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Other vocational technologies & trades

Results 121 - 140 of 191

Other vocational technologies & trades

Paperback. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
Publisher
Hodder Education
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781510401853
ISBN
9781510401853
Paperback
Condition: New

€ 51.99
€ 48.92

Paperback. A guide to the new NVQ/SVQ barbering standards for various levels. It features step-by-steps and inspiring images from some of the industry's leading professionals. Num Pages: 280 pages, illustrations. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 276 x 218 x 16. Weight in Grams: 984.
Publisher
Cengage Learning EMEA
Format
Paperback
Publication date
2014
Edition
3rd UK ed.
Condition
New
SKU
V9781408077429
ISBN
9781408077429
Paperback
Condition: New

€ 53.99
€ 51.59

Paperback. Explains the theory and application of the essential concepts of hair chemistry. This title includes material that presents the concept, importance and relevance of pH in cosmetics. It helps the experienced hairstylist gain confidence and control as they learn the dynamics of the chemical services they perform everyday in the salon. Num Pages: 304 pages, black & white illustrations. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 232 x 189 x 12. Weight in Grams: 496.
Publisher
Cengage Learning, Inc United States
Number of pages
304
Format
Paperback
Publication date
2008
Edition
5th Edition
Condition
New
SKU
V9781428335585
ISBN
9781428335585
Paperback
Condition: New

€ 82.35

paperback. A guide to understanding skin types and skin physiology, product formulation and how cosmetic products interact with the skin. It includes a basic explanation of skin anatomy and physiology, including skin types, conditions and problems. Num Pages: 339 pages, figures. BIC Classification: GBC; TTVH; WJH. Category: (G) General (US: Trade). Dimension: 214 x 140 x 13. Weight in Grams: 356.
Publisher
Cengage Learning, Inc
Format
Paperback
Publication date
2014
Edition
4th Edition
Condition
New
SKU
V9781285060798
ISBN
9781285060798
Paperback
Condition: New

€ 44.74

Paperback. Packed with information on several important topics including infection control, manicuring, pedicuring, chemistry, UV gels, and the salon business, this book gives the aspiring nail technician the tools they need to launch themselves into a rewarding and successful career. Num Pages: 535 pages. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 275 x 217 x 19. Weight in Grams: 1264.
Publisher
Cengage Learning, Inc
Number of pages
560
Format
Paperback
Publication date
2014
Edition
7th Edition
Condition
New
SKU
V9781285080475
ISBN
9781285080475
Paperback
Condition: New

€ 153.41

Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204.
Publisher
Hodder Education United Kingdom
Number of pages
432
Format
Paperback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9781444196443
ISBN
9781444196443
Paperback
Condition: New

€ 53.99
€ 48.72

Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a Hairdressing context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 296 x 209 x 5. Weight in Grams: 286. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a Hairdressing context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVH. Dimension: 296 x 209 x 5. Weight: 278.
Publisher
Cengage Learning Emea
Number of pages
64
Format
Paperback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9781408072677
ISBN
9781408072677
Paperback
Condition: New

€ 24.62

Hardback. Focuses on beauty and wellness. This resource provides students with the foundation in the principles and skills needed to master the science and art of cosmetology. It also features over 750 photos and a fresh layout. Num Pages: 1129 pages, illustrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 287 x 228 x 46. Weight in Grams: 2858.
Publisher
Cengage Learning, Inc
Format
Hardback
Publication date
2015
Edition
13th Edition
Condition
New
SKU
V9781285769417
ISBN
9781285769417
Hardback
Condition: New

€ 158.53

Paperback. Num Pages: 350 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 275 x 218 x 45. .
Publisher
John Wiley & Sons Inc
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118674208
ISBN
9781118674208
Paperback
Condition: New

€ 75.04

Paperback. Num Pages: 440 pages, illustrations (black and white, and colour). BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 273 x 214 x 15. Weight in Grams: 828.
Publisher
Pearson Education Limited
Number of pages
448
Format
Paperback
Publication date
2013
Edition
Pearson New International Edition
Condition
New
SKU
V9781292021102
ISBN
9781292021102
Paperback
Condition: New

€ 99.09

Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Num Pages: 608 pages, col. Illustrations, col. ports. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 218 x 27. Weight in Grams: 1804. 608 pages, col. Illustrations, col. ports. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 275 x 218 x 27. Weight: 1834.
Publisher
Cengage Learning
Number of pages
608
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781408039090
ISBN
9781408039090
Paperback
Condition: New

€ 54.99
€ 52.77

Paperback. A gorgeous coiffure is a bride's crowning glory. This book shows how to achieve stunning results without going to a salon. It offers step-by-step instructions and colour photos that make it easy to achieve flawless professional results. It includes beautiful hairstyles for all the other ladies of the bridal party. Num Pages: 144 pages, full colour illustrations throughout, over 1000 photographs. BIC Classification: TTVH; WJH. Category: (G) General (US: Trade). Dimension: 255 x 207 x 13. Weight in Grams: 530.
Publisher
Sterling/Penn
Number of pages
144
Format
Paperback
Publication date
2011
Edition
1.8.2012
Condition
New
SKU
V9781402785894
ISBN
9781402785894
Paperback
Condition: New

€ 19.99
€ 16.10

Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Num Pages: 256 pages, col. Illustrations, ports. (chiefly col.). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 216 x 276 x 10. Weight in Grams: 680. 256 pages, col. Illustrations, ports. (chiefly col.). Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 274 x 217 x 13. Weight: 694.
Publisher
Cengage Learning
Number of pages
256
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781408039083
ISBN
9781408039083
Paperback
Condition: New

€ 47.32

Hardcover. With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinational career and become a leader in the hospitality industry. Editor(s): Corgel, Jack B.; Sturman, Michael C.; Verma, Rohit. Num Pages: 512 pages, Illustrations. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 162 x 235 x 40. Weight in Grams: 758.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
500
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780470554999
ISBN
9780470554999
Hardback
Condition: New

€ 46.99
€ 32.92

Hardback. Num Pages: 272 pages, Color photos throughout, B&W illustrations throughout. BIC Classification: 1KBBW; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 264 x 237 x 26. Weight in Grams: 1412.
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780762453788
ISBN
9780762453788
Hardback
Condition: New

€ 46.99
€ 37.83

Hardcover. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Editor(s): Cracknell, H. L.; Kaufmann, R. J. Num Pages: 672 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 252 x 197 x 35. Weight in Grams: 2004.
Publisher
Taylor & Francis Ltd United Kingdom
Number of pages
680
Format
Hardback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9780080967721
ISBN
9780080967721
Hardback
Condition: New

€ 186.64

Paperback. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602.
Publisher
Hodder Education
Format
Paperback
Publication date
2014
Edition
6th Edition
Condition
New
SKU
V9781471806698
ISBN
9781471806698
Paperback
Condition: New

€ 51.99
€ 46.00

Hardback. Num Pages: 352 pages. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 289 x 238 x 28. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2017
Edition
Slp
Condition
New
SKU
V9780062318534
ISBN
9780062318534
Hardback
Condition: New

€ 59.43
€ 44.15

Hardcover. The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Num Pages: 288 pages, 100 illustrations; 16 pages of color photographs. BIC Classification: TTVC; WBW. Category: (G) General (US: Trade). Dimension: 262 x 205 x 28. Weight in Grams: 956.
Publisher
WW Norton & Co United States
Number of pages
285
Format
Hardback
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9780393068597
ISBN
9780393068597
Hardback
Condition: New

€ 42.99
€ 35.91

Paperback. Lymph drainage massage is a technique utilized by massage therapists to provide relief from edema, an accumulation of fluids in the tissues that causes swelling. This book provides a scientifically-accurate explanation of the lymphatic system, the theory behind lymph drainage massage, and explains when it should be performed. Num Pages: 288 pages, black & white halftones. BIC Classification: TTVH; VFMS. Category: (U) Tertiary Education (US: College). Dimension: 273 x 217 x 10. Weight in Grams: 494. 288 pages, ill. Lymph drainage massage is a technique utilized by massage therapists to provide relief from edema, an accumulation of fluids in the tissues that causes swelling. This book provides a scientifically-accurate explanation of the lymphatic system, the theory behind lymph drainage massage, and explains when it should be performed. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH; VFMS. Dimension: 273 x 217 x 10. Weight: 494.
Publisher
Cengage Learning, Inc
Number of pages
288
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781439056714
ISBN
9781439056714
Paperback
Condition: New

€ 92.27

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