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The 24-Hour Wine Expert
Jancis Robinson
€ 8.99
€ 8.29
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Description for The 24-Hour Wine Expert
Paperback. Wine is now one of the most popular drinks in the world. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, this book helps us make the most of this mysteriously delicious drink. Num Pages: 112 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 182 x 111 x 11. Weight in Grams: 92.
From the world's most respected wine critic, the essential guide to wine in 100 pages Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, ... Read more
From the world's most respected wine critic, the essential guide to wine in 100 pages Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, ... Read more
Product Details
Publication date
2016
Publisher
Penguin Books Ltd
Condition
New
Format
Paperback
Number of Pages
112
Place of Publication
London, United Kingdom
ISBN
9780141981819
SKU
9780141981819
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-2
About Jancis Robinson
Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decanter magazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine ... Read more
Reviews for The 24-Hour Wine Expert
[Praise for WINE GRAPES] A magnificent achievement: colossally informative, illuminating and intriguing
Decanter
[Praise for WINE GRAPES] a work of astounding scholarship
John Lanchester
Guardian Books of the Year 2012
It's easy to read, good content, up-to-date, in plain language, giving the bare bones of learning about wine quickly
goodfood.com.au
This thin volume ... Read more
Decanter
[Praise for WINE GRAPES] a work of astounding scholarship
John Lanchester
Guardian Books of the Year 2012
It's easy to read, good content, up-to-date, in plain language, giving the bare bones of learning about wine quickly
goodfood.com.au
This thin volume ... Read more