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500 Hot & Spicy Recipes
Jollands Beverley
€ 16.49
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Description for 500 Hot & Spicy Recipes
Paperback. A collection of tongue-tingling, spice-drenched and fragrant dishes from around the world, with recipes from India, the caribbean, Vietnam, Mexico, Thailand and Japan. Num Pages: 256 pages. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 222 x 171 x 19. Weight in Grams: 644.
This fabulous book brings together 500 aromatic recipes from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world's spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions. There are soups and snacks, fiery fish and shellfish dishes, fragrant poultry and meat recipes, tangy vegetarian main courses, piquant salads, vegetable side dishes, and spice-drenched sweet cakes and desserts.With over 500 photographs and step-by-step instructions, this book is the essential resource for lovers of ... Read more
This fabulous book brings together 500 aromatic recipes from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world's spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions. There are soups and snacks, fiery fish and shellfish dishes, fragrant poultry and meat recipes, tangy vegetarian main courses, piquant salads, vegetable side dishes, and spice-drenched sweet cakes and desserts.With over 500 photographs and step-by-step instructions, this book is the essential resource for lovers of ... Read more
Product Details
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
Weight
644g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781780194455
SKU
V9781780194455
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jollands Beverley
Beverly Jollands is a highly experienced cooking writer and editor. For this book she has selected an array of aromatic recipes that do justice to the vast range of spices and aromatics available around the world.
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