Paperback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9781118346266
ISBN
9781118346266
Paperback
Condition: New

€ 65.86

Paperback. This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, and prep sheets for all recipes. Num Pages: 216 pages, glossary. BIC Classification: TTVC. Category: (UF) Further/Higher Education. Dimension: 278 x 210 x 11. Weight in Grams: 504.
Format
Paperback
Publication date
1995
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
216
Condition
New
SKU
V9780471595236
ISBN
9780471595236
Paperback
Condition: New

€ 148.27
€ 120.81

Hardcover. Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers. It is based on interviews with 53 general managers from hotels of varying size and management approach. Num Pages: 464 pages, 77 half-tones, 29 line drawings. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 198 x 32. Weight in Grams: 1086.
Publisher
John Wiley and Sons Ltd United States
Number of pages
464
Format
Hardback
Publication date
1991
Edition
1st Edition
Condition
New
SKU
V9780471289098
ISBN
9780471289098
Hardback
Condition: New

€ 168.45
€ 136.82

Hardcover. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. Num Pages: 304 pages, 20 line drawings, 70 recipes. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 231 x 161 x 25. Weight in Grams: 630.
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471284277
ISBN
9780471284277
Hardback
Condition: New

€ 119.79
€ 98.22

Hardcover. The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. Num Pages: 224 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 226 x 287 x 17. Weight in Grams: 976.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
224
Condition
New
SKU
V9780470484661
ISBN
9780470484661
Hardback
Condition: New

€ 116.08

Paperback. Series: Startup Series. Num Pages: 224 pages. BIC Classification: KJH; KJVS; TTVH; VSC. Category: (G) General (US: Trade). Dimension: 229 x 178 x 13. Weight in Grams: 376.
Publisher
Entrepreneur Press
Format
Paperback
Publication date
2014
Edition
3rd ed.
Condition
New
SKU
V9781599185439
ISBN
9781599185439
Paperback
Condition: New

€ 20.99
€ 19.71

Paperback. .
Publisher
Cengage Learning EMEA United Kingdom
Number of pages
250
Format
Paperback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9781408072660
ISBN
9781408072660
Paperback
Condition: New

€ 32.99
€ 31.57

Paperback. Based on the premise that being good is just not good enough in the competitive environment, this title is suitable for hotel owners and managers who want to achieve lasting business success through a root and branch review of key business processes. Num Pages: 246 pages. BIC Classification: KJ; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 246 x 172 x 19. Weight in Grams: 592.
Format
Paperback
Publication date
2009
Publisher
Little, Brown Book Group United Kingdom
Number of pages
246
Condition
New
SKU
V9781845283469
ISBN
9781845283469
Paperback
Condition: New

€ 23.99
€ 16.54

Paperback. A gorgeous coiffure is a bride's crowning glory. This book shows how to achieve stunning results without going to a salon. It offers step-by-step instructions and colour photos that make it easy to achieve flawless professional results. It includes beautiful hairstyles for all the other ladies of the bridal party. Num Pages: 144 pages, full colour illustrations throughout, over 1000 photographs. BIC Classification: TTVH; WJH. Category: (G) General (US: Trade). Dimension: 255 x 207 x 13. Weight in Grams: 530.
Publisher
Sterling/Penn
Number of pages
144
Format
Paperback
Publication date
2011
Edition
1.8.2012
Condition
New
SKU
V9781402785894
ISBN
9781402785894
Paperback
Condition: New

€ 19.99
€ 16.10

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