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70 Traditional Recipes From A Country Farmhouse
Judith Simons
€ 8.60
FREE Delivery in Ireland
Description for 70 Traditional Recipes From A Country Farmhouse
Paperback. 96 pages, over 100 colour photographs. A collection of over 70 traditional recipes including soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, bread, chutneys and jams. It includes chapters on: Soups & Starters; Vegetables; Eggs & Cheese; Fish & Seafood; Meat & Poultry; Desserts; and, Baking and Preserves. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 281 x 216 x 5. Weight: 370.
This is a heartwarming collection of over 70 traditional recipes, fresh from the country. It offers easy-to-follow instructions for each recipe, with step-by-step photographs. It includes eight delicious chapters: Soups & Starters; Vegetables; Eggs & Cheese; Fish & Seafood; Meat & Poultry; Desserts; and, Baking and Preserves. There are many traditional family favourites, together with new twists on classic dishes. Every finished dish is photographed in full colour. In this volume, you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, ... Read more
This is a heartwarming collection of over 70 traditional recipes, fresh from the country. It offers easy-to-follow instructions for each recipe, with step-by-step photographs. It includes eight delicious chapters: Soups & Starters; Vegetables; Eggs & Cheese; Fish & Seafood; Meat & Poultry; Desserts; and, Baking and Preserves. There are many traditional family favourites, together with new twists on classic dishes. Every finished dish is photographed in full colour. In this volume, you will find recipes for every season and every occasion - soups, vegetable accompaniments and vegetarian dishes, pies, casseroles, stews and roasts, as well as fruity desserts and cakes, ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Anness
Number of pages
96
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781844767854
SKU
V9781844767854
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Judith Simons
Judith Simons, the consultant editor, is a highly experienced editor specializing in a range of subjects, including cooking. She has worked on a wide variety of food topics, from cake decorating to international cuisine.
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