×


 x 

Shopping cart
32%OFFAnna Jones - A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) - 9780007516704 - 9780007516704
Stock image for illustration purposes only - book cover, edition or condition may vary.

A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)

€ 29.99
€ 20.54
You save € 9.45!
FREE Delivery in Ireland
Description for A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) hardcover. 'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. Num Pages: 400 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 253 x 191 x 34. Weight in Grams: 1238.
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver

A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian ... Read more

Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.

Packed with recipes that explore the full breadth of vegetarian ingredients – different grains, nuts, seeds and seasonal vegetables – and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

Show Less

Product Details

Format
Hardback
Publication date
2014
Publisher
Fourth Estate
Condition
New
Number of Pages
400
Place of Publication
London, United Kingdom
ISBN
9780007516704
SKU
9780007516704
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1

About Anna Jones
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, ... Read more

Reviews for A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
‘A Modern Way to Eat is a gorgeous revelation of a book. Vegetarian food that feels exciting and vibrant, by an author who writes and cooks with authenticity and passion. I will be buying it for everyone.’ Sophie Dahl ‘Anna Jones has discovered exactly how, with imagination and ... Read more

Goodreads reviews for A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)


Subscribe to our newsletter

News on special offers, signed editions & more!