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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
Sherri Brooks Vinton
€ 24.99
€ 17.49
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Description for Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
Paperback. Recipes for every meal and tips for using whole ingredients-down to potato peels and chicken bones-for a no-waste, great-taste kitchen. Num Pages: 256 pages, black & white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 190 x 235 x 24. Weight in Grams: 492.
Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen,the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.
Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen,the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.
Product Details
Format
Paperback
Publication date
2016
Publisher
INGRAM PUBLISHER SERVICES US
Condition
New
Number of Pages
256
Place of Publication
Cambridge, United States
ISBN
9780738218182
SKU
V9780738218182
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Sherri Brooks Vinton
Sherri Brooks Vinton is the author of the Put'Em Up! series. Sherri's books, lectures, and workshops have taught countless eaters how to have a more delicious life. Her first book, The Real Food Revival: Aisle by Aisle, Morsel by Morsel (Penguin, 2005), teaches readers how and why to enjoy sustainably raised foods. Sherri's current series of Put'Em Up! books provide ... Read more
Reviews for Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
Praise for Eat it Up! Myrtle Beach Sun News, 5/17/16 Vinton presents ways using up food can save time, taste great, [and] preserve natural resources...Usually I wait until a book comes out before I send in a review, but this one merits a pre-order...Even the most experienced chef will find this book interesting and the novice chef will get off ... Read more