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American Sour Beer
Michael Tonsmeire
€ 19.99
€ 16.06
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Description for American Sour Beer
Paperback. .
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided ... Read more
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided ... Read more
Product Details
Publisher
Brewers Publications
Format
Paperback
Publication date
2014
Condition
New
Weight
673g
Number of Pages
400
Place of Publication
Boulder, CO, United States
ISBN
9781938469114
SKU
V9781938469114
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Michael Tonsmeire
Michael Tonsmeire is an award-winning homebrewer, certified beer judge, sour beer blogger and has written articles on sour beers for various beer magazines. He most recently developed the recipes and grew the microbes for the sour beer program at Modern Times brewery in San Diego, CA. Tonsmeire resides in Washington, D.C.
Reviews for American Sour Beer
"Michael Tonsmeire has created an incredibly comprehensive account of American sour beer making today. As John Palmers How to Brew is to beer making in general, American Sour Beers is the defining work for homebrewers and professional brewers seeking everything from a rudimentary understanding of sour beer to guidance on advanced techniques and philosophy."
Jeffrey Stuffings, Jester King Brewery ... Read more
Jeffrey Stuffings, Jester King Brewery ... Read more