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Classic Wok Cooking
Sunil Vijayakar
€ 21.99
€ 17.46
FREE Delivery in Ireland
Description for Classic Wok Cooking
Hardcover. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 288 x 252 x 24. Weight in Grams: 1610. Sensational Stir-fries from East and West : 150 Sizzling Recipes Shown in 250 Beautiful Photographs. 224 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 288 x 252 x 24. Weight: 1594.
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.
Product Details
Format
Hardback
Publication date
2009
Publisher
Anness
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780754819318
SKU
V9780754819318
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
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