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The Whole Bowl: Gluten-free, Dairy-free Soups & Stews
Rebecca Wood
€ 17.99
€ 16.61
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Description for The Whole Bowl: Gluten-free, Dairy-free Soups & Stews
Paperback. A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free. Num Pages: 128 pages, illustrations. BIC Classification: WBH; WBVD; WBVM. Category: (G) General (US: Trade). Dimension: 204 x 204 x 12. Weight in Grams: 296.
Gluten-free and dairy-free recipes and cookbooks abound these days, yet there has not been a great book exclusively about soups and stews. Now, James Beard Award–winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. ... Read more
Gluten-free and dairy-free recipes and cookbooks abound these days, yet there has not been a great book exclusively about soups and stews. Now, James Beard Award–winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co
Condition
New
Number of Pages
128
Place of Publication
Woodstock, United States
ISBN
9781581572919
SKU
V9781581572919
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-22
About Rebecca Wood
Rebecca Wood is author of The Splendid Grain, winner of both a James Beard Award and an IACP Award. She is also known for her classic, The New Whole Foods Encyclopedia. Leda Scheintaub is a food writer and recipe developer who once was a managing editor in the book business. She lives in Vermont.
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