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Other vocational technologies & trades

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Other vocational technologies & trades

Paperback. This fully updated Candidate Handbook is suitable for those undertaking NVQs/SVQs and VRQs at Level 2. Covering mandatory and sufficient optional units to achieve all qualifications. Num Pages: 536 pages, Illustrations. BIC Classification: 4KV; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 274 x 217 x 15. Weight in Grams: 1474.
Publisher
Pearson Education Limited
Number of pages
536
Format
Paperback
Publication date
2012
Edition
4th edition
Condition
New
SKU
V9780435126964
ISBN
9780435126964
Paperback
Condition: New

€ 64.23

Paperback. .
Publisher
Cengage Learning EMEA
Format
Paperback
Publication date
2015
Edition
7th Edition
Condition
New
SKU
V9781473718784
ISBN
9781473718784
Paperback
Condition: New

€ 52.77

Paperback. This title covers nine of the most popular mandatory and optional units across VRQs and NVQ so learners can be confident that they have covered the required knowledge for their chosen course. It covers generic units such as health and safety, and the context of nails, making the knowledge and theory relevant to the learners chosen course. Num Pages: 288 pages. BIC Classification: 4KV; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 218 x 277 x 13. Weight in Grams: 836.
Publisher
Pearson Education Limited United Kingdom
Number of pages
288
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780435047559
ISBN
9780435047559
Paperback
Condition: New

€ 59.94

Paperback. Num Pages: 192 pages, 13 colour tables, 253 colour illustrations. BIC Classification: 4KVCR; TTVH. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 274 x 219 x 9. Weight in Grams: 566.
Publisher
Taylor & Francis Ltd United Kingdom
Number of pages
192
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9780415528665
ISBN
9780415528665
Paperback
Condition: New

€ 49.88

Hardback. BIC Classification: 1DSE; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 184 x 260 x 42. Weight in Grams: 1606.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Edition
Redux Ed
Condition
New
SKU
V9781910690291
ISBN
9781910690291
Hardback
Condition: New

€ 40.99
€ 28.87

Paperback. Num Pages: 440 pages, 29 black & white tables, 972 colour illustrations. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 275 x 219 x 19. Weight in Grams: 1236.
Publisher
Taylor & Francis Ltd United Kingdom
Number of pages
440
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9780415528672
ISBN
9780415528672
Paperback
Condition: New

€ 59.86

Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 295 x 209 x 6. Weight in Grams: 258. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVC. Dimension: 295 x 209 x 6. Weight: 258.
Publisher
Cengage Learning Emea
Number of pages
64
Format
Paperback
Publication date
2012
Edition
International Edition
Condition
New
SKU
V9781408072691
ISBN
9781408072691
Paperback
Condition: New

€ 22.16

Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a beauty therapy context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 296 x 209 x 5. Weight in Grams: 280. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a beauty therapy context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVH. Dimension: 296 x 209 x 5. Weight: 278.
Publisher
Cengage Learning Emea
Number of pages
64
Format
Paperback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9781408072684
ISBN
9781408072684
Paperback
Condition: New

€ 22.16

Paperback. Num Pages: 232 pages. BIC Classification: 1DBK; 4KV; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 274 x 221 x 11. Weight in Grams: 656.
Publisher
Pearson Education Limited United Kingdom
Number of pages
232
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780435047511
ISBN
9780435047511
Paperback
Condition: New

€ 49.42

Hardback. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Num Pages: 1056 pages, illustrations. BIC Classification: TTVC. Category: (UU) Undergraduate. Dimension: 285 x 280 x 50. Weight in Grams: 3170. 1056 pages, illustrations. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Cateogry: (UU) Undergraduate. BIC Classification: TTVC. Dimension: 285 x 280 x 50. Weight: 3146.
Publisher
Cengage Learning, Inc
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781418011697
ISBN
9781418011697
Hardback
Condition: New

€ 87.56

Hardback. This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 392 pages, illustrations. BIC Classification: 1DST; 1FPC; 1KLCM; TTVC; WBN. Category: (P) Professional & Vocational. Dimension: 265 x 183 x 26. Weight in Grams: 871.
Publisher
AltaMira Press,U.S.
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780759121256
ISBN
9780759121256
Hardback
Condition: New

€ 232.08

Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
944
Format
Hardback
Publication date
2015
Edition
3rd Edition
Condition
New
SKU
V9780470928653
ISBN
9780470928653
Hardback
Condition: New

€ 87.78

Paperback. The third edition of this classic text has been fully revised with the requirements of S/NVQ level 2 in hairdressing. It covers only those aspects of the science which are relevant to hairdressing, and integrates these with hairdressing topics. Num Pages: 344 pages, illustrations. BIC Classification: 4KVC; TTVH; WJF. Category: (U) Tertiary Education (US: College). Dimension: 235 x 156 x 43. Weight in Grams: 460.
Publisher
Pearson Education Harlow, Essex
Number of pages
344
Format
Paperback
Publication date
1995
Edition
3rd Edition
Condition
New
SKU
V9780582241978
ISBN
9780582241978
Paperback
Condition: New

€ 86.73

Paperback. Fully revised resources to successfully complete Level 1(NVQ/SVQ) Certificate in Beauty Therapy Series: Level 1 (NVQ/SVQ) Certificate in Beauty Therapy. Num Pages: 224 pages, Illustrations. BIC Classification: 4KVCR; TTVH. Category: (UF) Further/Higher Education. Dimension: 276 x 219 x 11. Weight in Grams: 658.
Publisher
Pearson Education Limited United Kingdom
Number of pages
224
Format
Paperback
Publication date
2010
Edition
2nd Revised edition
Condition
New
SKU
V9780435026585
ISBN
9780435026585
Paperback
Condition: New

€ 44.09

Paperback. A full colour reference guide written specifically for therapists, covering the anatomy and physiology required for Beauty Therapy and Holistic courses. Editor(s): Connor, Jeanine; Morgan, Kathy; Harwood-Pearce, Venetia. Num Pages: 208 pages. BIC Classification: 4KVCS; 4KVCT; MFC; MFG; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 263 x 195 x 9. Weight in Grams: 492.
Publisher
Pearson Education Limited United Kingdom
Number of pages
208
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780435449407
ISBN
9780435449407
Paperback
Condition: New

€ 46.79

Paperback. This text provides concise, quick answers to the most-asked consumer skin care questions and will help educate students, licensed beauty operators and clients alike about individual skin types. It is organized in chapters by subject so that it is easy to navigate. Num Pages: 256 pages, illustrations. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 232 x 188 x 10. Weight in Grams: 394. 256 pages, illustrations. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH. Dimension: 232 x 188 x 10. Weight: 398.
Publisher
Cengage Learning, Inc
Number of pages
256
Format
Paperback
Publication date
2010
Edition
International
Condition
New
SKU
V9781435482258
ISBN
9781435482258
Paperback
Condition: New

€ 42.07

Paperback. Discover how to butcher your own meat and make homemade sausage

With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. Num Pages: 384 pages, black & white illustrations, figures. BIC Classification: TTV. Category: (P) Professional & Vocational. Dimension: 234 x 190 x 21. Weight in Grams: 588.

Publisher
John Wiley & Sons Inc United States
Number of pages
384
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9781118374948
ISBN
9781118374948
Paperback
Condition: New

€ 19.99
€ 15.86

Hardcover. Compelling stories of the world's best restaurateurs, for all food-lovers. Num Pages: 352 pages, 50 black & white. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 179 x 244 x 33. Weight in Grams: 928.
Publisher
Phaidon Press Ltd
Number of pages
352
Format
Hardback
Publication date
2012
Edition
1st
Condition
New
SKU
V9780714864693
ISBN
9780714864693
Hardback
Condition: New

€ 40.99
€ 26.75

Hardcover. Professionals and students of hairdressing are often afraid of styling and dressing hair. In this book, top international hair stylist Patrick Cameron presents a step-by-step guide to 15 new long hair designs and techniques. Num Pages: 80 pages, colour illustrations. BIC Classification: TTVH. Category: (G) General (US: Trade); (UF) Further/Higher Education. Dimension: 313 x 239 x 20. Weight in Grams: 752.
Publisher
Cengage Learning EMEA United Kingdom
Number of pages
80
Format
Hardback
Publication date
1999
Edition
1st Edition
Condition
New
SKU
V9781861526847
ISBN
9781861526847
Hardback
Condition: New

€ 38.99
€ 37.41

Paperback. Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. Num Pages: 528 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 215 x 31. Weight in Grams: 1210.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
528
Format
Paperback
Publication date
2010
Edition
3rd Edition
Condition
New
SKU
V9780470392676
ISBN
9780470392676
Paperback
Condition: New

€ 53.12

Paperback. Num Pages: 280 pages, illustrations. BIC Classification: JM; MFC; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 278 x 225 x 15. Weight in Grams: 1122. For Beauty and Holistic Therapies at Levels 1-3. 280 pages. Cateogry: (U) Tertiary Education (US: College). BIC Classification: JM; MFC; TTVH. Dimension: 278 x 225 x 15. Weight: 1130.
Publisher
Cengage Learning Vocational
Number of pages
280
Format
Paperback
Publication date
2006
Condition
New
SKU
V9781844804580
ISBN
9781844804580
Paperback
Condition: New

€ 32.99
€ 31.50

Paperback. .
Publisher
Cengage Learning EMEA United Kingdom
Number of pages
354
Format
Paperback
Publication date
2014
Edition
3rd UK ed.
Condition
New
SKU
V9781408074336
ISBN
9781408074336
Paperback
Condition: New

€ 50.99
€ 48.00

Paperback. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Num Pages: 66 pages, 20 exercises. BIC Classification: EST; TTVC. Category: (L) ELT / TEFL. Dimension: 276 x 220 x 5. Weight in Grams: 190. English for the Hotel Industry. 64 pages, 20 exercises. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Cateogry: (L) ELT / TEFL. BIC Classification: EST; TTVC. Dimension: 276 x 220 x 5. Weight: 204.
Publisher
Cambridge University Press
Number of pages
64
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780521776882
ISBN
9780521776882
Paperback
Condition: New

€ 35.18

Paperback. Num Pages: 32 pages. BIC Classification: TTVR. Category: (G) General (US: Trade). Dimension: 215 x 140 x 3. Weight in Grams: 44.
Publisher
Workman Publishing United States
Number of pages
32
Format
Paperback
Publication date
1999
Condition
New
SKU
V9781580172738
ISBN
9781580172738
Paperback
Condition: New

€ 6.04

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