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50 Low Fat Balti Curries: Delicious, Exotic and Healthy Recipes Shown in Over 350 Photographs
Husain Shehzad
€ 10.99
€ 9.97
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Description for 50 Low Fat Balti Curries: Delicious, Exotic and Healthy Recipes Shown in Over 350 Photographs
Hardcover. Features vegetable dishes, fish and seafood, chicken dishes, lamb dishes, rice and relishes. Includes classic recipes such as Balti Stir-fried Vegetables with Cashew Nuts, Spiced Potatoes and Tomatoes, Cod with a Spicy Mushroom Sauce, Kashmiri Chicken Curry, Balti Bhoona Lamb, and Sweet-and-Sour Raita. Num Pages: 96 pages. BIC Classification: WBHS; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 211 x 208 x 14. Weight in Grams: 482.
Balti cooking is one of the most exciting techniques for making delicious and exotic stove-top meals that are high in taste and quick to cook. Many of the wonderful curries naturally lend themselves to low-fat cooking techniques, so you can enjoy rich Balti fare without worrying about the calories. This book contains 50 tempting recipes for all occasions, including Balti Lamb in Yogurt and Garam Masala Sauce, Stir-fried Vegetables with Monkfish, Balti Chicken Vindaloo and Mini Mince Koftas in Onion Sauce. An illustrated introduction supplies information on special ingredients and techniques, and cook's tips throughout highlight particular cooking methods and ... Read more
Balti cooking is one of the most exciting techniques for making delicious and exotic stove-top meals that are high in taste and quick to cook. Many of the wonderful curries naturally lend themselves to low-fat cooking techniques, so you can enjoy rich Balti fare without worrying about the calories. This book contains 50 tempting recipes for all occasions, including Balti Lamb in Yogurt and Garam Masala Sauce, Stir-fried Vegetables with Monkfish, Balti Chicken Vindaloo and Mini Mince Koftas in Onion Sauce. An illustrated introduction supplies information on special ingredients and techniques, and cook's tips throughout highlight particular cooking methods and ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
Weight
470g
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9780754830931
SKU
V9780754830931
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Husain Shehzad
Shehzad Husain taught cooking at the Cordon Bleu School in London. She is an author and a regular contributor to a number of magazines, including Taste and Family Circle. She has worked as an advisor to Marks & Spencer on their popular range of Indian foods.
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