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200 Delicious Desserts: Hamlyn All Colour Cookboo (Hamlyn All Colour Cookbook)
Sara Lewis
€ 10.99
€ 9.50
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Description for 200 Delicious Desserts: Hamlyn All Colour Cookboo (Hamlyn All Colour Cookbook)
Paperback. Delicious dessert recipes to suit all tastes and time-scales Series: Hamlyn All Colour Cookery. Num Pages: 240 pages, 100 colour photographs. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 142 x 168 x 16. Weight in Grams: 386.
Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including Chocolate mousse cake, Lime crunch tart and White chocolate fondue, this book with satisfy even the sweetest tooth.
Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including Chocolate mousse cake, Lime crunch tart and White chocolate fondue, this book with satisfy even the sweetest tooth.
Product Details
Publisher
Hamlyn
Format
Paperback
Publication date
2016
Series
Hamlyn All Colour Cookery
Condition
New
Number of Pages
240
Place of Publication
London, United Kingdom
ISBN
9780600633389
SKU
V9780600633389
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Sara Lewis
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including The Bread Book, Gourmet Low Carb, Slow Cooker, Hamlyn All Colour Cookbook: 200 Cakes & Bakes and Hamlyn All Colour Cookbook: 200 Make Ahead Dishes, all published by ... Read more
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