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70 Coffee Cakes & Desserts
Catherine Atkinson
€ 10.99
€ 9.95
FREE Delivery in Ireland
Description for 70 Coffee Cakes & Desserts
Paperback. A cookbook that is dedicated to exploring coffee with new and exciting recipes for all occasions, from iced delights, luxurious tortes and melt-in-the-mouth pies and pastries, to satisfying and more-ish biscuits and breads. From simple sponges to tempting tarts and velvety cheesecakes, it includes desserts to rival any professional confection. Num Pages: 96 pages, over 270 photographs. BIC Classification: WBT; WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 280 x 217 x 7. Weight in Grams: 450.
This book features delectable mousses, ice creams, terrines, puddings, pies, pastries and cookies, shown step by step in more than 270 gorgeous photographs. It is an irresistible collection of recipes, which demonstrate the wonderful versatility of coffee in the kitchen. It features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte. It also includes coffee-infused variations of recipes, such as Coffee Custard Tart, Sticky Pear Pudding, Danish Coffee Pastries and Coffee Cream Profiteroles. You can choose from delicious souffles and meringues, puddings, fruit and iced desserts, melt-in-the-mouth cakes, ... Read more
This book features delectable mousses, ice creams, terrines, puddings, pies, pastries and cookies, shown step by step in more than 270 gorgeous photographs. It is an irresistible collection of recipes, which demonstrate the wonderful versatility of coffee in the kitchen. It features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte. It also includes coffee-infused variations of recipes, such as Coffee Custard Tart, Sticky Pear Pudding, Danish Coffee Pastries and Coffee Cream Profiteroles. You can choose from delicious souffles and meringues, puddings, fruit and iced desserts, melt-in-the-mouth cakes, ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781780192666
SKU
V9781780192666
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Catherine Atkinson
Catherine Atkinson is a trained Cordon Bleu cook and has worked in various hotels and restaurants including the Roux Brothers' patisserie. She currently works as a freelance writer, is a consultant for various food and lifestyle magazines and has contributed to several books.
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