A Simply Delicious Christmas, first published in 1989, is a much-loved cookbook, with tattered, well-worn copies to be found in most households in the country. Twenty-five years on, Darina Allen is back with a stunning new edition, revised and updated to reflect today’s tastes.

You’ll still find all the traditional favourites here – Old-Fashioned Roast Turkey, St Stephen’s Day Pie, the famous Plum Pudding and the Chocolate Christmas Tree – as well as over one hundred new recipes to suit modern palates, including succulent Roast Turkey Crown with Harissa, Christmas Quesadillas and a spectacular Plum Pudding Ice Cream.