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500 Low-Cholesterol Recipes
Dick Logue
€ 31.36
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Description for 500 Low-Cholesterol Recipes
Paperback. Num Pages: 512 pages, 500 colour. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 230 x 192 x 45. Weight in Grams: 994.
A low-cholesterol cookbook that offers practically the full spectrum of flavours for the taste buds! 500 Low-Cholesterol Recipes proves that cutting cholesterol doesn't mean cutting taste or variety-or spending hours in the kitchen on complicated recipes. Packed with everything from savoury stews to sweet treats, you'll find low-cholesterol versions of all the foods you thought you had to give up, like mouth watering burgers, fluffy omelettes, and creamy desserts. You'll also find a wide array of international cuisines, from Cajun and Mexican to Italian and Asian. Make staying on the low-cholesterol course easy-and delicious!-with 500 Low-Cholesterol Recipes.
A low-cholesterol cookbook that offers practically the full spectrum of flavours for the taste buds! 500 Low-Cholesterol Recipes proves that cutting cholesterol doesn't mean cutting taste or variety-or spending hours in the kitchen on complicated recipes. Packed with everything from savoury stews to sweet treats, you'll find low-cholesterol versions of all the foods you thought you had to give up, like mouth watering burgers, fluffy omelettes, and creamy desserts. You'll also find a wide array of international cuisines, from Cajun and Mexican to Italian and Asian. Make staying on the low-cholesterol course easy-and delicious!-with 500 Low-Cholesterol Recipes.
Product Details
Format
Paperback
Publication date
2009
Publisher
Fair Winds Press United States
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
, United States
ISBN
9781592333967
SKU
V9781592333967
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Dick Logue
After being diagnosed with congestive heart failure, author Dick Logue threw himself into the process of creating healthy versions of his favourite recipes. A cook since the age of 12, Logue grows his own vegetables, bakes his own bread, and cans a variety of foods. He currently has a website, www.lowsodiumcooking.com, and his weekly online newsletter, complete with the latest ... Read more
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