Other vocational technologies & trades
Results 81 - 100 of 193
Other vocational technologies & trades
Paperback. Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. Num Pages: 256 pages. BIC Classification: KJMV8; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 228 x 154 x 12. Weight in Grams: 348.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780470292167
- ISBN
- 9780470292167
Paperback
Condition: New
€ 92.27
€ 92.27
Hardcover. Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Num Pages: 288 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 288 x 228 x 24. Weight in Grams: 1326.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780470381335
- ISBN
- 9780470381335
Hardback
Condition: New
€ 51.17€ 48.52
€ 51.17
€ 48.52
Paperback. Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. Num Pages: 576 pages, Illustrations. BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 231 x 192 x 22. Weight in Grams: 974.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 8th Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780470399163
- ISBN
- 9780470399163
Paperback
Condition: New
€ 114.24
€ 114.24
Hardcover. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Num Pages: 704 pages, Illustrations. BIC Classification: KJMV; TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 275 x 221 x 28. Weight in Grams: 1608.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 704
- Condition
- New
- SKU
- V9780471202028
- ISBN
- 9780471202028
Hardback
Condition: New
€ 205.39
€ 205.39
Paperback. How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to get the biggest 'bang' for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this book provides restaurant and foodservice managers with answers to these questions. Num Pages: 240 pages, resources, index. BIC Classification: KJMV7; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 227 x 153 x 15. Weight in Grams: 380.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471226277
- ISBN
- 9780471226277
Paperback
Condition: New
€ 46.30
€ 46.30
Hardback. The story of New York's 21 Club is the story of American glamour in the twentieth century. Num Pages: 304 pages, illustrations. BIC Classification: BGHA; TTVC. Category: (G) General (US: Trade). Dimension: 240 x 168 x 25. Weight in Grams: 631.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- Taylor Trade Publishing United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780878332298
- ISBN
- 9780878332298
Hardback
Condition: New
€ 27.99€ 25.94
€ 27.99
€ 25.94
Num Pages: 534 pages, illustrations. BIC Classification: TTVC; WBXD. Category: (G) General (US: Trade). Dimension: 172 x 107 x 39. Weight in Grams: 260.
- Publication date
- 2015
- Publisher
- Berkley
- Edition
- Revised
- Condition
- New
- SKU
- V9780425279724
- ISBN
- 9780425279724
Hardback
Condition: New
€ 11.41
€ 11.41
paperback. Provides practical instruction for all manner of small-scale blacksmith work. Including general life lessons for blacksmiths, such as not falling prey to habits of intemperance, this title covers topics such as:: setting up shop, building your own machinery, repairing horse hooves, and fixing your tools. Num Pages: 204 pages, 80 b&w illustrations. BIC Classification: TTVR. Category: (G) General (US: Trade). Dimension: 188 x 135 x 15. Weight in Grams: 204.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Skyhorse Publishing United States
- Edition
- Illustrated
- Number of pages
- 204
- Condition
- New
- SKU
- V9781616085513
- ISBN
- 9781616085513
Paperback
Condition: New
€ 14.99€ 13.20
€ 14.99
€ 13.20
Paperback. Num Pages: 225 pages, illustrations. BIC Classification: 1KBBSX; BGB; TTVC; WBA. Category: (G) General (US: Trade). Dimension: 216 x 141 x 17. Weight in Grams: 267.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- Wordware Publishing Inc. United States
- Number of pages
- 225
- Condition
- New
- SKU
- V9781556226953
- ISBN
- 9781556226953
Paperback
Condition: New
€ 18.99€ 17.57
€ 18.99
€ 17.57
Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments in a handy spiral-bound edition. Num Pages: 128 pages, , colour illustrations. BIC Classification: TTVC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 211 x 200 x 22. Weight in Grams: 570.
- Publication date
- 2014
- Publisher
- Museum of New Mexico Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780890136003
- ISBN
- 9780890136003
Paperback
Condition: New
€ 20.99€ 18.69
€ 20.99
€ 18.69
Paperback. Num Pages: 408 pages, 66 black & white illustrations, biography. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 155 x 22. Weight in Grams: 644.
- Format
- Paperback
- Publication date
- 1992
- Publisher
- Aspen Publishers Inc.,U.S. United States
- Edition
- Softcover reprint of the original 1st ed. 1993
- Number of pages
- 408
- Condition
- New
- SKU
- V9780751400557
- ISBN
- 9780751400557
Paperback
Condition: New
€ 68.86
€ 68.86
Hardback. This collection analyses various European rural locations through a relational lens, attending to key aspects and dimensions of the 'relational rurals' such as cooperation, contestation, solidarity and consensus. By observing rural settings in such terms, contributors are able to rethink European rurality from a distinctly relational perspective. Num Pages: 311 pages, biography. BIC Classification: 1D; JFFS; JFSF; RGC; TTVR. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 24. Weight in Grams: 520.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Palgrave Macmillan United Kingdom
- Number of pages
- 311
- Condition
- New
- SKU
- V9781137348883
- ISBN
- 9781137348883
Hardback
Condition: New
€ 68.12
€ 68.12
Hardcover. Updated to include the current models, theories, and hospitality practices, Hospitality Strategic Management: Concept and Cases, Second Edition is a comprehensive guide to strategic management in the international hospitality industry. Author Cathy A. Num Pages: 696 pages, , black & white tables, figures. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 243 x 197 x 42. Weight in Grams: 1356.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd
- Number of pages
- 696
- Condition
- New
- SKU
- V9780470083598
- ISBN
- 9780470083598
Hardback
Condition: New
€ 185.40
€ 185.40
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Editi...
Labensky, Sarah R.; Martel, Priscilla A.; Van...
hardcover. Num Pages: 864 pages, illustrations. BIC Classification: TTVC; WBVS. Category: (U) Tertiary Education (US: College). Dimension: 276 x 229 x 30. Weight in Grams: 2114.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Pearson United States
- Edition
- 3rd Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780133886757
- ISBN
- 9780133886757
Hardback
Condition: New
€ 244.67
€ 244.67
Hardback. From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest-and lowest-scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat. Num Pages: 248 pages, illustrations. BIC Classification: 1KBB; JFCV; MBN; TTVC. Category: (G) General (US: Trade). Dimension: 152 x 250 x 27. Weight in Grams: 390.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Oxford University Press Inc United States
- Number of pages
- 248
- Condition
- New
- SKU
- V9780199380473
- ISBN
- 9780199380473
Hardback
Condition: New
€ 35.99€ 30.98
€ 35.99
€ 30.98
Paperback. Computers in Hotels: Concepts and Applications is the only book for hotel management students and professionals to understand the fundamentals of computers and also its applications in the hospitality industry. Num Pages: 352 pages, black & white illustrations, figures. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 241 x 186 x 17. Weight in Grams: 552.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Oxford University Press
- Condition
- New
- SKU
- V9780198084006
- ISBN
- 9780198084006
Paperback
Condition: New
€ 28.76
€ 28.76
Hardcover. A bounty of hairstyles, from nostalgic to androgynous, that have transformed women throughout the past forty years, from the legendary Sam McKnight, one of fashion s leading hairstylists. Num Pages: 256 pages, 210 colour and black and white photographs. BIC Classification: AKB; TTVH. Category: (G) General (US: Trade). Dimension: 254 x 320 x 31. Weight in Grams: 2068.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Rizzoli
- Condition
- New
- SKU
- V9780847848782
- ISBN
- 9780847848782
Hardback
Condition: New
€ 71.16
€ 71.16
paperback. Num Pages: 656 pages. BIC Classification: TTVC; WBN. Category: (U) Tertiary Education (US: College). Dimension: 276 x 229 x 20. Weight in Grams: 1290.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Pearson United States
- Edition
- 3rd Edition
- Number of pages
- 656
- Condition
- New
- SKU
- V9780133815238
- ISBN
- 9780133815238
Paperback
Condition: New
€ 226.06
€ 226.06
Paperback. Num Pages: 544 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 220 x 279 x 24. Weight in Grams: 1036.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Pearson
- Edition
- 9th Edition
- Condition
- New
- SKU
- V9780134038940
- ISBN
- 9780134038940
Paperback
Condition: New
€ 201.37
€ 201.37
Paperback. This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196" Num Pages: 108 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 279 x 216 x 8. Weight in Grams: 281.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Pearson Education (US) United States
- Number of pages
- 108
- Condition
- New
- SKU
- V9780131729049
- ISBN
- 9780131729049
Paperback
Condition: New
€ 74.89
€ 74.89