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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking
Katie Letcher Lyle
€ 20.55
FREE Delivery in Ireland
Description for The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking
Paperback. .
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods-going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as ... Read more
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods-going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Rowman & Littlefield
Condition
New
Series
Guide to Series
Number of Pages
240
Place of Publication
, United States
ISBN
9781493018642
SKU
V9781493018642
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Katie Letcher Lyle
Katie Letcher Lyle is an award-winning cook and the author of nearly twenty books, including The Wild Berry Book. Her articles on wild food have appeared in Americana, Country Journal, and Blue Ridge Country. She was food columnist for seven years for the Roanoke Times.
Reviews for The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking
Wherever foraging takes you, this is a handy [guide] to include in a daypack. -farmersmarketonline.com A great book for the wild-foods gourmand. . . . Lyle discusses the history, the lore, and the preparation of a variety of edibles. -Grand Rapids Press This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating ... Read more