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A Taste of Scandinavia: The real food and cooking of Sweden, Norway and Denmark
Anna Mosesson
€ 36.06
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Description for A Taste of Scandinavia: The real food and cooking of Sweden, Norway and Denmark
Hardcover. .
In this title, three delightful cookbooks are brought together in one Scandinavian gift collection. It offers everything you need to know about Swedish, Norwegian and Danish cuisines with over 180 authentic recipes. This title features evocative and informative introductions that cover the history, geography and culinary traditions of each country, as well as the local ingredients. Dishes include classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is illustrated with 900 beautiful photographs, including a picture of every finished dish. Nutritional breakdowns are provided for every ... Read more
In this title, three delightful cookbooks are brought together in one Scandinavian gift collection. It offers everything you need to know about Swedish, Norwegian and Danish cuisines with over 180 authentic recipes. This title features evocative and informative introductions that cover the history, geography and culinary traditions of each country, as well as the local ingredients. Dishes include classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is illustrated with 900 beautiful photographs, including a picture of every finished dish. Nutritional breakdowns are provided for every ... Read more
Product Details
Publisher
Anness Publishing
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
Weight
1585g
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781908991102
SKU
V9781908991102
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Anna Mosesson
Anna Mosesson is half Swedish and runs a restaurant and Swedish food stall in London. Janet Laurence has extensive knowledge of Norwegian cuisine through family connections. Judith H. Dern fell in love with Denmark as a student and has spent much time in Scandinavia.
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