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Other vocational technologies & trades

Results 73 - 96 of 149

Other vocational technologies & trades

Paperback. Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Num Pages: 208 pages. BIC Classification: TDCT; TTVC; TVT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
Publisher
John Wiley & Sons Inc United States
Number of pages
208
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118965078
ISBN
9781118965078
Paperback
Condition: New

€ 81.57

Paperback. Presents educators with teaching skills and educational judgments that are necessary to become an effective and successful instructor. This title is designed for flexibility, which is used in programs ranging from a basic overview of instructor training to programs that require more advanced teaching techniques. Num Pages: 474 pages, colour illustrations,strationsstrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 276 x 216 x 20. Weight in Grams: 1220.
Publisher
Cengage Learning, Inc United States
Number of pages
496
Format
Paperback
Publication date
2013
Edition
3rd Edition
Condition
New
SKU
V9781133693697
ISBN
9781133693697
Paperback
Condition: New

€ 82.15

Paperback. Num Pages: 548 pages. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 279 x 218 x 20. Weight in Grams: 1082.
Publisher
Pearson Education Limited
Format
Paperback
Publication date
2015
Edition
13th Revised edition
Condition
New
SKU
V9781292104195
ISBN
9781292104195
Paperback
Condition: New

€ 83.58

Paperback. A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation. Num Pages: 320 pages, Illustrations. BIC Classification: PB; TTVC. Category: (P) Professional & Vocational. Dimension: 274 x 216 x 18. Weight in Grams: 702.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
320
Format
Paperback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780470508961
ISBN
9780470508961
Paperback
Condition: New

€ 44.99
€ 41.35

Hardcover. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Num Pages: 720 pages, 1800 colour photographs. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 249 x 301 x 61. Weight in Grams: 3498.
Publisher
Hamlyn
Format
Hardback
Publication date
2016
Edition
Slp
Condition
New
SKU
V9780600634171
ISBN
9780600634171
Hardback
Condition: New

€ 94.73
€ 62.23

Paperback. Fully updated in line with the new National Occupational Standards, so you can be sure you've got the right information. Series: Level 2 (NVQ/SVQ) Diploma in Beauty Therapy. Num Pages: 512 pages, col. Illustrations. BIC Classification: 4KVCS; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 275 x 220 x 24. Weight in Grams: 1442.
Publisher
Pearson Education Limited United Kingdom
Number of pages
512
Format
Paperback
Publication date
2010
Edition
3rd Edition
Condition
New
SKU
V9780435026578
ISBN
9780435026578
Paperback
Condition: New

€ 64.38

Paperback. .
Publisher
Cengage Learning EMEA
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781473734777
ISBN
9781473734777
Paperback
Condition: New

€ 54.99
€ 53.14

Paperback. Takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. This book guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Num Pages: 240 pages. BIC Classification: TTVC. Category: (G) General (US: Trade). Dimension: 129 x 197 x 16. Weight in Grams: 164.
Publisher
Canongate Books Ltd
Format
Paperback
Publication date
2012
Edition
Main
Condition
New
SKU
V9781782112549
ISBN
9781782112549
Paperback
Condition: New

€ 15.99
€ 11.54

Paperback. Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. Num Pages: 394 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 233 x 185 x 22. Weight in Grams: 710.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
394
Format
Paperback
Publication date
2007
Edition
UK Edition
Condition
New
SKU
V9780470516218
ISBN
9780470516218
Paperback
Condition: New

€ 27.99
€ 22.99

Paperback. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Num Pages: 544 pages, Illustrations (colour). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 218 x 274 x 24. Weight in Grams: 1676.
Publisher
Cengage Learning Vocational
Number of pages
544
Format
Paperback
Publication date
2013
Edition
2nd Revised edition
Condition
New
SKU
V9781408064214
ISBN
9781408064214
Paperback
Condition: New

€ 54.99
€ 53.14

Paperback. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
Publisher
Hodder Education
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781510401846
ISBN
9781510401846
Paperback
Condition: New

€ 45.99
€ 40.75

Paperback. Something strange occurs to guests as soon as they check in. Even if in real life they are perfectly well-mannered, decent people with proper balanced relationships, as soon as they spin through the revolving hotel doors the normal rules of behaviour no longer seem to apply. Num Pages: 352 pages. BIC Classification: BT; TTVC. Category: (G) General (US: Trade). Dimension: 199 x 129 x 22. Weight in Grams: 250. Good copy with some shelf wear.
Condition
Used, Good
Publisher
Corgi
Format
Paperback
Publication date
2005
SKU
KTG0004015
ISBN
9780552151467
Paperback
Condition: Used, Good

€ 4.99

Paperback. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
Publisher
Hodder Education
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781510401853
ISBN
9781510401853
Paperback
Condition: New

€ 51.99
€ 48.92

Paperback. A guide to the new NVQ/SVQ barbering standards for various levels. It features step-by-steps and inspiring images from some of the industry's leading professionals. Num Pages: 280 pages, illustrations. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 276 x 218 x 16. Weight in Grams: 984.
Publisher
Cengage Learning EMEA
Format
Paperback
Publication date
2014
Edition
3rd UK ed.
Condition
New
SKU
V9781408077429
ISBN
9781408077429
Paperback
Condition: New

€ 58.27

Paperback. Explains the theory and application of the essential concepts of hair chemistry. This title includes material that presents the concept, importance and relevance of pH in cosmetics. It helps the experienced hairstylist gain confidence and control as they learn the dynamics of the chemical services they perform everyday in the salon. Num Pages: 304 pages, black & white illustrations. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 232 x 189 x 12. Weight in Grams: 496.
Publisher
Cengage Learning, Inc United States
Number of pages
304
Format
Paperback
Publication date
2008
Edition
5th Edition
Condition
New
SKU
V9781428335585
ISBN
9781428335585
Paperback
Condition: New

€ 82.35

paperback. A guide to understanding skin types and skin physiology, product formulation and how cosmetic products interact with the skin. It includes a basic explanation of skin anatomy and physiology, including skin types, conditions and problems. Num Pages: 339 pages, figures. BIC Classification: GBC; TTVH; WJH. Category: (G) General (US: Trade). Dimension: 214 x 140 x 13. Weight in Grams: 356.
Publisher
Cengage Learning, Inc
Format
Paperback
Publication date
2014
Edition
4th Edition
Condition
New
SKU
V9781285060798
ISBN
9781285060798
Paperback
Condition: New

€ 44.74

Paperback. Packed with information on several important topics including infection control, manicuring, pedicuring, chemistry, UV gels, and the salon business, this book gives the aspiring nail technician the tools they need to launch themselves into a rewarding and successful career. Num Pages: 535 pages. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 275 x 217 x 19. Weight in Grams: 1264.
Publisher
Cengage Learning, Inc
Number of pages
560
Format
Paperback
Publication date
2014
Edition
7th Edition
Condition
New
SKU
V9781285080475
ISBN
9781285080475
Paperback
Condition: New

€ 153.41

Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204.
Publisher
Hodder Education United Kingdom
Number of pages
432
Format
Paperback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9781444196443
ISBN
9781444196443
Paperback
Condition: New

€ 53.99
€ 48.72

Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a Hairdressing context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 296 x 209 x 5. Weight in Grams: 286. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a Hairdressing context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVH. Dimension: 296 x 209 x 5. Weight: 278.
Publisher
Cengage Learning Emea
Number of pages
64
Format
Paperback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9781408072677
ISBN
9781408072677
Paperback
Condition: New

€ 24.62

Hardback. Focuses on beauty and wellness. This resource provides students with the foundation in the principles and skills needed to master the science and art of cosmetology. It also features over 750 photos and a fresh layout. Num Pages: 1129 pages, illustrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 287 x 228 x 46. Weight in Grams: 2858.
Publisher
Cengage Learning, Inc
Format
Hardback
Publication date
2015
Edition
13th Edition
Condition
New
SKU
V9781285769417
ISBN
9781285769417
Hardback
Condition: New

€ 158.53

Paperback. Num Pages: 350 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 275 x 218 x 45. .
Publisher
John Wiley & Sons Inc
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118674208
ISBN
9781118674208
Paperback
Condition: New

€ 75.04

Paperback. Num Pages: 440 pages, illustrations (black and white, and colour). BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 273 x 214 x 15. Weight in Grams: 828.
Publisher
Pearson Education Limited
Number of pages
448
Format
Paperback
Publication date
2013
Edition
Pearson New International Edition
Condition
New
SKU
V9781292021102
ISBN
9781292021102
Paperback
Condition: New

€ 103.62

Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Num Pages: 608 pages, col. Illustrations, col. ports. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 218 x 27. Weight in Grams: 1804. 608 pages, col. Illustrations, col. ports. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 275 x 218 x 27. Weight: 1834.
Publisher
Cengage Learning
Number of pages
608
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781408039090
ISBN
9781408039090
Paperback
Condition: New

€ 54.99
€ 52.77

Paperback. A gorgeous coiffure is a bride's crowning glory. This book shows how to achieve stunning results without going to a salon. It offers step-by-step instructions and colour photos that make it easy to achieve flawless professional results. It includes beautiful hairstyles for all the other ladies of the bridal party. Num Pages: 144 pages, full colour illustrations throughout, over 1000 photographs. BIC Classification: TTVH; WJH. Category: (G) General (US: Trade). Dimension: 255 x 207 x 13. Weight in Grams: 530.
Publisher
Sterling/Penn
Number of pages
144
Format
Paperback
Publication date
2011
Edition
1.8.2012
Condition
New
SKU
V9781402785894
ISBN
9781402785894
Paperback
Condition: New

€ 19.99
€ 16.21

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