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Ani´s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Ani Phyo
€ 23.99
€ 16.65
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Description for Ani´s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Paperback. From the nation's premiere raw food chef, the go-to reference for all things raw, with more than 200 recipes and tips for newbies and seasoned raw foodies alike Num Pages: 368 pages, 2-color design, 16 pages of color photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 230 x 185 x 14. Weight in Grams: 978. Recipes and Techniques for Mastering the Art of Live Food. 320 pages, 16pp colour insert, b/w photos throughout. Shows you how to whip up fast and fresh recipes using what you've already got in your kitchen. This title includes recipes such as: Savory Morning Crepes with Jalapeno Cheeze Sauce; Broccoli and Cheeze Quiche; Yin and Yang Salad with Jalapeno-Tahini Dressing; Coconut Bacon Reuben Sandwich with Thousand Island Dressing; Pad Thai; and, more. Cateogry: (G) General (US: Trade). BIC Classification: WBH. Dimension: 230 x 185 x 14. Weight: 974.
Want to go raw, but not sure how to start? Ani's Raw Food Essentials offers easy transitional recipes- using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you-won't-believe-they're-raw desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods and a greener lifestyle.
Want to go raw, but not sure how to start? Ani's Raw Food Essentials offers easy transitional recipes- using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you-won't-believe-they're-raw desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods and a greener lifestyle.
Product Details
Publisher
Hachette Books
Number of pages
320
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
368
Place of Publication
, United States
ISBN
9780738215600
SKU
V9780738215600
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Ani Phyo
Ani Phyo is a renowned raw food chef and author. Her most recent book is Ani's Raw Food Asia. She lives in Los Angeles.
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