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Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Hank Shaw
€ 29.99
€ 27.92
FREE Delivery in Ireland
Description for Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Hardcover. Num Pages: 240 pages, 80 Full Colour Photos. BIC Classification: WBTC. Category: (G) General (US: Trade). Dimension: 237 x 205 x 22. Weight in Grams: 975.
Product Details
Format
Hardback
Publication date
2013
Publisher
Ten Speed Press
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
Berkeley, United States
ISBN
9781607745297
SKU
V9781607745297
Shipping Time
Usually ships in 8 to 11 working days
Ref
99-1
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