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16%OFFMolly Stevens - All About Roasting - 9780393065268 - V9780393065268
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All About Roasting

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Description for All About Roasting Hardcover. A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Num Pages: 592 pages, 150 full-color illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 264 x 212 x 36. Weight in Grams: 1870.

Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly ... Read more

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Product Details

Format
Hardback
Publication date
2011
Publisher
WW Norton & Co United States
Number of pages
592
Condition
New
Number of Pages
592
Place of Publication
New York, United States
ISBN
9780393065268
SKU
V9780393065268
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-11

About Molly Stevens
Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine ... Read more

Reviews for All About Roasting
"Any meat-lover—and fish- and vegetable-lover—will learn from All About Roasting because the author, Molly Stevens, is such a careful teacher, as fans of her previous book, All About Braising, already know. She’s also an imaginative cook and puts in homely touches, like using the roasting juices from ginger chicken as a sauce for elbow macaroni with tomatoes."
New York ... Read more

Goodreads reviews for All About Roasting


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