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200 Thai Favourites: Hamlyn All Colour Cookbook
Oi Cheepchaiissara
€ 10.99
€ 9.50
FREE Delivery in Ireland
Description for 200 Thai Favourites: Hamlyn All Colour Cookbook
Paperback. 200 fresh and flavourful Thai recipes for every occasion Series: Hamlyn All Colour Cookery. Num Pages: 240 pages. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 142 x 167 x 16. Weight in Grams: 388.
Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure ... Read more
Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure ... Read more
Product Details
Publisher
Hamlyn
Format
Paperback
Publication date
2016
Series
Hamlyn All Colour Cookery
Condition
New
Number of Pages
240
Place of Publication
London, United Kingdom
ISBN
9780600633464
SKU
V9780600633464
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Oi Cheepchaiissara
Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of Hamlyn's Fresh Thai.
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