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Almost Every Kind of Cookie
Catherine Atkinson
€ 11.99
€ 10.81
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Description for Almost Every Kind of Cookie
Hardcover. Suitable for anyone who loves baking cookies, this title helps you make and bake over 100 cookies, biscuits and bars with 450 step-by-step photographs. It includes an introduction to equipment, ingredients and essential techniques for making cookies, together with ideas for decorating, storing and presentation, and packaging for gifts. Num Pages: 160 pages, over 450 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 170 x 16. Weight in Grams: 588.
This title helps you make and bake over 100 mouthwatering cookies, biscuits and bars with 450 step-by-step photographs. Features: cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts; teatime treats and dessert delights to enjoy include almond-scented chocolate cherry wedges, cappuccino swirls, spicy fruit slices, praline pavlova cookies, mini fudge bites and sticky marmalade squares; includes a comprehensive introduction to equipment, ingredients and essential techniques for making cookies, together with ideas for decorating, storing and presentation, and packaging ... Read more
This title helps you make and bake over 100 mouthwatering cookies, biscuits and bars with 450 step-by-step photographs. Features: cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts; teatime treats and dessert delights to enjoy include almond-scented chocolate cherry wedges, cappuccino swirls, spicy fruit slices, praline pavlova cookies, mini fudge bites and sticky marmalade squares; includes a comprehensive introduction to equipment, ingredients and essential techniques for making cookies, together with ideas for decorating, storing and presentation, and packaging ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
Weight
587g
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9780754827498
SKU
V9780754827498
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-14
About Catherine Atkinson
Catherine Atkinson has worked in various establishments including the Roux Brothers' famous patisseries. She became Deputy Cooking Editor on Woman's Weekly and later Me magazine, and now works as a writer and food consultant on both magazines and books. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Joanna Farrow has ... Read more
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