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Game Cookery
Angela Humphreys
€ 17.99
€ 13.20
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Description for Game Cookery
Paperback. A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be prepared as easily by microwave as by conventional cooking methods. Illustrator(s): Paley, John. Num Pages: 176 pages, 40 line illustrations, index. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 242 x 172 x 13. Weight in Grams: 322.
Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
Product Details
Format
Paperback
Publication date
2003
Publisher
David & Charles United Kingdom
Number of pages
176
Condition
New
Number of Pages
176
Place of Publication
Newton Abbot, United Kingdom
ISBN
9780715307212
SKU
V9780715307212
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
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