.png){kind=logo}
Other vocational technologies & trades
Results 41 - 60 of 175
Other vocational technologies & trades
Paperback. Num Pages: 528 pages, illustrations. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 276 x 211 x 28. Weight in Grams: 1246.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 4th
- Number of pages
- 528
- Condition
- New
- SKU
- V9780471288541
- ISBN
- 9780471288541
Paperback
Condition: New
€ 135.67
€ 135.67
Hardcover. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more. Num Pages: 464 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 217 x 30. Weight in Grams: 1522.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780471289265
- ISBN
- 9780471289265
Hardback
Condition: New
€ 137.12
€ 137.12
Hardcover. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752.
- Format
- Hardback
- Publication date
- 1989
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th
- Number of pages
- 832
- Condition
- New
- SKU
- V9780471289821
- ISBN
- 9780471289821
Hardback
Condition: New
€ 170.01
€ 170.01
Hardcover. The only advanced marketing textbook specifically focused on the hospitality industry.. The time when you could run a hospitality business with nothing but a friendly smile and a strong work ethic has passed. Dining, lodging, and entertaining habits are changing rapidly as the information age revolutionizes the world economy. Num Pages: 560 pages, Illustrations. BIC Classification: KJMV7; TTVC; WTHH. Category: (P) Professional & Vocational; (UF) Further/Higher Education; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 240 x 193 x 34. Weight in Grams: 1112.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 560
- Condition
- New
- SKU
- V9780471310129
- ISBN
- 9780471310129
Hardback
Condition: New
€ 184.03
€ 184.03
Hardcover. An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property. Num Pages: 512 pages, Illustrations. BIC Classification: TTVC; WTHR. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 246 x 198 x 34. Weight in Grams: 1134.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 512
- Condition
- New
- SKU
- V9780471333470
- ISBN
- 9780471333470
Hardback
Condition: New
€ 184.03
€ 184.03
Hardcover. How well a restaurant, travel business, or resort sells itself in a competitive marketplace is the ultimate litmus test of its success. This introductory treatment covers the basic foundations of marketing for the hospitality industry, updated to address current topics and developments in the field. Num Pages: 384 pages, Ill. BIC Classification: KJMV7; TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 199 x 25. Weight in Grams: 854.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- Wiley United States
- Edition
- 3rd Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9780471348856
- ISBN
- 9780471348856
Hardback
Condition: New
€ 194.22
€ 194.22
Hardcover. Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. Num Pages: 250 pages, glossary, index. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 238 x 164 x 20. Weight in Grams: 520.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st
- Number of pages
- 250
- Condition
- New
- SKU
- V9780471396888
- ISBN
- 9780471396888
Hardback
Condition: New
€ 116.52€ 96.76
€ 116.52
€ 96.76
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 33.99€ 31.78
€ 33.99
€ 31.78
Hardcover. Krispy Kreme's success goes well beyond being a retail phenomenon. This book shows you what went on behind the scenes to build the company. Along the way, it teaches you how you can take a product that is seemingly counter-culture and turn it into an addictive brand. Num Pages: 240 pages, black & white illustrations. BIC Classification: 1KBB; KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 239 x 163 x 25. Weight in Grams: 424.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471432098
- ISBN
- 9780471432098
Hardback
Condition: New
€ 33.99€ 27.04
€ 33.99
€ 27.04
Paperback. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. . Num Pages: 432 pages, Illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 228 x 192 x 21. Weight in Grams: 738.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 4th Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471475774
- ISBN
- 9780471475774
Paperback
Condition: New
€ 178.93
€ 178.93
Paperback. A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies. Series: Wiley Professional Restauranteur Guides. Num Pages: 256 pages, Ill. BIC Classification: TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 245 x 189 x 15. Weight in Grams: 492.
- Format
- Paperback
- Publication date
- 1990
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471512097
- ISBN
- 9780471512097
Paperback
Condition: New
€ 161.09
€ 161.09
Paperback. Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Num Pages: 384 pages, black & white illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 250 x 190 x 22. Weight in Grams: 718.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9780471514763
- ISBN
- 9780471514763
Paperback
Condition: New
€ 129.63
€ 129.63
Paperback. Based on the author's personal experiences, this is a training manual for hotel concierge staff. It covers the services provided by a concierge, methods of handling guests, tips and commissions, ethics, and the position of the concierge within the hotel/management hierarchy. Num Pages: 256 pages, black & white illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education. Dimension: 238 x 191 x 13. Weight in Grams: 448.
- Format
- Paperback
- Publication date
- 1992
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471528937
- ISBN
- 9780471528937
Paperback
Condition: New
€ 180.21
€ 180.21
Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471559573
- ISBN
- 9780471559573
Hardback
Condition: New
€ 54.66€ 47.07
€ 54.66
€ 47.07
Paperback. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. Num Pages: 600 pages, Ill. BIC Classification: TTVC; WBA. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 259 x 209 x 42. Weight in Grams: 1344.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 600
- Condition
- New
- SKU
- V9780471570158
- ISBN
- 9780471570158
Paperback
Condition: New
€ 172.44€ 141.68
€ 172.44
€ 141.68
Paperback. One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Num Pages: 296 pages, Illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 240 x 191 x 22. Weight in Grams: 682.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 296
- Condition
- New
- SKU
- V9780471577461
- ISBN
- 9780471577461
Paperback
Condition: New
€ 184.03
€ 184.03
Paperback. This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, and prep sheets for all recipes. Num Pages: 216 pages, glossary. BIC Classification: TTVC. Category: (UF) Further/Higher Education. Dimension: 278 x 210 x 11. Weight in Grams: 504.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 216
- Condition
- New
- SKU
- V9780471595236
- ISBN
- 9780471595236
Paperback
Condition: New
€ 148.64€ 122.56
€ 148.64
€ 122.56
Paperback. A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Num Pages: 304 pages, black & white illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 279 x 211 x 16. Weight in Grams: 692.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780471595731
- ISBN
- 9780471595731
Paperback
Condition: New
€ 184.03
€ 184.03
Hardcover. A celebrated classic updated and revised for the 1990s and beyond.. Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. Num Pages: 480 pages, index. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 231 x 159 x 36. Weight in Grams: 888.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780471596608
- ISBN
- 9780471596608
Hardback
Condition: New
€ 468.65€ 379.63
€ 468.65
€ 379.63
Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471621768
- ISBN
- 9780471621768
Hardback
Condition: New
€ 147.08
€ 147.08