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C. J. J. Berry - 130 New Winemaking Recipes - 9780900841637 - V9780900841637
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130 New Winemaking Recipes

€ 12.46
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Description for 130 New Winemaking Recipes Paperback. Now in its third edition, this book contains tests and reliable recipes, many of which are unique to this publication. However certain well-tried favourites are also to be found within these pages. Illustrator(s): Royle, Rex. Num Pages: 126 pages, 53 black and white cartoons. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 208 x 150 x 8. Weight in Grams: 176.
Once people made country wines solely from the fruits of their gardens and local hedgerows, but today there is a wide range of fascinating ingredients available - grape juice, concentrates, grains, dried fruit, exotic fruit juices - to allow winemakers to pursue their crafts all year round, independent of fruiting seasons. Now in its third edition, this book has already reprinted forty-one times and has sold over 500,000 copies. It contains (in alphabetical order from Almond Wine to Yarrow Wine) 130 tried and reliable recipes for country wines and real ales, many of which are unique to this publication and ... Read more

Product Details

Format
Paperback
Publication date
1998
Publisher
Amateur Winemaker
Condition
New
Number of Pages
126
Place of Publication
Poole, United Kingdom
ISBN
9780900841637
SKU
V9780900841637
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50

About C. J. J. Berry
Cyril John James Berry was one of Britain's leading amateur winemakers, co-founder of the first Winemaker's Circle, founder Chairman of the National Association of Winemakers and Brewers and Editor-Publisher of the monthly magazine The Amateur Winemaker which he ran for 27 years. After World War II, when sugar came off rationing, Cyril co-founded the first Winemaker's Circle in ... Read more

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