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Appetizers, Starters and Finger Food
Christine Ingram
€ 13.99
€ 11.73
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Description for Appetizers, Starters and Finger Food
Paperback. A collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine. Num Pages: 256 pages, over 650 colour photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 294 x 230 x 18. Weight in Grams: 1318. 200 Great Ways to Start a Meal or Serve a Buffet with Style. 256 pages, over 650 colour photographs. A collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 294 x 230 x 18. Weight: 1318.
This title provides 200 great ways to start a meal or serve a buffet with style. This is an ultimate collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously sophisticated recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine. Each recipe is shown in easy-to-follow step-by-step photographs with a glorious picture of the finished dish. It includes a useful introduction with basic recipes, garnishes and presentation techniques to help you get ... Read more
This title provides 200 great ways to start a meal or serve a buffet with style. This is an ultimate collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously sophisticated recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine. Each recipe is shown in easy-to-follow step-by-step photographs with a glorious picture of the finished dish. It includes a useful introduction with basic recipes, garnishes and presentation techniques to help you get ... Read more
Product Details
Publisher
Anness Publishing
Number of pages
256
Format
Paperback
Publication date
2011
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781780190464
SKU
V9781780190464
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Christine Ingram
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.
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