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Aperitivo: The Cocktail Culture of Italy
Marisa Huff
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Description for Aperitivo: The Cocktail Culture of Italy
Hardcover. Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Num Pages: 224 pages, 100 colour photographs. BIC Classification: 1DST; WBXD3. Category: (G) General (US: Trade). Dimension: 191 x 276 x 27. Weight in Grams: 1136.
Aperitivo: from the Latin aperire, to open, as in open the door to friends, open conversation around the table, and open the appetite. Aperitivo is about coming together over drinks and snacks before dinner. It's a quintessentially Italian concept, and one that's worth emulating. Originating in the bars and cafes of northern cities such as Venice, Milan, and Turin, the custom has spread all over the country. Aperitivo takes the reader on a spirited ride through this cocktail culture, stopping at all the chicest and most classic bars and restaurants that have elevated this ritual to an art form. Many ... Read more
Aperitivo: from the Latin aperire, to open, as in open the door to friends, open conversation around the table, and open the appetite. Aperitivo is about coming together over drinks and snacks before dinner. It's a quintessentially Italian concept, and one that's worth emulating. Originating in the bars and cafes of northern cities such as Venice, Milan, and Turin, the custom has spread all over the country. Aperitivo takes the reader on a spirited ride through this cocktail culture, stopping at all the chicest and most classic bars and restaurants that have elevated this ritual to an art form. Many ... Read more
Product Details
Publisher
Rizzoli
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
224
Place of Publication
New York, United States
ISBN
9780847847440
SKU
V9780847847440
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Marisa Huff
Marisa Huff is a James Beard-nominated writer whose work has appeared in La Cucina Italiana, Wine and Spirits, and The Art of Eating. She lives in Padua, where she is the communications director for the Alajmo restaurant group. Joe Bastianich is an American restaurateur, TV personality, and author of Restaurant Man. He is the coowner of the Batali and Bastianich ... Read more
Reviews for Aperitivo: The Cocktail Culture of Italy
Marisa Huff's delightful book captures the simple joy of delicious Italian aperitivi and the snacks that are paired with them. An easy-to-use guide to living la dolce vita.
Mario Batali, chef, restaurateur, entrepreneur Marisa Huff explores the eccentricities that differentiate the culture, history, and ingredients of Italy's regional aperitivi in concise, expertly written recipes that ... Read more
Mario Batali, chef, restaurateur, entrepreneur Marisa Huff explores the eccentricities that differentiate the culture, history, and ingredients of Italy's regional aperitivi in concise, expertly written recipes that ... Read more