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Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
Aida Mollenkamp
€ 38.65
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Description for Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
Hardcover. Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects. Num Pages: 448 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 190 x 38. Weight in Grams: 1434. The Essential Reference for Becoming a More Accomplished, Adventurous Cook. 448 pages, Illustrations. Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 261 x 190 x 38. Weight: 1446.
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full ofwho knew" moments for ... Read more
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full ofwho knew" moments for ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Chronicle Books
Number of pages
448
Condition
New
Number of Pages
448
Place of Publication
San Francisco, United States
ISBN
9781452101293
SKU
V9781452101293
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Aida Mollenkamp
Aida Mollenkamp begain as the Food Editor to CHOW.com where she regularly appeared in instructional videos, served as an expert spokesperson, ran the test kitchen, worked as a lead food stylist, developed recipes and wrote informative articles. Since this humble beginning Aida has been the star of two Food Network show; Ask Aida and FoodCrafters.
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